- RARE PRODUCT WITH A LIMITED PRODUCTION
- THE MOST EXPENSIVE AND FLAVORFULL CHILI
- GROW UP ONLY IN FRANCE IN ESPELETTE COUNTY
- CAN BE USED IN ALL YOUR MEALS TO SPICE THEM UP
- CAN BE FOUND ONLY IN GOOD GOURMET STORES
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Important Information
Ingredients
FRUIT FROM ANNUUN L
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
FRUIT FROM ANNUUN L
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
This plant is around 40 inch, and it can give between 15 to 20 chili per year that mean between 17 to 25 once of fruit. The fruit need 7-8 months to grow up in a warm temperature (April to December). Seeds are sowed in March, Piement d`espelette is harvest manually when it `s red, so a first selection is made to select only the best fruits. The fruit size is around 3 to 6 inch. It can be used fresh or dry. To dry it, the producer fix the chili peduncle on a cord. Usually and traditionally those cords are fix on sunny front home. By this way the fruit dehydrate itself slowly and finish is maturation. When it `s dry, the producer transform it in powder. It` s a long process to be able to keep all the flavors. This knowledge is forward orally generation to generation. Powder color is orange to red. It `s spicy flavor is rated 4 on Scoville grade. Piement d`espelette `s flavor is characterized by a strong and warm flavor. Piment d`Espelette is from south west of France and is protected by AOC organization. That mean a specific quantity is produce every year and the production is in accordance with an ancestral knowledge. HOW TO USE IT ? It can be used every day to spice all your meal. It` s better to add it at the end of the cooking to keep all the flavors. Use it for soup, fish, meat and vegetables. Mix with a vinaigrette it will be perfect in salad.
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Good quality, good price, good deal,
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This review is from: BLESSAC - PIMENT D' ESPELETTE, 3.5 OZ TIN (Misc.)
We have been using "Igo" piment d'Espelette for years, but it is really pricey. This isn't inexpensive either, but it is fresh, excellent quality stuff at less than half the price. A pinch of this is all it takes to add a smoky, slightly tangy and mildly hot edge to just about anything. Salad dressing, fish, meat, poultry, sauces... a pinch of fleur de sel and a pinch of this on a wedge of canteloupe is a blast. This tin will go a long way.If piment d'Espelette is what you want, this is the way to get it.
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