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  • Badia Sage Ground, 1.25-Ounce (Pack of 12)
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Badia Sage Ground, 1.25-Ounce (Pack of 12)

by Badia

Price: $15.48 ($1.03 / oz) & FREE Shipping on orders over $35. Details
Only 2 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
  • Pack of twelve, 1.25-Ounce (Total of 15-Ounces)
  • Badia Sage Ground
  • Used to enhance the flavor
  • Packed in USA
6 new from $15.48

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$15.48 ($1.03 / oz) & FREE Shipping on orders over $35. Details Only 2 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.


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Product Description

Of Mediterranean origin, this aromatic herb, whose original use was for medicinal purposes, is used today to add flavor to poultry, sausage, risotto, salads and cheese dishes.

Product Details

  • Item Weight: 1.1 pounds
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B001SAQH4E
  • UPC: 033844006754
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #308,294 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Most Helpful Customer Reviews

While I love to cook with sage, I hate to waste fresh herbs (you have to buy SO MUCH and you never seem to be able to use it all before it goes bad). I don't like to buy whole dried sage leaves, either -- they don't take up moisture very well and there are often texture problems with the finished dish. So I was thrilled to find ground sage.

This is a pretty fine powder and I find that it doesn't clump together, even if it's been opened for awhile. There's a shaker top, or you can remove the shaker and measure with measuring spoons. The bottle has a pretty wide opening so many different types of measuring spoons should fit.

I think the flavor is pretty good, too. Of course it's not going to be the same as using fresh sage, and you may have to use a lot of it, but I really like the way it goes with roasted vegetables (especially if you toss this and some thyme with carrot and parsnip chunks and roast all of that in olive oil). It's also useful for dressing up plain pasta (toss with some sage and a bit of melted butter) and I have used it successfully in combination with filled items (say, homemade ravioli and/or empanada-type pastries) alongside roasted winter squash.

This particular ground sage is now a pantry staple at my house. Definitely worth checking out if you like cooking with sage.
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