For those with food sensitivities, these desserts have remained a distant dream—until now.
Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar.
In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin’s insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include:
Chocolate Chip Waffles
Square-Pan Tomato Pizza
Six-Layer Chocolate Cake with Raspberry Preserves
Five variations of BabyCakes NYC’s famous donuts
& many more . . .
BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.
Love the bakery, but spare me the cookbook. Babycakes bakery is a good thing, if you can have sweets and refined food. Read morePublished 1 month ago by Samurai
This book should not be called a "GLUTEN-FREE" cookbook when it includes recipes that contain gluten!! Read morePublished 3 months ago by Hannah O
The recipes are not the same that you can buy for Babycakes in NY. I was very disappointed.Published 4 months ago by Amazon Customer
A must have for allergy free baking!!!!!!! Best doughnuts EVER!!!!!!!!!!!Published 4 months ago by gfvegan mitzi
Love love love this cake book I have baked 8 of the recipes and can't wait to do the rest!Published 6 months ago by Natalie Ferguson
Lots of new recipes that are easy to follow and easy to makePublished 7 months ago by debra bolthouse