The book is very well written and the recipes are very easy to follow.
In 2009, I had the pleasure of taking a BBQ class with Chef Richard and picked up a copy of his book, Backyard BBQ - The Art of Smokology, at the same time.
I urge my readers that have this problem to try this foolproof, tasty recipe so they know just how good a brisket can really be.
Just ok, Backyard BBQ has some ok good info. Read it once thru (no rushing) then gave it away. Not a 'go to' book of info. Sorry.Published 2 days ago by Tim
Great book on smoking. I own a GBE and have used this book for the last 2 years to make excellent BBQ for family and friends. For $12. Read morePublished 9 days ago by Phillip L Pillsbury
Excellent introductory to the "art" of smoking meat. This is a must have book if you are serious and have the time to enjoy your efforts!Published 26 days ago by Roger M.
This book has some good recipe's I think most of these items found in this book are something you would find on a roadside dinner. Read morePublished 28 days ago by mike 67
As a self-professed BBQ aficionado I found more than a few solid tips and nuggets of info that I haven't read elsewhere. Easy read that is definitely worth the money.Published 1 month ago by JB
I bought three recipe books mainly to find Smoker recipes. This one is mostly barbecue, however you can convert the recipes to
a smoker with a little ingenuity.
great knowledge in this book. i am a total rookie at smoking but after using a few quick tips from here and a recipe or 2, i have neighbors and family asking me how i do it.Published 2 months ago by jack mihoff