The recipes in this book bring the flavors of the world into your back garden. Follow simple recipes for marinades and sauces and transform meat into spicy treats such as Tandoori-style Lamb, Moroccan Beef Koftas and Oriental Lam Fillets.
Successful barbecuing is not limited to red meat—chicken, vegetables and most types of seafood can be cooked to perfection over hot coals. Recipes such as Honey Soy Chicken Drumsticks, Stuffed Pumpkins with Cheesy Sauce or simple Barbecues Seafood platters are guaranteed to impress.
Transform your barbecued meat and seafood into a fabulous meal with a few well-chosen accompaniments. Refreshing salsas, crisp salads, home-made bread and tempting desserts all work together to round off the perfect al fresco meal.
