- Heavy-weight Aluminum Pan
- Anodized Exterior
- Non-stick Cooking Surface
- Cast Aluminum Dasher
- Mixing Handle
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Product Details
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Product Description
Back to Basics Nut Roaster makes glazed nuts in just 10 minutes. Fun-to-use, the stove-top Nut Roaster's unique design gives consumers the ability to create this favorite snack at home. Ideal for glazing Almonds, Pecans, Walnuts, and more.
Customer Reviews
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Most Helpful Customer Reviews
12 of 13 people found the following review helpful:
5.0 out of 5 stars
Works well for small batch coffee roasting,
By Michael A. Duvernois (Minneapolis, MN United States) - See all my reviews (TOP 500 REVIEWER) (REAL NAME)
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This review is from: Back to Basics Nut Roaster (Kitchen)
I use a Behmor Home Coffee Roaster + 8 pounds coffee + free small grid roaster for my usual coffee roasting, but have one of these "nut roasters" to use for small batches and experimenting. I roast my decaf, needed only for parties to have a regular and decaf option, with the roaster and also fiddle around with roasting in parchment and trial batches. Works well with not too much cleanup required. Oh yeah, and it works well for glazing nuts as well.
I generally stick a thermometer into the beans at least a couple of times during the roasting process, but otherwise just use this roaster and a cup or so of green coffee beans. Roast by ear, listen for the first and second crack, and roast by eye/color.
8 of 8 people found the following review helpful:
4.0 out of 5 stars
TASTY SNACKS EASILY PREPARED,
This review is from: Back to Basics Nut Roaster (Kitchen)
If there is such a person as a nut-aholic, that's me! I love nuts and they're nutritious, too. In the past, glazed nuts have always been special occasion treats, bought in small jars or cellophane bags and doled out sparingly. No more! The Back to Basics Nut Roaster easily glazes all my favorites - almonds, pecans, walnuts, cashews in a quick ten minutes on top of the stove. The roaster itself looks a bit like a deep fry pan with a mixing handle in the center. All I do is put the roaster on our electric cook top over medium high and then add nuts, glaze mixture (more about that later) and specified amount of water to pan. Then, simply rotate the mixing handle until the moisture is gone. I pour the nuts onto a non-stick cookie sheet to cool. If any stick together they're easily separated with a wooden spoon while they're hot. Now for the promised glaze info: We really like the Back To Basics Toffee and Cinnamon glazes. For either of these we use 2 cups nuts, 3/4 Cup of glaze and 3 Tablespoons of water. Delish! This past holiday season we gave neighbors and friends jars of glazed nuts for which we received thanks and compliments galore. We also try to keep some on hand in an air tight container for drop-in guests but, to be honest, more often then not they're for us. Enjoy! - Gail Cooke
6 of 7 people found the following review helpful:
5.0 out of 5 stars
A Great Idea,
By Autumn Leaves "Amyo" (Point Roberts, WA, USA) - See all my reviews I thought this roaster would roast nuts the way that I want too, with just spice, while being contained in the little pan. It did do well using the bottled mix to roast sweet nuts, but what I found was that the instructions for nuts without sugar called for pre-roast in the oven. I found it to be well constructed and easy to use, but I have a very small kitchen so I passed it on.
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