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Baby Let's Eat! (Welcome Books (Workman Publishing)) Plastic Comb – January 11, 1987


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Editorial Reviews

From Library Journal

This attractive cookbook presents nutritional information and recipes for feeding children from six months to three years of age. Coyle emphasizes the development of healthy eating habits. She provides general guidelines, tips, and recipes for different stages of development, with preparation and cooking times, refrigeration and freezing rules, snack suggestions, and lists of "caution foods." One of the best of its type, this book will be much appreciated by the many parents concerned about their children's health. Barbara Carroll, M.L.S., Eau Claire, Wis.
Copyright 1988 Reed Business Information, Inc.

From the Back Cover

Sweet Potatoes with Peaches, Steamed Spinach with Pears, Orange Muffins, Applesauce Pancakes, Whole Wheat Biscuits, The Great Oatmeal Wheel. . .

Rena Coyle, mother and chef, and nutritionist Patricia Messing show how easy it is to train tiny eaters to love fresh, healthful foods and satisfy grown-up appetites at the same time. How to make mouthwatering meals in minutes and concoct nutritious snacks without sugar or salt. Everything you need to know to adapt wholesome fare to feed baby and the rest of the family at one sitting. Plus weekly menus for toddlers and special advice on feeding the overweight child.

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Product Details

  • Series: Welcome Books (Workman Publishing)
  • Plastic Comb: 128 pages
  • Publisher: Workman Publishing Company (January 11, 1987)
  • Language: English
  • ISBN-10: 089480300X
  • ISBN-13: 978-0894803000
  • Product Dimensions: 7.9 x 0.4 x 8.3 inches
  • Shipping Weight: 10.2 ounces
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #1,463,639 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews

74 of 78 people found the following review helpful By A Customer on September 29, 1999
Format: Plastic Comb
I received this book as a gift. I was new at feeding my infant "finger foods" and I was so confused on what to feed and what not to feed. The recipes are divided in sections according to age. At the beginning of each section, there is a menu plan and some tips on feeding. The recipes are not only good for the whole family but they don't cost alot to make.
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41 of 42 people found the following review helpful By A Customer on July 2, 2000
Format: Plastic Comb
Has many good recipes for steaming veggies and fruits in combination with other fruits and veggies. Most can be eaten by family and leftovers frozen. Easy to follow directions. AND the book lays flat when you have it open to a recipe! No more loosing your place! I bought two other baby food books and this one is by far the best I got. Great deal!
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20 of 21 people found the following review helpful By A Customer on March 5, 1999
Format: Plastic Comb
I bought this book when I was pregnant with my first child. Now, 12 years later, I still refer to it for ideas, inspiration and recipes. I'm glad to see it is still in print as I refer people to it all the time!
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25 of 29 people found the following review helpful By A Customer on May 16, 1999
Format: Plastic Comb
I've searched for good toddler cookbooks, and Coyle's is one of the best. I've substituted items and made great vegan Shephard's Pie, soups, and goodies. I've suggested this book to all of my friends who have toddlers. The dishes also work well as food for the entire family. Enjoy!
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21 of 25 people found the following review helpful By A Customer on March 13, 1999
Format: Plastic Comb
This book has a lot of helpful information regarding infant and toddler feeding. I tried many of the recipes and found that they were pretty tasty, if I added a little salt! NO sugar and NO salt in a diet are good goals to strive for but perhaps a bit unrealistic. Nevertheless the book is a useful tool if you are truly interested in getting you kids off to a healthy start nutrition-wise.
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