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  • Babycakes CP-12 Cake Pop Maker, 12 Cake Pop Capacity, Purple
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Babycakes CP-12 Cake Pop Maker, 12 Cake Pop Capacity, Purple

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Available from these sellers.
  • Bake 12 cake pops or doughnut holes in minutes
  • Nonstick baking plates for ideal results and easy clean up
  • Includes plastic cake pop stand, fork tool, 50 cake pop sticks and recipes
  • All Babycakes electric products are 120V, 60Hz
5 new from $38.88 7 used from $15.00

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Product Details

  • Product Dimensions: 8.1 x 9.8 x 4.7 inches ; 3.6 pounds
  • Shipping Weight: 5.5 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0050JRZR2
  • Item model number: CP-12
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (352 customer reviews)
  • Amazon Best Sellers Rank: #15,022 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

The Babycakes cake pop maker brings the fun and delicious cake pops trend into your own kitchen. Bake 12 cake pops or doughnut holes in just minutes. Add sticks and a touch of creative decorating for perfect cake pops. The nonstick coating makes baking and clean up fun and easy. The Babycakes cake pop maker comes complete with all the accessories you need to bake and decorate cake pops or doughnut holes. The manual includes a variety of tips and recipes that will help you enjoy the baking experience. The cake pop maker features power and ready lights, convenient cord wrap, latching handle and it comes with a fork tool, 50 cake pop sticks and a cake pop stand.

Customer Reviews

Makes perfect cake pops.
It's very simple to use, and easy to clean.
Aubrey Spence
Easy to use and fun to make with kids.

Most Helpful Customer Reviews

358 of 364 people found the following review helpful By GrandpaJ on July 10, 2011
I like it. It's easy to use, takes little care and comes with some nice accessories, such as pop sticks, a drying rack, a little fork and a syringe. Though these items are not made for heavy use, they are more than adequate for us non-pros. If you follow the instructions, you can easily produce doughnut holes/cake pops. This item produces more pops in one batch than other makers on the market. I suspect the balls may be slightly smaller, but to a 6-year-old, that doesn't matter. A dozen at a time is more or less a 'batch' so this model works well. The fork makes it easy to remove the balls from the maker and put them on a cooling rack. We've used a white cake mix, a brownie mix and a gingerbread mix and are pleased with the results. My wife used the injector to put melted marscapone into the gingerbread balls. It did a good job and the results are tasty. The key is to follow the instructions and to have someone who knows how the different type of mixes bake. The brownie mix takes a little longer than the white cake mix. The gingerbread pops took 3.5 minutes, but my wife decreased the water by about an ounce, so the batter was a little heavy. I did the white cake mix and baked them for 4.5 minutes each batch. The cake mix yielded 6.5 batches. The brownie mix produced about two dozen. Now some suggestions. Getting the right amount of batter into each well is crucial to a good pop; too little and they're not as round, too much and you get something that looks like Saturn and there's more clean-up. The brownies had mini-chocolate chips in them and many didn't make it into a ball. To get the right amount of batter and do it quickly, I recommend using a pancake batter pencil. You can add cake batter and squeeze out the right amount quickly. For thicker batters with chips and such, use a cookie press.Read more ›
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265 of 275 people found the following review helpful By David&Christine on December 30, 2011
I have to start off by saying that these are not traditional cake pops. Usually cake pops are made by mushing up a cooled cake with icing and forming them into balls. This product simply makes balls of cake. And it works beautifully! There are a few tips you should be aware of though:

-Like other reviews stated, you will get "saturn rings"...but only if you overfill! I find the perfect spot is filled to right below the top of the well. This produces perfect little spheres without the overflow.

-You will probably have to use an oven mitt. This thing gets HOT!

-Use a pastry bag when filling the wells. If you don't have a pasty bag, use a large zip-lock bag with the corner snipped off. This allows you to get precisely the right amount of filling without getting it everywhere.

-You MUST must must freeze the cake balls for 15 minutes before putting them on a stick and dipping them! To help them adhere after freezing, dip the stick in a little bit of melted chocolate and then insert into the cake ball. Pop them back into the freezer for a few minutes, and then dip away!

-For a better dipping experience, use a little bit (a tablespoon or so) or vegetable oil to thin the candy melts. After dipping, gently tap the stick on the side of your bowl while rotating the stick to get off excess chocolate.

Overall, this is a great little device that does exactly what it's supposed to do if you follow the directions. I will never go back to hand rolling cake pops again!
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45 of 47 people found the following review helpful By MerriOne on June 6, 2012
Verified Purchase
My daughter had been begging me for a cake pop maker and after looking at the different options, I decided to get this model. I love the speed with which it bakes the cake balls (about 5 minutes at sea level), and after a bit of trial and error to get the right amount of filling, I had pretty good success getting reasonably round cake balls. The waffle-iron-like set up works very well, and the nonstick surface is wonderful. I had no trouble extracting the balls with the fork (especially after I realized it was OK to stab the balls, which are going to be frosted anyway). Clean-up was super easy--just wipe the cake pop maker with a damp dishcloth.

My only complaint is that the latch is very poorly designed and chintzy. It is loose and rattles (at least on the model I received), and it doesn't always hold the lid all the way closed. It took me a couple of batches to realize that as the cake balls rose, they were pushing against the top of the cake iron, and sometimes the pressure from the steam and the cake caused the lid to pop open. As a result, the cake balls closer to the hinge were more finished, with a rounder shape, while the ones closer to the latch were lumpy due to uneven baking. You have to keep an eye on the appliance and reclose it if you notice it popping open.

In my first effort (in which I produced about 50 cake pops), I don't think I got a single one that was perfectly round, and I don't know if it's possible to get a perfect globe. However, frosting covers most of the imperfections. I recommend putting the stick into the top of the cake ball, where the baking is less even and the shape may be a bit lumpy, because the bottom half of the ball is always perfectly domed (thank you gravity!).
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