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Dr. BBQ's "Barbecue All Year Long!" Cookbook Paperback – May 2, 2006
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From Publishers Weekly
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About the Author
RAY LAMPE is the author of Dr. BBQ's Big-Time Barbecue Cookbook, a national barbecue champion and the creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank it Up! Pepper Blend. He lives in Lakeland, FL.
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Top Customer Reviews
Not only is this "Keeper" designed to get you into the winners circle at competitions as well as home. But it has loads of classic and various traditional recipes not usually found in other books.
At the great bargain selling price it makes a great gift that will be used over and over again.
Go for it.
1) Pictures of more than ¾ of the recipes (Color pictures are the best)
2) A spiral binding, or at least on that easily lays flat
3) New & innovative recipes that have ingredients I can easily find at a grocery store
For this book, I was intrigued by the amount of different barbeque recipes that it contained, grouped by season so that you choose different recipes from winter, summer, spring, and fall. Like many people, I mainly use my barbeque during the warm summer months, but this book gave us a ton of new ideas for recipes that appeal all year long.
The downside of the book was that it offered no photographs, and was not in a binding that laid flat. I liked the recipes, but thought that the lack of pictures of the finished products could hold some back from purchasing the book.
Some of our favorites include: Sautéed White Mushrooms, Rack of Pork, Dr. BBQ Barbecued Barbecue Shrimp, Shamrock Potatoes, Fake Sugar Cupcakes, and Peachy Pork Steaks. Enjoy!
specifics. A little chicken, some beef, some pork, etc.
Not too bad...although, for me, I got more info from books such as
"BBQ USA", "The Barbecue! Bible" & "Better Homes And Gardens New Grilling
Most Recent Customer Reviews
I love to BBQ and make a lot of my own sauces and rubs. I'm not sure if this book is just too basic for me, but I found it lackluster and boring. Read morePublished 11 months ago by DisneyMom
My favorite author and food. You will be amazed at how down to earth the Author is. Filled with great pointers and content.