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Editorial Reviews
Review
The overall quality on this tape surpassed all my expectations and truly is second to none. --National Barbecue News
......clear and concise instructions and demonstrations will help all home barbecue chefs improve their product. --Library Journal
"... as its clear and concise instructions and demonstrations will help all home barbecue chefs improve their product."
......clear and concise instructions and demonstrations will help all home barbecue chefs improve their product. --Library Journal
"... as its clear and concise instructions and demonstrations will help all home barbecue chefs improve their product."
Product Description
3 world champion BBQ cooks, and restaurateur's team up to share their decades of successful cooking experience that will help new and veteran bbq cooks improve their barbecue results. The three cooks presented in BBQ SECRETS: The Master Guide to Extraordinary Barbecue Cookin have decades of championship experience that can help competition and backyard cooks improve your barbecue cooking. This is a detailed and comprehensive video resource devoted to sharing expert barbecue cooking tips, techniques, and outstanding recipes. Some of the things you will learn in this DVD: solid techniques for cooking a wide variety of meats: chicken, pork, brisket, and shrimp how to prepare spice rubs and marinades how to monitor internal and external temperatures for cooking various foods the proper use and types of woods for fuel and for adding smoke flavors an unique approach to preparing a whole hog for cooking from the enclosed recipe booklet, proven recipes from the barbecue champions own private collections
Customer Reviews
Most Helpful Customer Reviews
5 of 5 people found the following review helpful
Format:DVD
Excellent resource for serious outdoor cooks.
Never knew BBQ was such big business, or how much I did not know about great grill cooking. Fun story, many many tips (basic AND advanced) step by step from the Masters in this movie.
I may not be ready for the big time but these secrets helped make me queen of the grill at my house. Highly recommended.
Never knew BBQ was such big business, or how much I did not know about great grill cooking. Fun story, many many tips (basic AND advanced) step by step from the Masters in this movie.
I may not be ready for the big time but these secrets helped make me queen of the grill at my house. Highly recommended.
2 of 2 people found the following review helpful
Format:DVD
This is a very informative video. I am an experienced hot smoking fanatic and I picked up several tips from the video. It is money well spent, in my opinion. The gentlemen providing instruction in the video all have winning credentials and are passionate in what they do. I took notes and have since applied some of the techniques with very delicious results. It is an excellent addition to ones personal library.
4 of 5 people found the following review helpful
Format:DVD
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Length:
1:24
Mins
Check out this trailer to a one of a kind BBQ DVD: 3 BBQ World Champions Unite To Share Their Encyclopedic Knowledge of Barbecue
BBQ Secrets - The Master Guide To Extraordinary Barbecue Cookin'
Now You're Cookin': Inside the World of Championship Barbecue
BBQ Secrets - The Master Guide To Extraordinary Barbecue Cookin'
Now You're Cookin': Inside the World of Championship Barbecue
Most Recent Customer Reviews
Not helpful at all!
This video was more a commercial for each of the restaraunts as opposed to a "Master Guide". There were no secrets given and the basics that were given were so basic that I'm sure... Read more
Published 21 months ago by BBQ
Insider info you need if you're going to bbq
I've spent many years trying to figure out how to book BBQ. Low and slow kind, not on a hot grill. If I would have had this dvd, my learning curve would have been cut... Read more
Published on November 21, 2009 by John P. Compton
Great information
If you like to barbque you need to have this DVD in your collection. It offers additional tips and view points that will help to increase your reputation as a grill master.
Published on January 4, 2007 by Carl B. Schneider
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