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BLACK+DECKER RC3303 1.5-Cup Dry/3-Cup Cooked Compact Rice Cooker, White
|Price:||$19.95 & FREE Shipping|
|You Save:||$2.04 (9%)|
Usually ships within 2 to 3 days.
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- NOTE: To ensure proper yield please use rice measuring cup that comes with the product ONLY. DO NOT USE STANDARD MEASURING CUP.
- Please review the trouble shooting steps under the product details for hassle free usage
- 3-cup Capacity
- Perfect for dinner for two or to serve as a side dish. The nonstick cooking bowl turns 1.5 cups of uncooked rice into 3 cups of fluffy, satisfying cooked rice.
- "Keep Warm" Cycle
- The rice is ready when you are. When cooking is complete, the unit automatically switches to its "keep warm" cycle to maintain perfect serving temperature.
- Cool-Touch Handles
Item Under Review
While this item is available from other marketplace sellers on this page, it is not currently offered by Amazon.com because customers have told us there may be something wrong with our inventory of the item, the way we are shipping it, or the way it's described here. (Thanks for the tip!)
We're working to fix the problem as quickly as possible.
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This item: BLACK+DECKER RC3303 1.5-Cup Dry/3-Cup Cooked Compact Rice Cooker, White
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|Dimensions||6.6 inches x 7 inches x 7.5 inches||7.4 inches x 8.66 inches x 8.66 inches||8.7 inches x 8.5 inches x 9.3 inches||9.5 inches x 9.25 inches x 10.25 inches|
|Material||Plastic||Plastic||Stainless Steel||Stainless Steel|
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Top Customer Reviews
My favorite rice to make is jasmine rice with lots of lime juice, a little lemon juice, and cilantro. I add the rice to the non-stick bowl (1 cup uncooked). Then I add enough lime juice so that all of the rice is wet and soaking in it. Then I add just a little bit of lemon juice (1-2 tsp.). Then add a bit of butter and some salt. After rice is cooked, mix in 2 tsp. of cilantro and stir well. It's delicious and it's the only rice I ever make.
The only problem with this unit is that you have to check the rice occasionally during the cooking phase, otherwise the bottom of the rice will brown. It's not a catastrophe and is easily remedied. First off, let me just say that if the rice browns a bit, it only looks unpleasant. It still tastes just as good. To avoid this, you need to wait until the rice has absorbed almost all the water. Take off the lid and stir the rice thoroughly. Once the rice has absorbed most of the water, just switch the mode to "keep warm" manually (instead of waiting for it to click). Then occasionally stir the rice while you wait around 5-10 minutes (give or take). Once the rice has absorbed all the water, you can leave it on "keep warm". I like to switch the mode back to "cook" for around 3-4 minutes so that the rice gets nice and hot.Read more ›
- Spaghetti Sauce
- Pulled Pork
- Scrambled Eggs
- Ham, and of course
I also routinely put random things with the rice (tofu, frozen veggies, frozen chicken). Is it restaurant quality? Probably not, but this baby has been going strong for a year. Here are the steps I followed to cook all of the above:
1. Put stuff in pot.
2. Press Button.
That is all. You/your kid going away to college? Must buy. The versatility is unbelievable.
- Bacon (not recommended. ugh)
- Chicken nuggets
- Hot Dog Bits
- Ramen (how could I forget you, ramen?!)
Edit: After several years I am saddened to announce the expiration of Rice Cooker (RC) 1.0. I have just replaced it with a younger and more clean-shaven version of itself, RC2.0, who has been inducted after producing rice and meatballs in spaghetti sauce with mozzarella cheese. A fantastic little dish for very little money produced by following the same directions as above, only wait until the selector switch moves to "KEEP WARM" before inserting the sauce and cheese and stirring a bit. Delicious.
I then attempted steel cut oatmeal overnight using the Warm function. That did not splatter and made for creamy wonderful oatmeal first thing in the morning. Right now I am doing a 1/4 cup measure of barley with water to the 1/2 mark line (since barley requires a little more water than rice). It's splattering on Cook.
I think this will be delegated to only oatmeal or other hot cereals on Warm. The Cook function causes the boil-over or splattering and therefore clean up. Not sure if I'll be trying another rice cooker.
UPDATE (Oct 2013):
This cooker lasted me about 4 months. The splatter never went away, and I decided not to invest in a new one. I now bake my rice with really good results.
Most Recent Customer Reviews
There is something seriously wrong with this product. The second time I used it, it stopped working. It would not turn on. Read morePublished 1 day ago by JV
I've had my mini cooker for almost a year and I love it! It cooks white and brown rice, lentils, quinoa, oatmeal, and it's perfect for my dinner tonight and lunch the next day. Read morePublished 2 days ago by Chelle C.
The water would always boil over for some reason.. I never over filled it.. I Had to buy a larger one because it was annoying ..Published 2 days ago by Elisa Girlando
SAVE YOUR MONEY AND STAY AWAY. Absolutely worthless purchase. We had one given to us and it immediately broke. Read morePublished 2 days ago by R. A. Buonauito
Since so many have given their views I will only provide one tip. To prevent splatter out of the lid vent hole when cooking white rice just put a spritz of non-stick spray in the... Read morePublished 2 days ago by GM
Cooked the rice for maybe 15 minutes, then completely broke. The lights won't turn on, no heat comes from it; total waste of money.Published 3 days ago by Matthew Burn
Worked great for 3 months, used it every day to cook steel cut oats. Perfect size for one serving. Then, for no apparent reason, it died. Read morePublished 3 days ago by Amazon Customer
Stopped working 36 days after I bought it. Unfortunately, the return window is only 30 days. It worked ok as a rice cooker before it broke. Read morePublished 3 days ago by Lee Roy
The perfect little rice cooker that is super affordable, and wonderful for 1-2 people households like mine.Published 3 days ago by Joyce