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Badia a Coltibuono Olive Oil 16.9 Harvest 2009
  

Badia a Coltibuono Olive Oil 16.9 Harvest 2009

by Badia A Coltibuono
5.0 out of 5 stars  See all reviews (1 customer review) |

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  • ASIN: B000RDVGNU
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)

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1 of 1 people found the following review helpful:
5.0 out of 5 stars Tuscan Oil at Its Finest, but...., June 4, 2009
This review is from: Badia a Coltibuono Olive Oil 16.9 Harvest 2009 (Misc.)
Badia a Coltibuono olive oil is a legend, deservedly so. But be forewarned -- if you are used to the bland olive oils sold mass market in most supermarkets, the strong assertive character may come as somewhat of a shock. As noted in the Amazon product description, "according to Deborah Krasner in "The Flavors of Olive Oil", this oil "...is strongly and pleasantly bitter, with a pronounced burn....'It made my face scrunch up.' Very green and grassy, this is an oil made for drizzling."" I would tend to agree with that. In my opinion, this is really at it's best drizzled over grilled meats, vegetables and salads almost as a condiment. For dipping bread and most cooking (it's too expensive for most chefs on a budget like mine anyway) you might prefer an oil from Sicily, Spain, Australia or California, which are softer and more buttery. That said, for purists, this may be the right olive oil even for bread dipping.
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