The FDA's Bad Bug Book is designed for healthcare professionals diagnosing and treating foodborne illnesses.
Today, the FDA regulates $1 trillion worth of products a year. It ensures the safety of all food except for meat, poultry and some egg products; ensures the safety and effectiveness of all drugs, biological products (including blood, vaccines and tissues for transplantation), medical devices, and animal drugs and feed; and makes sure that cosmetics and medical and consumer products that emit radiation do no harm.
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Most Helpful Customer Reviews
4.0 out of 5 stars
Great resource on microorganisms,
By
This review is from: Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook (Paperback)
I used this for an Infectious Diseases class I was taking and it's a simple book to flip through to use for foodborne pathogens. I had to write a paper and could find ideas in here and then do further research. It's published by the CDC but easily written.
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