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Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy Hardcover – December 1, 2011

4.5 out of 5 stars 23 customer reviews

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Pillsbury The Big Book of More Baking with Refrigerated Dough (Betty Crocker Big Book) by Pillsbury Editors
Big Baking Books
A clever, must-have collection of 160 recipes that highlight the ease, creativity, and show-stopping results home bakers can achieve with prepared dough. Learn more | See related books
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Editorial Reviews

Review

Anna's cookbooks have been nominated for and received awards, including the Cuisine Canada Cookbook Awards and the International Gourmand Cookbook Awards

About the Author

Anna Olson is the host of Fresh with Anna Olson on Food Network Canada and she has hosted five seasons of the program Sugar, which airs regularly on Food Network Canada and is broadcasted internationally. This is Anna's seventh book with Whitecap, including Inn on the Twenty Cookbook and Anna & Michael Olson Cook At Home.
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Product Details

  • Hardcover: 356 pages
  • Publisher: Whitecap Books Ltd.; 1 edition (December 1, 2011)
  • Language: English
  • ISBN-10: 1770500634
  • ISBN-13: 978-1770500631
  • Product Dimensions: 8.7 x 1.2 x 10.6 inches
  • Shipping Weight: 3.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Best Sellers Rank: #149,770 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Hardcover
The book was easy read for those who are starting or even for wannabe baker. It has wonderful and simple recipes...
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By yunika on September 23, 2013
Format: Hardcover Verified Purchase
I never liked Anna till I watch her episode of Bake , then I Google the book which at that time was hard to find. When I finally bought this then shipped to my sister who was in NYC. I had to wait again till it reached me in Jakarta-Indonesia.

As always, when i buy cooking book, i feel the book as it has its own baking smell. I wonder how Anna is baking with the recipes inside. The book is so thorough. I learn lots of things that I do not find in other baking books. Most of the recipes come with pictures. I have tried some of the recipes and happy with the results.

The only problem is, she uses the measurement of cups (USA) and conversion in ml instead of grams. Yes, there is conversion table at the front but it gives me extra work when i have to convert, since, we here use the metrics and my cups do not have the standards as US ones.

Other that that, all is good.
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Format: Hardcover Verified Purchase
I think this is the best recipe book that i ever had. I love the book design (cover, paper and colour), the recipes are amazing and easy to understand. And the special parts are about healthy recipes, gluten-free recipes ... never thought before to make delicious non-fat key lime pie from tofu..This book is very recommended !!!
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Format: Hardcover Verified Purchase
I have been drooling over Anna Olson bookes since "Sugar" and was excited to see another new book. I have recently been watching her new show on Food Network and was under the impression that the recipes from this show would all be in her new book. The recipes are not all in this book so I was dissapointed. She still has many delicious and easy recipes.
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Format: Hardcover Verified Purchase
By far the best cook book I've ever bought, every recipe I have done has been amazing and turned out perfectly. Easy to follow and is just a really beautiful book.
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Format: Hardcover Verified Purchase
Love this baking book. Been watching her baking show and it's great to have the recipes. The sad thing is the book corners were bent/damaged during the delivery.
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Format: Hardcover Verified Purchase
I would recommend this book to those without any baking experience. Anna offers additional tips and explanation which i do not find in most baking books.
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By Alejandra on October 18, 2015
Format: Hardcover Verified Purchase
Every recipe should have a photograph of how the work is ended very dissapointed with that
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