Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Bacon 24/7: Recipes for Curing, Smoking, and Eating Hardcover – January 6, 2014
|New from||Used from|
See the Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.
Frequently Bought Together
Customers Who Bought This Item Also Bought
About the Author
E Jane Armstrong is the founding director of Armstrong Pitts Studios and Black Building Productions. Her award-winning photography has appeared in cookbooks and food publications nationwide. She has built an international roster of well-known clients, including Starbucks, Tyson, Continental Mills, and Whole Foods.
More About the Author
Top Customer Reviews
Gilliam/Armstrong's collaboration to deliver "the King of Meats" is a gift to whomever owns this cookbook. As soon as I received my copy, I got online to order more for family and friends. To my dismay, Amazon was temporarily out of stock. Not a surprise given the book! That said, the books have arrived. I am savoring the pleasure of being the giver of this fabulous gift.
This book is a must for anyone who likes cooking with bacon.
We also tried curing our own bacon with the recipe provided and added optional ingredients (garlic, thyme, and maple syrup) it was absolutely delicious and very savory. We will definately do this again.
Most Recent Customer Reviews
I just purchased this for my dad's birthday. He's been wanting to make his own bacon for a while now, so I thought I'd provide him with a little push. Read morePublished 3 days ago by Mia
Happy with the book recipes, but I thought there was going to be recipes on making bacon from more than just pork.
Informative, good recipes and alluring photos. Read more
OMG... So good! Got for my fiancée and he loves it. Great food!Published 6 months ago by Tiana Dias
Purchased this as a birthday gift for a bacon-lover friend. He was tickled with it and I hear he's tried out a couple of the recipes.Published 8 months ago by JanetL
This book is amazing!!!!! I just prepared the Brussels Sprouts, and they are so tasty!!!!! I also prepared the bacon wrapped Filets with the bacon wrapped Scallops!!!! Read morePublished 10 months ago by Laura M. Waeyaert
Wow. I loved this book. The recipes are great. Many I hadn't seen before. I haven't tried making my own bacon yet but this book is sorely tempting me. Highly recommended.Published 11 months ago by RAY M ANTONELLI
Yummy, yummy. Easy to follow, creative (off the chart) magic. I'm a big bacon lover. It's in my bookshelf now and being used.Published 11 months ago by Colo Reader