For those with food sensitivities, these desserts have remained a distant dream—until now.
Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar.
In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin’s insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include:
Chocolate Chip Waffles
Square-Pan Tomato Pizza
Six-Layer Chocolate Cake with Raspberry Preserves
Five variations of BabyCakes NYC’s famous donuts
& many more . . .
BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.
Love the option of being able to make these things at home. Stick to the recipe and have plenty of applesauce available since it's in most of the recipes.Published 4 days ago by lwp
I just attempted to make the black and white cookies. I thought maybe they didn't come out so great because of me but now that I read the reviews, I think maybe it is the recipe? Read morePublished 1 month ago by Jennifer H. Adler
Awesome!! This was a gift for my daughter and she was so excited !Published 1 month ago by Raneasha Jones
Love it! I'm a huge fan of the shop in NYC. The book doesn't disappoint! All your favorite classic pastries but gluten free & dairy free.Published 4 months ago by Massiel Hernandez
The first time I tried a recipe was from the sample posted on Amazon with the book. It didn't turn out that great. But I decided to buy the book anyway. Read morePublished 5 months ago by J. Kelly
Daughter has gluten allergies and this came recommended by a friend. Really great pictures. Overall really happy with this cookbookPublished 5 months ago by kelle l
First of all, let me say that I have been baking for about 45 years, so I clearly know what I am doing. Read morePublished 5 months ago by Betty115cat
Although the majority of the reviews for Erin McKenna's gluten-free vegan BABYCAKES COVERS THE CLASSICS are positive, many are negative and with some convincing arguments backing... Read morePublished 5 months ago by Evelyn A. Getchell
Shame on the author and editors for putting out a book with untested recipes. Mixed up the basic dough which relies on Bob's Red Mill and it was incredibly watery and no possible... Read morePublished 7 months ago by Mom in Bay Area