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Babycakes CP-12 Cake Pop Maker, 12 Cake Pop Capacity, Purple
|Price:||$24.95 & FREE Shipping on orders over $35. Details|
|You Save:||$25.04 (50%)|
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- Enter your model number above to make sure this fits.
- Bake 12 cake pops or doughnut holes in minutes
- Nonstick baking plates for ideal results and easy clean up
- Includes plastic cake pop stand, fork tool, 50 cake pop sticks and recipes
- All Babycakes electric products are 120V, 60Hz
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Top Customer Reviews
-Like other reviews stated, you will get "saturn rings"...but only if you overfill! I find the perfect spot is filled to right below the top of the well. This produces perfect little spheres without the overflow.
-You will probably have to use an oven mitt. This thing gets HOT!
-Use a pastry bag when filling the wells. If you don't have a pasty bag, use a large zip-lock bag with the corner snipped off. This allows you to get precisely the right amount of filling without getting it everywhere.
-You MUST must must freeze the cake balls for 15 minutes before putting them on a stick and dipping them! To help them adhere after freezing, dip the stick in a little bit of melted chocolate and then insert into the cake ball. Pop them back into the freezer for a few minutes, and then dip away!
-For a better dipping experience, use a little bit (a tablespoon or so) or vegetable oil to thin the candy melts. After dipping, gently tap the stick on the side of your bowl while rotating the stick to get off excess chocolate.
Overall, this is a great little device that does exactly what it's supposed to do if you follow the directions. I will never go back to hand rolling cake pops again!
My only complaint is that the latch is very poorly designed and chintzy. It is loose and rattles (at least on the model I received), and it doesn't always hold the lid all the way closed. It took me a couple of batches to realize that as the cake balls rose, they were pushing against the top of the cake iron, and sometimes the pressure from the steam and the cake caused the lid to pop open. As a result, the cake balls closer to the hinge were more finished, with a rounder shape, while the ones closer to the latch were lumpy due to uneven baking. You have to keep an eye on the appliance and reclose it if you notice it popping open.
In my first effort (in which I produced about 50 cake pops), I don't think I got a single one that was perfectly round, and I don't know if it's possible to get a perfect globe. However, frosting covers most of the imperfections. I recommend putting the stick into the top of the cake ball, where the baking is less even and the shape may be a bit lumpy, because the bottom half of the ball is always perfectly domed (thank you gravity!).Read more ›
Most Recent Customer Reviews
Great product and a great value. May even buy one for our daughter!!!Published 6 days ago by Michael Evans
My first time trying this product and I must say I'm very impressed. My cake pops comes out perfect and my customers as well as my kids love them.Published 8 days ago by A. Artis
Pleasantly surprised! Cake pops turned out perfectly on my first try! Don't be disheartened by people who have had a hard time.Published 1 month ago by Amanda Gavagan
Love it!!! just made some cake poppers for New Year party. They were great!!!Published 1 month ago by Amazon Customer
I purchased this to replace my previous baby cake maker. This one is definitely not as nice or as durable as the original design that allowed you to flip the cake holder over. Read morePublished 1 month ago by Amy Mitchell
Love the density of the cake pops from the Cake pop maker. The hand rolled ones are simply too heavy for me. Read morePublished 1 month ago by RSG
Not a sturdy product: hinge is loose. Wish I had taken heed of another reviewers comments. The packing materials were discarded so I guess I'm keeping it.Published 2 months ago by Gardener