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Product Description
Back to Basics Stainless Steel Stove-Top Popper allows you to enjoy the benefits of the original Back to Basics Stove-Top Popper with the added
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Most Helpful Customer Reviews
47 of 47 people found the following review helpful:
5.0 out of 5 stars
great popcorn popper,
By
This review is from: Back to Basics Stainless-Steel Stove-Top Popcorn Popper (Kitchen)
I received the Back to Basics stainless steel stovetop popcorn popper as a Christmas gift from my husband. I have used it twice already and both times all but two kernels of popcorn popped. The popcorn is not tough and it is very flavorful without using a lot of butter. The recipe I used is as follows: 3 tbs. peanut oil
2 tbs. butter 1/2 c. popcorn popcorn salt to taste Heat oil in popper over med. high heat then add butter and popcorn. Lightly coat popcorn kernels with salt. Stir until popping is almost done and pour into bowl and enjoy.
46 of 46 people found the following review helpful:
5.0 out of 5 stars
The best one available to make good ol' fashion popcorn,
By Jackie (California) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Back to Basics Stainless-Steel Stove-Top Popcorn Popper (Kitchen)
This popper is the one I should have bought in the beginning. I chose the less expensive one first but the plastic gear between turn handle and internal rotary paddle got stripped. Heat and plastic are not a compatible combination. The Back to Basics version has a metal gear, making this popper well worth the few extra dollars.
71 of 74 people found the following review helpful:
5.0 out of 5 stars
Better than Whirley Pop,
By Jeanette Sutter (Coconut Creek, FL United States) - See all my reviews
This review is from: Back to Basics Stainless-Steel Stove-Top Popcorn Popper (Kitchen)
Better than the Whirley Pop. I chose this popper for two reasons. 1) A number of the reviews I read warned of the plastic gear on the lid breaking. The gear on this one is metal. 2) This one is stainless steel and NOT ALUMINUM (unlike the Whirley POP). And yes, this IS a concern. There are numerous studies linking aluminum and Alzheimers as well as other neuropathic disorders. Remember that those many many popcorn kernels will be scraping the bottom of the pan, rubbing off aluminum particles continuously for 3-5 minutes EVERY time you use the popper. What rubs of may be trace, but adds up after awhile. Even if you don't believe this or haven't done your research, is it really worth the risk? Especially since there is another option available? Go with the Back to Basics stailess steel popper.
Plus, it makes GREAT popcorn. If the other reviews haven't convinced you, I hope this one will. Many have said that this style of popper makes popcorn that tastes "the same" as movie theater popcorn. I would not say that, but it is as good, if not better, than movie theater popcorn--just a different good. The crisp, fluffy texture of the popped corn is what makes it soooo wonderful. I have a hard time stopping. I just keep crunching. and crunching. and crunching. . . The other thing that makes it so good is the ability to add salt and oil to taste while cooking. You can also add other seasonings/flavorings. You can make it exactly the way you like it. With airpoppers you have to add the oil and salt or seasonings after cooking; this often makes the corn defluff or just seem greasy, and the salt doesn't stick as well, especially if you are trying to go low fat. Besides the fact that it's yummy and fun to eat, one of the great draws of popcorn is that it is (potentially) a healthy snack--if you go low salt and low fat. Because you can adjust the amounts of "bad stuff" you add, this popper is a great way to balance health concerns with great taste. I usually use an easy tablespoon of oil and an easy 1/2 teaspoon of salt per 1/2 cup of kernels. You can use less of either depending on your concerns. What you get, per 1/2 cup kernels (without salt or oil) (approx): a high fiber (7g), low calorie (194 kcal), low fat (2.3g) snack that also has a variety of vitamins and minerals to boot. The vast majority of the calories are from complex carbs (the good carbs) and VERY few are from sugar. However, keep in mind that many people will only eat half this amount in one sitting. To address some of the negative comments in other reviews, it is true that the lid is a little tricky to get on/in place, but it's not that bad, really. Rather than a two second mindless sweep of your arm, it will require 30 seconds, both hands, and a little attention to what you're doing. You brace the pot in one hand, put the nub in a little hole, and snap the bracket into place on the other side with your other hand. Also, keep in mind that you really don't have to clean it(or take the lid off) every time you use it (oil is reusable, not that there will be much left in the pan). We use our popper regularly, so it stays on the stove, and I only clean it after about every third use. It could be my imagination, but I believe the "in-between" batches are actually tastier. As to the lid not staying shut, I haven't had that problem with mine. It is not air tight--and is not supposed to be. That's why there are little vents all over the lid. The lid does stay in place, though, so don't worry--the popping corn is not going to come flying out of the pot or anything. My advice is, first, to check the seller ratings here on the site. Make sure you can return the product and that they have a positive history in dealing with returns. Then, when you get your popper, check it before you use it to make sure everything is in working order. That's just good sense. Chances are, you're not going to get a defective one. Remember that they sell HUNdreds of these things. Those who have written in are probably just the vocal, unlucky few. Look at how many positive reviews there are. Bottom line? This inexpensive popper makes great popcorn, and you can jazz it up according to your tastes and preferences. You're going to love it!
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