This edition of the reference work covers the modern technical processes involved in oil and fat production, including the theory and practice of handling, formulating, and isolating oils and fats; analytical methods and uses; and the background required for the development of new products. Volumes 1 to 4 in the series focus on edible oil and fat products, while the 5th and final volume concentrates on industrial and consumer products such as pharmaceuticals, cosmetics and detergents.
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Inside This Book
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First Sentence:
Buttermaking is one of the oldest forms of preserving the fat component of milk. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
mechanical extracted, opaque shortenings, abused oils, total polar materials, base stock system, anhydrous butter oil, shortening chips, cacao fat, mutator shaft, pourable dressings, dressing manufacture, cocoa butter alternatives, extrusion valve, margarine standard, creaming properties, lauric fats, choice white grease, symmetrical triglycerides, frying system, narrow plastic range, whole cottonseed, plastic shortening, wide plastic range, edible oil products, spoonable dressings Key Phrases - Capitalized Phrases (CAPs): (learn more)
Oil Chem, United States, New York, Dairy Sci, Lever Brothers, American Oil, Food Technol, Food Sci, National Research Council, Fette Seifen Anstrichm, National Academy Press, Dairy Fed, Courtesy of Cherry-Burrell, Short Course, Corps Gras, Food Chem, Food Eng, Lipid Res, Bergh Foods, Land O'Lakes, Poultry Sci, Cereal Chem, Code of Federal Regulations, Nabisco Brands, United Kingdom New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Buttermaking is one of the oldest forms of preserving the fat component of milk. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
mechanical extracted, opaque shortenings, abused oils, total polar materials, base stock system, anhydrous butter oil, shortening chips, cacao fat, mutator shaft, pourable dressings, dressing manufacture, cocoa butter alternatives, extrusion valve, margarine standard, creaming properties, lauric fats, choice white grease, symmetrical triglycerides, frying system, narrow plastic range, whole cottonseed, plastic shortening, wide plastic range, edible oil products, spoonable dressings Key Phrases - Capitalized Phrases (CAPs): (learn more)
Oil Chem, United States, New York, Dairy Sci, Lever Brothers, American Oil, Food Technol, Food Sci, National Research Council, Fette Seifen Anstrichm, National Academy Press, Dairy Fed, Courtesy of Cherry-Burrell, Short Course, Corps Gras, Food Chem, Food Eng, Lipid Res, Bergh Foods, Land O'Lakes, Poultry Sci, Cereal Chem, Code of Federal Regulations, Nabisco Brands, United Kingdom New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 54
books:
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87
books
cite this book:
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- Bailey's Industrial Oil and Fat Products: Volume 2, Fourth Edition by Daniel Swern on 13 pages
- Food Oils and Their Uses (Ellis Horwood series in food science & technology) by Theodore J. Weiss on 4 pages
- Rancidity in Foods by John C. Allen on page 221, page 406, and Back Matter
- Fish Oils in Nutrition by M.E. Stansby on page 254, and page 328
- Standards for Fats and Oils (L J Minor Food Service Standards Series, Vol 5) by Harry W. Lawson on page 427, and page 478
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- Fats and Oils: Formulating and Processing for Applications, Second Edition by Richard D. O'Brien on 19 pages
- Lipid Technologies and Applications by Frank D. Gunstone on 11 pages
- Food Oils and Fats: Technology, Utilization and Nutrition by H.W. Lawson on 11 pages
- Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: General Applications (Bailey's Industrial Oil & Fat Products) (Volume 1) by Y. H. Hui on 9 pages
- Vegetable Oils in Food Technology: Composition, Properties, and Uses (Sheffield Chemistry and Technology of Oils and Fats) by Frank D. Gunstone on 8 pages
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