Those of us who bake understand that baking is about a sense of satisfaction, a sense of sharing. Especially these days, when time is our most valuable commodity, taking the time to make something that doesn't just feed the family but is meant as a reward is a gift that can be as gratifying for the giver as it is for the receiver. If you're ready to feel that sense of satisfaction and sharing, then it's time to get back to baking.
I bought this book on the strength of Anna Olson's TV shows. It's a great baking book and I especially like the sweet bun recipes.Published 8 months ago by Gaffer
After watching her show on UK tv I had to get her book for my collection and was not disappointed just what I expectedPublished 11 months ago by Pam
I never liked Anna till I watch her episode of Bake , then I Google the book which at that time was hard to find. Read morePublished 13 months ago by yunika
I would recommend this book to those without any baking experience. Anna offers additional tips and explanation which i do not find in most baking books.Published 13 months ago by Judy Ng