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Bacon 24/7: Recipes for Curing, Smoking, and Eating Hardcover – January 6, 2014

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Editorial Reviews

From Booklist

The celebrity meat of contemporary carnivorism, bacon figures prominently in recipes and on restaurant menus. It’s not just with eggs at breakfast or with slices of tomato and lettuce leaves at lunch, but it shows up ubiquitously at meals from morn to midnight and beyond, as Gilliam documents. Truly dedicated bacon fanatics can follow Gilliam’s instructions for turning a slab of pork belly into smoky rashers over the course of a week. Those less motivated have dozens of recipes for waffles, salads, soups, sandwiches, appetizers, entrées, and desserts. Some dishes, such as Alsatian onion tart and spaghetti carbonara, faithfully reproduce classics. Crab and corn chowder would not be out of place on any New England table. On the other hand, Gilliam’s transformation of the classic BLT into a cold soup befits a modernist kitchen, and bacon baklava pushes the boundaries of fusion cooking. Anyone ready to belly up to the bar for a bacon Manhattan? --Mark Knoblauch

About the Author

Theresa Gilliam was a chef before entering the film industry, where she worked on major television and motion picture sets as a lighting technician. Her love of food would not be denied, however, so she found a career as a recipe-developer and commercial food stylist.

E Jane Armstrong is the founding director of Armstrong Pitts Studios and Black Building Productions. Her award-winning photography has appeared in cookbooks and food publications nationwide. She has built an international roster of well-known clients, including Starbucks, Tyson, Continental Mills, and Whole Foods.
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Product Details

  • Hardcover: 178 pages
  • Publisher: Countryman Press; 1 edition (January 6, 2014)
  • Language: English
  • ISBN-10: 1581572379
  • ISBN-13: 978-1581572377
  • Product Dimensions: 7.4 x 0.9 x 10.4 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (27 customer reviews)
  • Amazon Best Sellers Rank: #145,004 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful By Julianne E. Ogilvie on November 29, 2013
Format: Hardcover
I love cookbooks that have a photo for every recipe. This book sometimes has two photos per recipe. And the photos in this book make me want to eat the pages. If you are a bacon-lover like me and my family, then you'll love this book. There are recipes involving bacon for every part of the day. I especially like the fresh takes on old favorites, such as the Deconstructed BLT or the bacon infused Manhattan! Highly recommended for the home chef, or for anyone who loves great photos for their coffee table!
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7 of 7 people found the following review helpful By lisa gilliam on November 28, 2013
Format: Hardcover
I love this book!!! It's delicious and gorgeous!!! You will not be disappointed. The recipes are easy to follow and the photographs are really beautiful. Enjoy!
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6 of 6 people found the following review helpful By CHRIS ODIJK on November 30, 2013
Format: Hardcover
This isn't a "book" on bacon - this is the Holy Grail of "Bacon Book's". Only problem? The pages are filled with photos that will make you want to Scratch, Sniff and Lick - :) So if you are like me - buy more than one copy!! Seriously though, I don't know anyone - Foodie or Not - that wouldn't adore this as an addition to their Collection. The receipes are creative, easy to follow and delicious. Bacon for Breakfast, Lunch and Dinner? That's an easy answer -YES please!!
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4 of 4 people found the following review helpful By jr-seattle on January 5, 2014
Format: Hardcover Verified Purchase
Bacon 24/7 is out of this world beautiful. It's full of mouthwatering photography and scrumptious recipes cleverly arranged by eating occasions in the day.

Gilliam/Armstrong's collaboration to deliver "the King of Meats" is a gift to whomever owns this cookbook. As soon as I received my copy, I got online to order more for family and friends. To my dismay, Amazon was temporarily out of stock. Not a surprise given the book! That said, the books have arrived. I am savoring the pleasure of being the giver of this fabulous gift.
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3 of 3 people found the following review helpful By Mark E. Miller on January 3, 2014
Format: Hardcover
The old phrase "Everything's better with bacon!" certainly rings true with this book. I LOVE the photography and easy to fix recipes. I've tried 5 since receiving the book for Christmas and every one was absolutely delish! ...especially the "Fatso Cornbread" and "Chicken Normandy, of Sorts." I can't wait to try the recipe for "Bacon Buttermilk Caramels." YUM!
This book is a must for anyone who likes cooking with bacon.
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3 of 3 people found the following review helpful By Donald Lee on February 25, 2014
Format: Hardcover Verified Purchase
Grandson liked it he is a bacon lover and he gets very excited about all things bacon so he is happy
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2 of 2 people found the following review helpful By Ann E Hegstrom on March 12, 2014
Format: Hardcover Verified Purchase
Most of the recipes that we've tried are really good. In particular the pork tenderloin, the bacon wrapped beef fillet, and the Peanut Butter, Bacon, Chocolate Chunk cookies. We didnt like the crab and corn chowder, but mainly because of the red bell pepper. We couln't taste the crab at all, so that was disappointing. Perhaps if the red pepper was eliminated and add sauted leeks.
We also tried curing our own bacon with the recipe provided and added optional ingredients (garlic, thyme, and maple syrup) it was absolutely delicious and very savory. We will definately do this again.
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2 of 2 people found the following review helpful By eileen smith on February 18, 2014
Format: Hardcover Verified Purchase
If you're gonna clog a few arteries....do it scrumptiously with BACON!!!!!!! C'mon....Bacon S'More's...OOOOOh yeah!!!!!!!!!! Candied bacon, YES! Bacon 24/seven reveals ways to imbibe never thought of before!
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