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Bacon: A Love Story Paperback – June 22, 2010


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Product Details

  • Paperback: 224 pages
  • Publisher: William Morrow Paperbacks; 1 edition (June 22, 2010)
  • Language: English
  • ISBN-10: 006197126X
  • ISBN-13: 978-0061971266
  • Product Dimensions: 6 x 0.6 x 8 inches
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (30 customer reviews)
  • Amazon Best Sellers Rank: #367,321 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

In this voluminous look at all things bacon, the creator of BaconUnwrapped.com takes her love of pig belly to print. Like its subject, this material is best consumed in small portions; along with anecdotes and opinions from hog farmers, chefs, food bloggers and average Joes, first-time author Lauer also covers topics like bacon production, non-pork variations, and songs devoted to the breakfast meat. Lauer does her best to keep things light, but her relentless cheerleading quickly becomes grating; her phrase "The Best Meat Ever" appears on almost every page. Still, bacon lovers will enjoy (and probably employ) the glut of trivia, including the restaurant chain that first put bacon on a cheeseburger (A&W), the number of states with a town named "Bacon" (six), and alternate uses such as "bacon plaster," assembled with cheesecloth and affixed to one's chest in order to ward off a cold. Even those well-acquainted with bacon will find new recipes like Black Pepper Bacon Chili, Bacon-Wrapped Tater Tots, Bacon Bloody Marys and Candied Bacon Ice Cream. Readers who, like Lauer, possess a borderline-obsessive love for bacon are likely to embrace this as their new Bible, but anyone else will quickly get their fill.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an out of print or unavailable edition of this title.

From the Back Cover

It's salty, smoky, and sweet. It can make almost any dish better. It's bacon, and it's the best meat ever!

In Bacon: A Love Story, popular bacon blogger Heather Lauer serves up a piping hot dish of fun and facts and explores the ins and outs of how bacon finds its way to your skillet . . . and what to do with it when it gets there.

Bacon: A Love Story features

Makin' Bacon
A tour of country-style bacon outfits and their time-honored curing methods and traditions. Includes tips for making your own signature cure.

Bacon Nation
Profiles of bacon-loving chefs across the country who incorporate the meat into their menus in increasingly innovative ways.

There's In This?
More than twenty delicious recipes for tons of bacon goodies like Bacon-Wrapped Tater Tots, BLT with caramelized bacon . . . plus a few surprises like Bacon Bloody Marys and Bacon Brownies.

Bacon 411
An extensive resource section on all things bacon.

Bacon fans, prepare to get your pig on!


More About the Author

Heather Lauer created her blog BaconUnwrapped.com in 2005 after a spirited discussion with her brothers about the virtues of the best meat ever, bacon. Her bacon adventures quickly caught the attention of a devoted following she calls the Bacon Nation. The popularity of her blog led to her first book, Bacon: A Love Story, published by William Morrow in May 2009. Heather is the owner of Villageous LLC (www.villageous.com), an agency that specializes in digital strategy and online campaign management. She lives in Phoenix, Arizona and Fairfield, Idaho.

Customer Reviews

There's really nothing loving about 'bacon'.
Philippians 4:13
Information is often repeated as you read from chapter to chapter, and it doesn't always feel necessary.
Joel Kramer
This book is perfect for anyone who loves bacon.
Jeal

Most Helpful Customer Reviews

13 of 17 people found the following review helpful By Amazon Customer on October 12, 2014
Format: Paperback
Absolutely disgusting. If you are going to write a book about meat then do include all of the facts. How they are raised (normally in crates unable to move), what happens to the babies that are weak (smashed into the floor) and then how they are killed This needs to be graphic, no animal wants to die for the sake of your taste buds.

Now even if I didn't care about animals everyone knows how bad bacon is for your health anyway so why on earth you are promoting it is beyond me.
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10 of 13 people found the following review helpful By seakitten on October 13, 2014
Format: Paperback
More like a story of animal suffering, abuse, and murder! Horrible!
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4 of 5 people found the following review helpful By Mr. Si Hampton on October 13, 2014
Format: Paperback
The book is boring, badly written, dull, meaningless- i would totally recommend that you dont bother with this, its a complete waste of time and money.
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4 of 5 people found the following review helpful By DWT78 on October 26, 2014
Format: Paperback
You forgot to tour the factory farms where these pigs are tortured and boiled alive. Enjoy your heart disease. No love in this book whatsoever.
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5 of 7 people found the following review helpful By Timothy J Oseckas on October 20, 2014
Format: Paperback
Another book advocating the speciesist ideology that involves the exploitation, abuse, and violent killing of other animals. We've all been indoctrinated with this harmful ideology and attitude. It's time we, if we want to be a civilised society, evolve and leave eating the flesh of others behind us. There are plenty of kind and compassionate alternatives to supporting abuse and killing. See [...] for more details on how to switch to a kinder, more earth friendly, and healthier life.
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4 of 5 people found the following review helpful By Das Eti on October 26, 2014
Format: Paperback
Disgusting!!
This is supporting murder. This sux
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6 of 8 people found the following review helpful By Chris Dietrich on October 12, 2014
Format: Paperback
A book about abusing/killing animals.
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3 of 4 people found the following review helpful By Alisha Haines on October 20, 2014
Format: Paperback
Ew, Sounds like a story of a weird addiction
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