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Backstage Pass: Catering to Music's Biggest Stars
 
 
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Backstage Pass: Catering to Music's Biggest Stars [Paperback]

John Crisafulli (Author), Teresa Villa (Author), Sean Fisher (Author)
4.2 out of 5 stars  See all reviews (4 customer reviews)


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Book Description

October 1, 1998
Backstage Pass offers an insider's view into the music industry, the antics that go on backstage, the food served to the artists, and a peek into their private dressing rooms.


Product Details

  • Paperback: 304 pages
  • Publisher: Cumberland House Publishing (October 1, 1998)
  • Language: English
  • ISBN-10: 1581820011
  • ISBN-13: 978-1581820010
  • Product Dimensions: 9 x 7 x 1.2 inches
  • Shipping Weight: 1.3 pounds
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #2,152,929 in Books (See Top 100 in Books)

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Customer Reviews

4 Reviews
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Average Customer Review
4.2 out of 5 stars (4 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful:
5.0 out of 5 stars DINE LIKE THE STARS !, November 5, 1999
By A Customer
This review is from: Backstage Pass: Catering to Music's Biggest Stars (Paperback)
These are great receipes for parties! - Putting a party together, especially the food, has always been a high anxiety event for me. This book groups menus into simple and easy plans. Just follow along and you'll have yourself a guaranteed hit! There is a variety of menu styles to choose from. I personally tried two and they both went over fabulously. None of my friends believed I cooked the meal. They were convinced I sent for take-out! I had, but not for the food . . . for the book!
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Great recipes, interesting stories!, June 25, 1999
By A Customer
This review is from: Backstage Pass: Catering to Music's Biggest Stars (Paperback)
This book is chock full of great recipes!!! Having been a band crew member backstage and having tasted the culinary delights of Behind the Scenes Catering in the past. I was very excited to hear they were putting out a cookbook. Their recipes tasted as good at home as they were backstage. The recipes were very easy to follow with two glossaries in the back listing cooking and backstage terms. All the recipes serve 8 which can easily be cut in half or quarter depending upon your group. The backstage stories were interesting. Yes, this isn't a "tell all" book, but a "tell some" book. Do we really always need the filthest stories for interesting reading? I don't think so. This book gives personal insight into 41 top musical groups; how they behave backstage and what they like to eat. It's gives the recipes for all dishes served and includes the special personal items each artist requests, food or otherwise. How do certain artists keep their figure? Who drinks juice, who drinks whiskey before going onstage? The old saying, "You are what you eat" really holds true! It was interesting for me to compare the dietary regime of certain artists with how they look. Backstage Pass really is two books in one. First, a celebrity behind the scenes look. Secondly, a great cookbook. I enjoyed reading this book very much and am anxious to try more of the recipes listed!
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4.0 out of 5 stars Oh Yeah.., December 21, 2006
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This review is from: Backstage Pass: Catering to Music's Biggest Stars (Paperback)
Food..And how the rock stars bEhaVe..I Like it! Food..Recipes..Martha Stewart would be proud. Sarah MacLachlan also has a cookboOk..
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Inside This Book (learn more)
First Sentence:
The sun rose bright and fiery into the brilliant azure San Diego sky on that early April morning in 1995. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dry whole oregano, dressing room requirements, tablespoon finely chopped fresh garlic, cup seasoned rice wine vinegar, large stock pot heat, liters spring water, piping hot pasta, teaspoon coarse black pepper, fresh fruit tray, fresh fruit basket, hospitality area, backstage atmosphere, fresh basil leaf, cup shredded parmesan cheese, roux mixture, shrimp stock, chicken base, vegetable tray, dry basil, bunch fresh cilantro
Key Phrases - Capitalized Phrases (CAPs): (learn more)
San Diego, Diet Coke, Hollywood Bowl, French Roux, Van Halen, Bonnie Raitt, Los Angeles, New York, Faith Hill, Citrus Vinaigrette, Green Day, Oingo Boingo, Sweet Balsamic Vinaigrette, Bette Midler, Braised Spinach, Led Zeppelin, Mango Vinaigrette, Tina Turner, United States, Cajun Roasted Chicken, Champagne Tarragon Sauce, Grateful Dead, Grilled Assorted Vegetables, Roasted Red Pepper Mayo, Spicy Peanut Sauce
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