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Comment: Condition: As new condition., Binding: Oversized Paperback. / Publisher: Whitecap Books Ltd. / Pub. Date: 2010-01-01 Attributes: Book, 394 pp / Illustrations: Color Photographs Stock#: 2069489 (FBA) * * *This item qualifies for FREE SHIPPING and Amazon Prime programs! * * *

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BBQ Secrets Deluxe: The Very Best Recipes, Tips & Tricks from a Barbecue Champion Paperback – January 1, 2010

by
Ronnie Shewchuk (Author)
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Ronnie Shewchuk (Author)
4.8 out of 5 stars 5 customer reviews
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Frequently Bought Together

  • BBQ Secrets Deluxe: The Very Best Recipes, Tips & Tricks from a Barbecue Champion
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Product Details

  • Paperback: 496 pages
  • Publisher: Whitecap Books Ltd.; 1 edition (January 1, 2010)
  • Language: English
  • ISBN-10: 1552859495
  • ISBN-13: 978-1552859490
  • Product Dimensions: 8.3 x 1.2 x 9.5 inches
  • Shipping Weight: 3.9 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,654,482 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful
5.0 out of 5 starsHidden Jem...
By Jecahn on May 4, 2011
Format: Paperback
I found this book accidentally at one of the Borders "going out of business" sales. I grabbed it because it had some interesting looking recipes and ideas and the pictures in it were really nice. Little did I know that it was going to become my new "secret weapon." I have a lot of other BBQ and grilling cookbooks. I've got "the other guy's" cookbooks as well and have never been that impressed with his recipes. "The other guy's" books are certainly nice enough and I wouldn't suggest that his ideas are no good but I've always been underwhelmed by the flavor profiles I end up with when following his recipes. My palate is definitely different than his. Not the case Shewchuk's book. This guy grabs you by the tongue and doesn't let go. Everything I've tried out of this book has been full of flavor (but well balanced) and delicious. My guests agree, as well. The range of ideas in this book is great as well. Looking for a simple salad with some grilled veggies and a "doctored mayo" dressing? It's in there. Want to get super-crazy and make competition style ribs with a list of ingredients which includes fruit-bomb zins and may take you the better part of your Sunday? That's in there, too. Shewchuk's writing style is casual, readable and concise which makes this book easy to use and fun to read. If you can only get one "BBQ" book as your "Bible" I'd highly recommend this one.
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1 of 1 people found the following review helpful
5.0 out of 5 starsInteresting read.
By Adrienne Stang on April 5, 2014
Format: Paperback Verified Purchase
I haven't tried any of the recipes yet but this book is very interesting to read and look through. The history of barbecue is fascinating and the photographs are very well done and plentiful. I can't wait to fire up the barbecue to try some of the recipes. They all look delicious!
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5.0 out of 5 starsbbq deluxe
By ad on March 15, 2011
Format: Paperback Verified Purchase
Just what I had expected from a BBQ book.
He gets down to the facts and that is what I wanted. Not a lot of irreleveant material.
I have a lot of BBQ books but this one definately is a keeper.
I do recomend it as a first buy befor getting any other books.
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5.0 out of 5 starsGreat grilling book
By keith terry on June 21, 2015
Format: Paperback Verified Purchase
This is a great book. I listened to Rons podcast and the food sounded good so I wanted to try it. The only recipes I found to be bad I'm sure are operator error.
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4.0 out of 5 starsFour Stars
By l on January 28, 2015
Format: Paperback Verified Purchase
good
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