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The Ayurvedic Cookbook
 
 
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The Ayurvedic Cookbook [Paperback]

Amadea Morningstar (Author), Urmila Desai (Author)
4.5 out of 5 stars  See all reviews (23 customer reviews)

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Book Description

December 3, 1992
How to apply Ayurvedic principles to your cooking with hundreds of delicious, easy recipes.

Frequently Bought Together

The Ayurvedic Cookbook + The Complete Book of Ayurvedic Home Remedies + Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living
Price For All Three: $42.50

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  • The Complete Book of Ayurvedic Home Remedies $10.85

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  • Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living $19.57

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Editorial Reviews

Review

"This is not just another recipe book, but a unique health manual that if applied with proper understanding can lead to a whole new dimension, in the enhancement of health." Yogi Amrit Desai "This book reveals simple recipes based upon Ayurvedic principles which can serve as a guide for an individual in his daily cooking." "A really fascinating book. If you eat to live, and to live a healthy life as well as an active life,,,, A virtual storehouse of information." Holistic healing

Important Information

Ingredients
Ayurvedic Cookbook gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutrition.

Product Details

  • Paperback: 351 pages
  • Publisher: Lotus Press; 1st edition (December 3, 1992)
  • Language: English
  • ISBN-10: 0914955063
  • ISBN-13: 978-0914955061
  • Product Dimensions: 9 x 6.1 x 0.8 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Best Sellers Rank: #19,209 in Books (See Top 100 in Books)

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Customer Reviews

23 Reviews
5 star:
 (15)
4 star:
 (6)
3 star:
 (1)
2 star:
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1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (23 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

67 of 68 people found the following review helpful:
5.0 out of 5 stars If you're looking for delicious healthy food ..., June 27, 2001
By 
jumpy1 (New York, NY) - See all my reviews
This review is from: The Ayurvedic Cookbook (Paperback)
Amadea Morningstar not only gives you delicious, simple recipes for meals but also recipes for medicinal drinks, based on Ayurveda. She talks about the spiritual side of cooking, which has affected my personal approach to cooking everything - not just these foods. She also gives good information on dairy and how it is best digested. The one recipe I keep coming back to in here is the one for banana muffins. No one can resist them! I change the flours at times, and find that this recipe is the best vegan muffin recipe I've ever found! BTW -if you are vegan or vegetarian, this book is an excellent resource.
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40 of 40 people found the following review helpful:
5.0 out of 5 stars excellent introduction into Ayurveda, March 6, 1998
This review is from: The Ayurvedic Cookbook (Paperback)
I have been really pleased with the Ayurvedic Cookbook! It gives an excellent introduction into Ayurvedic nutritional theory, along with a self-exam so that you may determine your Dosha. There is a great index in the back which lists all foods according to their Dosha which makes menu planning easier. For the most part, the recipes are tasty and easy to prepare. You may find it difficult, however to locate some of the unique Indian spices and food items, especially if you are not living in a large metropolitan area. I did not care for some of the recipes as they were a little strange to my taste, but most were excellent!
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47 of 48 people found the following review helpful:
4.0 out of 5 stars Covers a wide range of cooking and health topics, February 9, 1999
This review is from: The Ayurvedic Cookbook (Paperback)
Covering the ancient science of Ayurvedism in one book and relating that science to your daily menu is no easy task. Yet this book does so quite well, and is appropriate for the beginner or the expert. If you know very little, you can learn how to determine your own dosha and begin assessing what foods are best for you. If you are beyond that, you will benefit from the many insights offered in a wide range of topics including seasonal and daily diets, nutrition, ingredients, and of course the recipes. As a chef with an interest in healthful cuisines, I must admit that some of the recipes are a bit bland. However, as the book points out, our taste buds have become accustomed to excessive salt and these recipes allow you to experience the pure flavors of the ingredients. Some recipes are completely delicious, such as Spicy Cumin Eggplant or Cream of Greens Soup. Another benefit of this book is that most of the ingredients are easy to find, which can be a problem for American cooks trying to make Indian food.
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Inside This Book (learn more)
First Sentence:
I (Amadea) first became interested in Ayurveda about seven years ago, when I saw that it offered a fresh perspective on my work as a nutritionist. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
teaspoon dry ginger powder, urud dal, split mung dal, teaspoon coriander powder, fresh chopped coriander, teaspoons coriander powder, teaspoon fresh ginger root, tablespoons sunflower oil, tablespoon fresh ginger root, ayurvedic recipes, apple concentrate, whole mung beans, warm ghee, teaspoon sea salt, hot ginger tea, tablespoon sunflower oil, chana dal, teaspoon fresh ground black pepper, teaspoon black mustard seeds, hot green pepper, warming spices, brown rice syrup, teaspoon mustard seeds, cup barley flour, overnight soak
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Kapha Serves, United States, New York, Breakfast Breakfast Rice, Almond Sunset, Nadkarni's Indian Materia Medica, Old World
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