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  • Wooden Tart Tamper
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Wooden Tart Tamper

by BMI

Price: $7.95 & FREE Shipping on orders over $35. Details
In Stock.
Sold by Marks and Flowers and Fulfilled by Amazon. Gift-wrap available.
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10 new from $3.95 1 used from $63.04

Frequently Bought Together

Wooden Tart Tamper + Wilton Recipe Right 24 Cup Mini Muffin Pan
Price for both: $17.94

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Product Details

  • Shipping Weight: 8 ounces (View shipping rates and policies)
  • ASIN: B003UTNQMM
  • Item model number: 43118
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #73,853 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Customer Reviews

4.4 out of 5 stars
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Most Helpful Customer Reviews

45 of 46 people found the following review helpful By amazon3131 on January 6, 2006
I used to make tart shells this way: roll out pie crust, cut out circle of dough, drape over the back side of a muffin tin, press gently to form, patch cracks and holes, bake, and repeat. It took hours to make any significant quantity, and I couldn't bring myself to bother with it more than once a year.

This life-changing gadget has revolutionized the process. You drop a ball of pie crust into a tart pan or mini muffin pan, dip the wooden end of the tart press/tamper into some flour so it won't stick, and do a quick little press-and-wiggle maneuver to form beautiful tarts. We made ten or twelve dozen mini tarts for our last party: mini pumpkin pies, chocolate ganache tarts (with chocolate crust), and honey-nut tarts.

Two hints: If you're using a mini muffin pan to make tart shells, then one medium cookie scoop (I use the OXO brand scoops) is enough dough for TWO mini tarts. Also, if you roll the ball of dough between your hands, to make it mostly smooth, then you'll get prettier tarts with smooth, uncracked edges at the top.
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1 of 1 people found the following review helpful By Jenn L. on December 15, 2013
Verified Purchase
LOVE! I haven't actually used it for tarts, I use it to press down the crust for my cheesecakes, I make a lot of full-size and mini cheesecakes, and this is a million times better than using the bottom of a glass.
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1 of 1 people found the following review helpful By JanB on July 22, 2013
Verified Purchase
Can't wait to use for Christmas. Pecan filled cups, mini cheesecakes and much more. Beats trying to make
the cups by hand.
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1 of 1 people found the following review helpful By Cherie on February 1, 2013
Verified Purchase
I have been making tarts the hard way -- pressing dough into each opening. I have been waiting to try this, and I wasn't disappointed. It's so much easier and faster. The tarts look better, too!
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1 of 1 people found the following review helpful By Linda Gardner on December 27, 2012
Verified Purchase
A great time saver that works perfectly. I use it to make a tassy cookie. I just coat with flour before each use, press and twist.
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By April Fear on July 2, 2014
Verified Purchase
This tamper worked very well in pressing graham cracker crust into mini tins. I haven't used the larger end yet, but anticipate it working just as well.
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