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I would return the book and ALL of the ingredients I've wasted my money buying if I could.
I was very very disappointed, after trying several recipes they never turn out the way they suppose too, even though I followed everything exactly.
I do not have celiac disease, but cooking gluten free and just having more vegan dessert recipes was welcome.
Nope. The cookbook doesn't deliver on its promises. You can see I don't normally write reviews, but this cookbook stood out as thoroughly bad in a ways that didn't have to do with... Read morePublished 13 days ago by ok-sure
the recipes are fine, I just don't like the consistencies of different flours.Published 28 days ago by Sara K. Harwood
I love this book and use it on the regular. I know there have been some mixed reviews, but if you read the book carefully and follow the instructions, you will end up with the real... Read morePublished 2 months ago by Charlee82
Very different but helpful. Has hard to find recipes that taste greatPublished 2 months ago by debra bolthouse
The best thing about this book is that the recipes are SO bad that it spurred a lot of other (much better) books to come out on the market. Read morePublished 4 months ago by a craving for sweets
I purchased it for a gift and I believe it gets used and was worth the money.Published 5 months ago by M. Antry
I am a professional pastry chef/baker and have found EVERY recipe in this book to be a failure. Incorrect proportions, over-leavening, terrible textures, misguided directions,... Read morePublished 6 months ago by HEATHER M STROLE