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BLACK+DECKER RC3303 1.5-Cup Dry/3-Cup Cooked Compact Rice Cooker, White

2.8 out of 5 stars 1,777 customer reviews
| 74 answered questions

List Price: $21.99
Price: $19.95 & FREE Shipping
You Save: $2.04 (9%)
In stock.
Usually ships within 2 to 3 days.
Ships from and sold by my Goods.
  • Enter your model number above to make sure this fits.
  • NOTE: To ensure proper yield please use rice measuring cup that comes with the product ONLY. DO NOT USE STANDARD MEASURING CUP.
  • Please review the trouble shooting steps under the product details for hassle free usage
  • 3-cup Capacity
  • Perfect for dinner for two or to serve as a side dish. The nonstick cooking bowl turns 1.5 cups of uncooked rice into 3 cups of fluffy, satisfying cooked rice.
  • "Keep Warm" Cycle
  • The rice is ready when you are. When cooking is complete, the unit automatically switches to its "keep warm" cycle to maintain perfect serving temperature.
  • Cool-Touch Handles
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80 new from $13.99 1 used from $15.99

There is a newer model of this item:


Rice
Rice & Grains Shop our selection of best selling rice & grains to pair with your rice cooker. Learn More.
$19.95 & FREE Shipping In stock. Usually ships within 2 to 3 days. Ships from and sold by my Goods.

Frequently Bought Together

  • BLACK+DECKER RC3303 1.5-Cup Dry/3-Cup Cooked Compact Rice Cooker, White
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Total price: $30.63
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Compare to Similar Items


This item: BLACK+DECKER RC3303 1.5-Cup Dry/3-Cup Cooked Compact Rice Cooker, White
Customer Rating 3 out of 5 stars (1777) 3 out of 5 stars (1208) 4 out of 5 stars (5341) 4 out of 5 stars (644)
Price $19.95 $22.48 $29.92 $18.96
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By my Goods Alphaben Amazon.com Amazon.com
Dimensions 6.6 inches x 7 inches x 7.5 inches 7.4 inches x 8.66 inches x 8.66 inches 8.7 inches x 8.5 inches x 9.3 inches 9.5 inches x 9.25 inches x 10.25 inches
Material Plastic Plastic Stainless Steel Stainless Steel
Color White White Silver Red
Add to Cart Add to Cart Add to Cart Add to Cart

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Product Description

Take the guesswork out of making restaurant-quality rice at home with this easy-to-use rice cooker. The handy appliance offers a 3-cup rice capacity--great for one or two people or when making a side dish. Simply add dry rice, measure in the water, and turn the unit on with a press of the lever. Once the rice has cooked, the appliance automatically switches over to "keep warm" mode, which maintains an ideal serving temperature without over-cooking. In addition, the unit's removable nonstick pot ensures effortless food release and quick cleanup. Other highlights include "cook" and "keep warm" indicator lights, stay-cool handles, four stable feet, and a tempered-glass lid with a steam vent. A measuring cup and a serving scoop come included. The rice cooker measures approximately 7-1/2 by 7-1/2 by 6-3/5 inches. For any further queries please contact Black & Decker’s Technical Support Number/ Customer Support Number @ 800-231-9786.

Product Details

Product Warranty: For warranty information about this product, please click here [PDF]|Trouble shooting Guideliness Manual [PDF]|Please read the User Manual for Instructions and Directions of Usage [PDF]
  • Product Dimensions: 7 x 7.5 x 6.6 inches ; 2.2 pounds
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B002CVTT52
  • Item model number: RC3303
  • Average Customer Review: 2.8 out of 5 stars  See all reviews (1,777 customer reviews)
  • Amazon Best Sellers Rank: #4,881 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here [PDF]

Customer Reviews

Top Customer Reviews

Ever since I purchased this item, I've been using it almost every single day! It is extremely convenient and is a snap to use. I live in a small apartment and this is the perfect size for one person. I always cook 1 cup of uncooked rice and it is a hearty serving for one person. It is very easy to measure all your ingredients because the non-stick bowl has marked lines on the inside (1 cup, 2 cup, and 3 cup) to show you how much water to add. Clean-up is a breeze because of the non-stick bowl.

My favorite rice to make is jasmine rice with lots of lime juice, a little lemon juice, and cilantro. I add the rice to the non-stick bowl (1 cup uncooked). Then I add enough lime juice so that all of the rice is wet and soaking in it. Then I add just a little bit of lemon juice (1-2 tsp.). Then add a bit of butter and some salt. After rice is cooked, mix in 2 tsp. of cilantro and stir well. It's delicious and it's the only rice I ever make.

The only problem with this unit is that you have to check the rice occasionally during the cooking phase, otherwise the bottom of the rice will brown. It's not a catastrophe and is easily remedied. First off, let me just say that if the rice browns a bit, it only looks unpleasant. It still tastes just as good. To avoid this, you need to wait until the rice has absorbed almost all the water. Take off the lid and stir the rice thoroughly. Once the rice has absorbed most of the water, just switch the mode to "keep warm" manually (instead of waiting for it to click). Then occasionally stir the rice while you wait around 5-10 minutes (give or take). Once the rice has absorbed all the water, you can leave it on "keep warm". I like to switch the mode back to "cook" for around 3-4 minutes so that the rice gets nice and hot.
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14 Comments 313 of 319 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Things I have made in this rice cooker:
- Oatmeal
- Hamburger
- Gumbo
- Chili
- Soup
- Curry
- Spaghetti Sauce
- Pulled Pork
- Scrambled Eggs
- Meatballs
- Ham, and of course
- Tilapia

I also routinely put random things with the rice (tofu, frozen veggies, frozen chicken). Is it restaurant quality? Probably not, but this baby has been going strong for a year. Here are the steps I followed to cook all of the above:
1. Put stuff in pot.
2. Press Button.

That is all. You/your kid going away to college? Must buy. The versatility is unbelievable.

Update:

- Bacon (not recommended. ugh)
- Chicken nuggets
- Hot Dog Bits
- Pasta
- Ramen (how could I forget you, ramen?!)

Edit: After several years I am saddened to announce the expiration of Rice Cooker (RC) 1.0. I have just replaced it with a younger and more clean-shaven version of itself, RC2.0, who has been inducted after producing rice and meatballs in spaghetti sauce with mozzarella cheese. A fantastic little dish for very little money produced by following the same directions as above, only wait until the selector switch moves to "KEEP WARM" before inserting the sauce and cheese and stirring a bit. Delicious.
6 Comments 152 of 156 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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I take this little rice cooker every where I fly, I've been a flight attendant for Delta for years and not every layover is "let's see where we can eat out tonight?" I enjoy bringing my own food and like to have it while I relax in my hotel room. I use this rice cooker to heat up my food/soup/oat meal/whatever, or making myself a bowl of hot noodle. It cooks rice perfectly and it will keep it warm overnight. It will work anywhere if there is a 110 volts, that means I bring my own transformer when I travel overseas. It's easy to clean and as long as I don't drop it on the floor, it keeps on cooking. You can say that my little rice cooker has many miles on it.......
6 Comments 227 of 236 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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This is a great little rice cooker. I am the only rice eater in my house and prefer brown rice. I almost did not buy this little gem because of bad reviews - that would have been a terrible mistake. If you read the instructions before use, it tells you to clean the scale and plate in the inner pot before use or it will not work correctly. I made three cups of the most perfect brown rice I have ever had. No splatter, no clean up, it was great. For what it costs, you can't beat it. Don't listen to the bad reviews, but read your instructions. You will not be disappointed.
2 Comments 106 of 112 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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This makes just enough rice for two people. It takes about 35 minutes for white rice to completely cook. You put in the rice with tap water, and need to stir it once the water starts boiling. Then, after the cooking cycle is complete, let it steam for 10 minutes or so. It works great for my needs. I purposely wanted something small enough to sit on my counter and this fits the bill perfectly. Nice product. Good quality.
Comment 114 of 123 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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I don't like things that require lots of clean up after. I bought this so I could have rice cooking and not have to pay much attention to it if I was interrupted by kids etc. First time use, I did 1 cup measure of brown rice using the enclosed cup, and filled to the 1 mark line for water on the pot per the instructions. Clicked cook and went about cooking the rest of my meal. 10 minutes later and there is splattering of starchy water out of the little vent hole in the lid. Everywhere - for a 1 foot radius around the entire cooker. I unplugged it, cleaned it up, started again with only a half cup measure of rice, and water to the appropriate line. Same thing. Splatter everywhere. This time I had a towel underneath it and let the rice finish cooking. It was perfectly cooked at least.

I then attempted steel cut oatmeal overnight using the Warm function. That did not splatter and made for creamy wonderful oatmeal first thing in the morning. Right now I am doing a 1/4 cup measure of barley with water to the 1/2 mark line (since barley requires a little more water than rice). It's splattering on Cook.

I think this will be delegated to only oatmeal or other hot cereals on Warm. The Cook function causes the boil-over or splattering and therefore clean up. Not sure if I'll be trying another rice cooker.

UPDATE (Oct 2013):
This cooker lasted me about 4 months. The splatter never went away, and I decided not to invest in a new one. I now bake my rice with really good results.
30 Comments 126 of 144 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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