From Library Journal
This attractive cookbook presents nutritional information and recipes for feeding children from six months to three years of age. Coyle emphasizes the development of healthy eating habits. She provides general guidelines, tips, and recipes for different stages of development, with preparation and cooking times, refrigeration and freezing rules, snack suggestions, and lists of "caution foods." One of the best of its type, this book will be much appreciated by the many parents concerned about their children's health. Barbara Carroll, M.L.S., Eau Claire, Wis.
Copyright 1988 Reed Business Information, Inc.
From the Back Cover
Sweet Potatoes with Peaches, Steamed Spinach with Pears, Orange Muffins, Applesauce Pancakes, Whole Wheat Biscuits, The Great Oatmeal Wheel. . .
Rena Coyle, mother and chef, and nutritionist Patricia Messing show how easy it is to train tiny eaters to love fresh, healthful foods and satisfy grown-up appetites at the same time. How to make mouthwatering meals in minutes and concoct nutritious snacks without sugar or salt. Everything you need to know to adapt wholesome fare to feed baby and the rest of the family at one sitting. Plus weekly menus for toddlers and special advice on feeding the overweight child.