A good cookbook has a lot in common with a good novel. It must whet the reader's appetite on the first page and keep the pot boiling until the last page. In he end, it must leave the reader feeling sated and yet hungry for more.
Love Bites does exactly that.
Jacques Prudhomme - The Master Chef of Romance - presents thirty-five entertaining vignettes of romantic encounters that revolve around a delectable array of appetizers, hors d'oeuvres and finger foods. Included in each vignette are vivid recommendations for "setting the scene" (i.e., candles, music and flowers), a shopping list and a menu that includes the perfect choice of wine ("nectar of the gods"), and remarkably simple instructions for the preparation and presentation of each "Love Bite." There's even a page for special "Love Notes" at the end of each scenario that allows readers to make notes for future Love Bites.
M. Prudhomme is French, and has earned compliments from the Queen of England as well as from Presidens Ford, Carter and Reagan. In addition to being an author, teacher and television personality, he is also the official culinary advisor to Woodbury Vineyards in Western New York. It's easy to see why he's in such great demand, for in Love Bites, Jacques Prudhomme has created a true tour de force for the tasteuds. -- Fran Baker, Managing Editor, The Arbor, fictionforest.com
It's been said that people who enjoy FOOD have a grand time with ROMANCE, too. If there's any truth to the saying, food lovers are going to savor Chef Jacques Prudhomme's Love Bites, because he's artfully and masterfully combined the two.
LOVE BITES is chocked full of delicious recipes to enhance the senses. Prudhomme's excellence as a chef is proven when he provides more than detailed preparation how-to's. His shopping list, accessories (candles, sexy music and movies, flowers, oils and wines), and suggestions for romantic locations not only prepare the palate but also heightens the mood of every Love Bite meal.
There are thirty-five mouth-watering recipes in the LOVE BITES table of contents, among them: Moules Amandine Cilantro, Crepes a la Reine, Filet Mignon Fondue, Oysters Wrapped in Sunshine, Bleu-Crab-Stuffed Mushroom Caps.
Each LOVE BITE title is followed by a delicious paranthetical descriptor that further enhances the mood. Examples...."Love Bite No. 1 (Bite Me Tenderly)," "Love Bite No 3 (Tonight My Love)," Love Bite No. 10 (Any Time My Love)."
Prudhomme forgets no detail, and even shows readers how to present each Love Bite in the most enticing manner possible.
"Master Chef Comments" feature questions to close each Love Bite: "The morning after will this Love Bite brighten your day?" "With this recipe, should you be energized?" Prudhomme's trademark comback: "But of course!"
Jacques Prudhomme, himself a former restaurateur, is currently the private chef at the estate of Ted Williams. He has prepared banquets and private dinners alike for Presidents Jimmy Carter, Gerald Ford, Ronald Reagan and George Bush. He has also earned compliments from Senator John Glenn and the Queen of England!
Will you be pleased to add B.I.L.Y (Becuse I Love You) LOVE BITES to your cookbook library? To quote the very French, very charming Jcques Prudhomme: "But of course!"
Note: Reviewer Loree Lough has been writing professionally for fifteen years. Among her publishing credits: More than 2000 articles, dozens of short stores, 30+ best selling romance novels, and fiction and nonfiction for children 7-12. Her latest relese, JAKE WALKERS WIFE, is her first Harlequin Historical. -- Loree Lough, Best Selling Romance Author
Master Chef of Romance, Jacques Prudhomme has been involved in the food and beverage industry since graduation as a chef de cuisine in Montreal. He has owned and operated hotels, resorts, cooking schools, and restaurants around the world. Currently he is the private chef for baseball Hall of Fame legend, Ted Williams at his estate in Florida. As an author, teacher and television personality, he entertains groups, individuals, friends and celebrities with ease and verve.
Compliments have been bestowed on him by the Queen of England, and Presidents Ford, Carter, and Reagan.
Jacques is the official culinary advisor to Woodbury Vineyards in western New York state. Our charming French Master Chef of Romance and Chef of the Stars wants to share his secrets with you. B.I.L.Y (Because I Love You) Love Bites, contains recipes for appetizers, hors d'oeuvres and finger foods that have proven very successful over the years.
