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Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy Hardcover – December 1, 2011


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Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy + Sugar: Season 1 V.1 + In the Kitchen with Anna: New Ways With the Classics
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Editorial Reviews

About the Author

Anna Olson is the host of Fresh with Anna Olson on Food Network Canada and she has hosted five seasons of the program Sugar, which airs regularly on Food Network Canada and is broadcasted internationally. This is Anna's seventh book with Whitecap, including Inn on the Twenty Cookbook and Anna & Michael Olson Cook At Home.

Excerpt. © Reprinted by permission. All rights reserved.

Those of us who bake understand that baking is about a sense of satisfaction, a sense of sharing. Especially these days, when time is our most valuable commodity, taking the time to make something that doesn't just feed the family but is meant as a reward is a gift that can be as gratifying for the giver as it is for the receiver. If you're ready to feel that sense of satisfaction and sharing, then it's time to get back to baking.

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Product Details

  • Hardcover: 356 pages
  • Publisher: Whitecap Books Ltd.; 1 edition (December 1, 2011)
  • Language: English
  • ISBN-10: 1770500634
  • ISBN-13: 978-1770500631
  • Product Dimensions: 8.7 x 1.2 x 10.6 inches
  • Shipping Weight: 3.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Best Sellers Rank: #147,457 in Books (See Top 100 in Books)

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Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Fatimah Hassan on December 11, 2012
Format: Hardcover
The book was easy read for those who are starting or even for wannabe baker. It has wonderful and simple recipes...
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7 of 9 people found the following review helpful By jennibean on August 20, 2012
Format: Hardcover Verified Purchase
I have been drooling over Anna Olson bookes since "Sugar" and was excited to see another new book. I have recently been watching her new show on Food Network and was under the impression that the recipes from this show would all be in her new book. The recipes are not all in this book so I was dissapointed. She still has many delicious and easy recipes.
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2 of 2 people found the following review helpful By Andreas Santoso on April 21, 2013
Format: Hardcover Verified Purchase
I think this is the best recipe book that i ever had. I love the book design (cover, paper and colour), the recipes are amazing and easy to understand. And the special parts are about healthy recipes, gluten-free recipes ... never thought before to make delicious non-fat key lime pie from tofu..This book is very recommended !!!
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1 of 1 people found the following review helpful By yunika on September 23, 2013
Format: Hardcover Verified Purchase
I never liked Anna till I watch her episode of Bake , then I Google the book which at that time was hard to find. When I finally bought this then shipped to my sister who was in NYC. I had to wait again till it reached me in Jakarta-Indonesia.

As always, when i buy cooking book, i feel the book as it has its own baking smell. I wonder how Anna is baking with the recipes inside. The book is so thorough. I learn lots of things that I do not find in other baking books. Most of the recipes come with pictures. I have tried some of the recipes and happy with the results.

The only problem is, she uses the measurement of cups (USA) and conversion in ml instead of grams. Yes, there is conversion table at the front but it gives me extra work when i have to convert, since, we here use the metrics and my cups do not have the standards as US ones.

Other that that, all is good.
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1 of 1 people found the following review helpful By Jessica on September 16, 2013
Format: Hardcover Verified Purchase
By far the best cook book I've ever bought, every recipe I have done has been amazing and turned out perfectly. Easy to follow and is just a really beautiful book.
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1 of 1 people found the following review helpful By Jessie on March 20, 2014
Format: Hardcover Verified Purchase
Love this baking book. Been watching her baking show and it's great to have the recipes. The sad thing is the book corners were bent/damaged during the delivery.
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By Lilian tt on August 14, 2013
Format: Hardcover Verified Purchase
Currently my favorite book!!!! I love baking and her this book is full of information and a step by step way to do pastry. I learn old school way of making pastry but her way is so much easier. Love the way she always finds ways to switch up. She shows you a great way to avoid 'taboo' and just enjoy yourself doing it and eating it.
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Format: Hardcover Verified Purchase
so far recipes made in this cookbook is spot on. I made cookies and her pound cakes so far and they are a hit. Wedding Carrot cake is okay.... and I think it is nothing special. The food photography is spectacular.
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