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I would return the book and ALL of the ingredients I've wasted my money buying if I could.
I was very very disappointed, after trying several recipes they never turn out the way they suppose too, even though I followed everything exactly.
I do not have celiac disease, but cooking gluten free and just having more vegan dessert recipes was welcome.
the recipes are fine, I just don't like the consistencies of different flours.Published 2 days ago by Sara K. Harwood
I love this book and use it on the regular. I know there have been some mixed reviews, but if you read the book carefully and follow the instructions, you will end up with the real... Read morePublished 1 month ago by Charlee82
Very different but helpful. Has hard to find recipes that taste greatPublished 1 month ago by debra bolthouse
The best thing about this book is that the recipes are SO bad that it spurred a lot of other (much better) books to come out on the market. Read morePublished 3 months ago by a craving for sweets
I purchased it for a gift and I believe it gets used and was worth the money.Published 4 months ago by M. Antry
I am a professional pastry chef/baker and have found EVERY recipe in this book to be a failure. Incorrect proportions, over-leavening, terrible textures, misguided directions,... Read morePublished 5 months ago by HEATHER M STROLE
This book has easy to follow instructions with Definitions of all the new words, that I am learning. Read morePublished 5 months ago by Jacquie Thomas
Lot of the recipes use spelt so they are not truly gluten free but they are all treats. I use the biscuits for turkey burger buns and wow friends with the raspberry scones. Read morePublished 6 months ago by SD