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I would return the book and ALL of the ingredients I've wasted my money buying if I could.
I was very very disappointed, after trying several recipes they never turn out the way they suppose too, even though I followed everything exactly.
I do not have celiac disease, but cooking gluten free and just having more vegan dessert recipes was welcome.
The best thing about this book is that the recipes are SO bad that it spurred a lot of other (much better) books to come out on the market. Read morePublished 1 month ago by a craving for sweets
I purchased it for a gift and I believe it gets used and was worth the money.Published 2 months ago by M. Antry
I am a professional pastry chef/baker and have found EVERY recipe in this book to be a failure. Incorrect proportions, over-leavening, terrible textures, misguided directions,... Read morePublished 2 months ago by HEATHER M STROLE
This book has easy to follow instructions with Definitions of all the new words, that I am learning. Read morePublished 3 months ago by Jacquie Thomas
Lot of the recipes use spelt so they are not truly gluten free but they are all treats. I use the biscuits for turkey burger buns and wow friends with the raspberry scones. Read morePublished 4 months ago by SD
If you like pictures and you're interested in reading about the use of xanthan gum or gluten-free flour option, then this is an excellent resource. Read morePublished 5 months ago by LisaT
I absolutely love this cookbook. So many delicious recipes and great pictures. I highly recommend it for anyone interested in vegan baking and Gluten-free goodies!Published 5 months ago by Beth
I own a small, artisan bakery in the Mid-South. There are a few enlightened souls who know what the word Vegan means, but most of my customers think Vegan means Gluten-Free... Read morePublished 6 months ago by Martha C. Britt