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Bacteria and Antibacterial Agents (Biochemical & Medicinal Chemistry Series) [Paperback]

John Mann (Author), M. James C. Crabbe (Author)


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Book Description

0716745089 978-0716745082 July 16, 1998 1
This text is part of the "Biochemical & Medicinal Chemistry Series", Series Editor: John Mann, Professor of Organic Chemistry, University of Reading. The aim of this series of short textbooks is to present full accounts of topics which are at the interface of chemistry and biology, from medicinal chemistry to molecular biology. The topics chosen for inclusion are popular subjects for upper-level undergraduate and postgraduate modular courses, and yet they receive inadequate coverage in traditional textbooks of organic chemistry and of biochemistry. Each text in the series provides a concise and up to date introduction to its subject in an attractive format. Antibiotics are among the most prescribed drugs in the world today, and since their development and commercialization in the early part of this century, they have saved countless millions of lives. Combating bacterial infection has resulted in the development of compounds which include the penicillin, cephalosporins, aminoglycosides and tetracyclins. This concise and up to date textbook uses a wide range of examples to describes the structure, mechanisms of action, synthesis and biosynthetic pathways of the major classes of antibiotics. A serious problem today is the development of microorganisms that are resistant to these 'traditional' antibiotics. This important area is described, with an account of bacterial resistance mechanisms, and the latest advances aimed at overcoming these problems. This textbook is suitable for upper-level undergraduate courses given to chemists, biochemists, microbiologists, pharmacologists and medical students. Postgraduates and entrants to the pharmaceutical industry will find it an invaluable introduction to the subject.

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About the Author

Professor J Mann, Department of Chemistry, University of Reading, PO Box 224, Whiteknights, Reading RG6 6AD tel: 01734 875123 ext 8448; fax: 01734 311610; email: J.Mann@reading.ac.uk Professor M J C Crabbe, School of Animal and Microbial Sciences, University of Reading, PO Box 224, Whiteknights, Reading RG6 6AD tel: 0118 931 6331 ext 8894; fax:0118 931 0180; email: M.J.C.Crabbe@reading.ac.uk

Product Details

  • Paperback: 88 pages
  • Publisher: Oxford University Press, USA; 1 edition (July 16, 1998)
  • Language: English
  • ISBN-10: 0716745089
  • ISBN-13: 978-0716745082
  • Product Dimensions: 9.6 x 7.3 x 0.3 inches
  • Shipping Weight: 7 ounces
  • Amazon Best Sellers Rank: #4,932,198 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
During his studies on fermentation, between 1857 and 1876, Pasteur, conscious of the practical applications of his scientific work, devoted considerable attention to the spoilage of beer and wine, which he showed to be caused by the growth of undesirable microorganisms. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
clavulanic acid, antibacterial activity
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Eli Lilly
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