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Jenny Carenco is the creator of Les Menus Bébé, a leading French brand of flavorful, high quality, and 100–percent natural baby food. Her baby food cookbooks have collectively been translated into five languages. She is a mother of two and a graduate of the prestigious MBA program at HEC, France’s premier business school.
I'm still trying out recipes in this cookbook, but I'm especially impressed with the information about various foods as it relates to babies digestive health. Read morePublished 1 month ago by Courtney
I wish I would have bought this before baby was out of the puree stage, as there are a TON of great ideas for purees in here.Published 3 months ago by gabbyh22
Other than for the publishing errata tucked inside, this is a beautiful book that definitely promises to be a standby in the kitchen as our child explores the world of solids.Published 3 months ago by LU
Easy recipes with a lot of useful information about when to feed your baby what. I am very set on exposing my baby to lots of different foods and creating a well-rounded eater. Read morePublished 5 months ago by Sonia Lambajian
I love that this is full of unique purees that go way beyond apples and bananas. Reading through it I was amazed. Read morePublished 5 months ago by buyer_inVA
Adorable little cookbook, and a nice step-by-step guide to first purées and meals for baby. Many of the recipes are super easy but there are some clever ingredients that you... Read morePublished 5 months ago by scaparelli
I love that this book is organized. I also love that it starts recipes at 4 months, because my son started food at 4 months. It is very helpful.Published 7 months ago by Katherine A Moon
The recipes in here are delicious, nutritious, and not to mention thoughtful. As a very busy mother of twin boys, this book is a godsend. Read morePublished 7 months ago by Tammy Reney