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Been to the bakery, so decided to purchase the book since everything is sooo good there. Fairly easy recipes, and the few things we've tried came out pretty well. Read morePublished 8 hours ago by ChrisJ
I like to consider myself fairly competent in the kitchen. I blog about gluten free desserts and own a small specialty baking company (dont get me wrong -- I know I have much to... Read morePublished 8 days ago by Amazon Customer
I was excited to try some receipes in this book...I started with vanilla cupcakes and vanilla frosting. The cupcakes are grainy and not very flavorful... Read morePublished 1 month ago by tracyselena
Great recipes but be warned they use cornstarch and might not be suitable to Celiac readers. Great photos though!Published 3 months ago by Jessa Ess
I must say that some recipes here were a bit misleading. I tried making one of those cakes but end up like a disaster. Read morePublished 3 months ago by (M)(a)(r)(i)(t)(z)(a)
WHY does this book only have three stars?!?! The chocolate banana bread was the best thing I've ever tasted in my life. Read morePublished 4 months ago by CM
Half the recipes call for a pre-mixed flour blend made by Bob's Red Mill. I read cookbooks in order to improve my cooking skills. Read morePublished 4 months ago by Galamander