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Although a bit more pricey than some of the other pellets, these are worth it in my opinion. I was able to easily light and keep it lit with my AMNPS, and I cold smoked some... Read morePublished 7 days ago by Ryun Forsman
Do not use these in a MES. Too much white smoke and creosote comes out of them.
Also they burn too fast and hot.
Best and fastest way to smoke grill meats. Far superior to wood chips.Published 25 days ago by Phillip Champagne
Excellent for smoking! Gives amazing flavor to chicken, macaroni and cheese, baked beans, squash. Yum!!!Published 1 month ago by sherry