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Most Helpful Customer Reviews
25 of 28 people found the following review helpful:
1.0 out of 5 stars
Prada and nothing but trash.......,
By
This review is from: Bacchus & Me: Adventures in the Wine Cellar (Hardcover)
As an employee in the wine business, and an everyday drinker, I personally know that I cannot afford purchasing 2nd or 3rd growths on a regular basis, never mind 1st growths and '55 and '28 vintage Chateau d' Yquem. This book, although some chapters were very entertaining, was nothing but a name dropping debacle. Rather than focusing on the everyday enjoyment of wine, the book strived more towards depicting the great parties Jay McInerney has attended and all snobbishness that comes with it, i.e.; a rich man turning down Cristal champagne because it was not Krug, McInerney's fear of getting wine stains on his prada clothes, and the infamous Millenium Party where he and other famous wine and food representatives had the pleasure of trying everything under the banner of luxury. I personally do not know Jancis Robinson or Sommelier Jean-Luc Le Du, and likewise I know at last 30 people who do not know them either; hence, speaking about their parties on almost every chapter (and this is not a long book, 250 pages) does not help me choose an everyday wine. Although I can imagine what an experience it must be to taste such wines, I do not need some name-dropping writer telling me that I can only enjoy wine by taking out my credit card and purchasing Petrus at $5,000 a bottle. I know I can have just as much fun, on an average day, with my girlfriend and a $20 bottle of Guigal's Crozes Hermitage.
16 of 18 people found the following review helpful:
4.0 out of 5 stars
interesting and informative romp through some great wines,
This review is from: Bacchus & Me: Adventures in the Wine Cellar (Hardcover)
After reading the criticisms detailed above in the official review, I have to say that I recognize some of those flaws (especially the repititions), but I don't think they take away from the fun quality of this book. At times, I felt kind of a Dave Barry meets Robert Parker quality of writing. Here's an example regarding correct pairings of reds/whites with food: "If someone else is buying Chateau Petrus or Chateau d'Yquem, by all means drink as much of it as you can, no matter what hell you're eating. Give the food to the dog."For a good overview of just about every major grape and region, this book may be more helpful to a beginner than a more detailed Parker book which might give more than you need to know. I appreciate McInenery's taste for good wine and his lighthearted columns on his experiences. Every once in a while I'd have a jealousy attack (not all of us can quaff a Petrus or Yquem on a weekly basis), but at least I can afford to read about it. This is a great introduction to wine tasting with none of the technical stuff that should get in the way. I'll conclude with another one of my favorites "rants," this one on Robert Parker, "The self-proclaimed American Wine Advocate, who at the start of his career couldn't even speak the language, was recently awarded the Legion d'Honneur for telling the Frogs that a lot of their venerable Bordeaux and Burgundy isn't as great as it should be and some of it positively sucks." Nice to keep a sense of humor while discussing these wine topics.
14 of 16 people found the following review helpful:
3.0 out of 5 stars
One trick pony,
By
This review is from: Bacchus and Me: Adventures in the Wine Cellar (Paperback)
Jay McInerney was one of the voices of the 1980s, the era known for its conspicuous consumption, self-absorption and decadence. With this book, he seems intent on singing the same song years after the curtain was drawn.Ostensibly, this is a book about wines -- one of my passions -- and for the first few dozen pages it appears to be just that. There are some interesting and unusual observations about wine on the pages of Bacchus & Me, and Mr. McInerney deserves credit (hence the three stars) for breaking many of the crusty and useless conventions that limit most wine literature. But the more one reads the book, the more one realizes that the chapters are less about wine than about Mr. McInerney himself. He reveals himself as a shameless name dropper, and someone most interested in repeating a half dozen humorous and entertaining observations in a variety of contexts while boasting about his fat expense account and privileged access to bottles of wine that most of us will never even see. The problem is not that these lines are uninteresting or irrelevant -- as an occasional aside they would add to the intriguing take on one of the world's most written-about subjects. But in the frequency in which they appear here they can leave a throbbing in the head like an old bottle of jug wine does, when what we really wanted was one of those fine bottles of Bordeaux Mr. McInerney seems to be in love with.
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