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Backyard Market Gardening: The Entrepreneur's Guide to Selling What You Grow
 
 
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Backyard Market Gardening: The Entrepreneur's Guide to Selling What You Grow [Paperback]

Andrew W. Lee (Author), George DeVault (Editor), Jim Hightower (Foreword)
4.9 out of 5 stars  See all reviews (21 customer reviews)

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Book Description

August 1992
Discover how easy and profitable it is to grow ans sell vegetables, fruits, flowers, herbs and small livestock from your own backyard market garden. Learn how others grow and sell: o 14,000 pounds of food, on less than one-eighth acre - Ohio o $150,000 from one-half acre, to fancy restaurants - California o $40,000 from one acre of oriental raised beds - Oregon o $36,000 from 3/4 acre, to city farmers' markets - Massachusetts Learn how you can: . Earn top dollar, with minimum effort and maximum profits. . Grow high-value crops in small spaces, efficiently and quickly. . Improve your garden soil for super yields and superb flavor. . Create markets that are profitable, reliable, fun and sustainable. . Improve your garden soil for super yields and superb flavor. . Buy or build tools that speed your work and increase profits. . Enjoy a guaranteed salary from community supported agriculture or a membership garden. Find your market niche in: membership gardening, community supported agriculture, farmers' markets, card table in your front yard, farm stands, clientele membership clubs, producers cooperatives, restaurants, caterers, institutions, pick your own and even growing specialty crops for your neighbor's salsa recipe. "BACKYARD MARKET GARDENING is the book that shows you how to do what you can with what you have where you are." - George DeVault, Organic Gardening Magazine. "Market gardening as described by Andy Lee is very rewarding to the soul, the soil, the environment, and the flow of capital."- Jim Hightower, Austin, Texas

Frequently Bought Together

Backyard Market Gardening: The Entrepreneur's Guide to Selling What You Grow + The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses + The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener (A Gardener's Supply Book)
Price For All Three: $52.39

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Editorial Reviews

About the Author

Andy Lee and Pat Foreman have decades of experience with market gardens and community farms. Their methods can help you super charge your soil and fatten your wallet.

Product Details

  • Paperback: 351 pages
  • Publisher: Good Earth Publications, LLC; 1st edition (August 1992)
  • Language: English
  • ISBN-10: 0962464805
  • ISBN-13: 978-0962464805
  • Product Dimensions: 9 x 6 x 0.9 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Best Sellers Rank: #175,202 in Books (See Top 100 in Books)

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Customer Reviews

21 Reviews
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Average Customer Review
4.9 out of 5 stars (21 customer reviews)
 
 
 
 
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102 of 103 people found the following review helpful:
5.0 out of 5 stars Great marketing advice!, October 26, 1999
By A Customer
This review is from: Backyard Market Gardening: The Entrepreneur's Guide to Selling What You Grow (Paperback)
Having read many books on marketing, I feel qualified enough to tell you that this book delivers much good marketing advice. In this book there are many examples of what successful market gardeners have done. If you want to "sell what you grow", this is a good place to start. There are also some good gardening tips included. There are many books that you should read if you want to establish a 'minifarm' or market garden, and this is definately one of them.
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71 of 71 people found the following review helpful:
5.0 out of 5 stars This is not your typical "how-to" book, June 18, 1998
By A Customer
This review is from: Backyard Market Gardening: The Entrepreneur's Guide to Selling What You Grow (Paperback)
If you are tired of the plodding prose of most how-to books, prepare yourself for a pleasant surprise. Andrew Lee has crafted a fantastic guide for those new to organic gardening, and has done so with style, wit and humor. He walks you through soil types, composting, marketing techniques, and tool selection. He also compares and contrasts Community Supported Farms, Farmers' Markets, Subscription Farming, etc. Andrew Lee covers it all. And on top of that he has produced a lively and entertaining read in the process.
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60 of 61 people found the following review helpful:
5.0 out of 5 stars Very pleased, July 23, 2000
By 
This review is from: Backyard Market Gardening: The Entrepreneur's Guide to Selling What You Grow (Paperback)
As a person who is looking towards expanding my garden, I was looking for a kind of a 'how to' book. While the book does contain 'testimonials,' it is contains a great deal of information on getting your produce to market. The types of ideas that I had not considered prior to reading the book. The book reads fast and concerns itself primarily with marketing your produce. If you're looking for primer on marketing your produce, this is an excellent first choice.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
membership gardening, clientele membership club, drip irrigation tape, drip tape, stirrup hoe, market garden business, wheel hoe, giant cart, rotary tiller, garden system, plastic mulch, season extenders, scuffle hoe, hoop houses, garden members, common axle, green manure cover crops, own transplants, floating row, market master, community farm, other growers, extra produce, farm members
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Intervale Community Farm, Gardener's Supply, Kona Kai, San Francisco, United States, First Farm, Sonoma County, Codman Community Farm, Cooperative Extension Service, Gene Logsdon, National Gardening Association, New Jersey, New York City, Tim Laird, Von Lackum, Wine Country Cuisine, Codman Farm, North America, The Washington Post
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