Buy Used
$13.44
Condition: :
Comment: Item is in good condition. May include some wear and creases on the cover. Fast shipping. Free delivery confirmation with every order.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Lee Bailey's Southern Food And Plantation Houses Hardcover – March 10, 1990


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
$18.05 $2.62

The Amazon Book Review
The Amazon Book Review
Introducing The Amazon Book Review, our editors' fresh new blog featuring interviews with authors, book reviews, quirky essays on book trends, and regular columns by our editors. Explore now
NO_CONTENT_IN_FEATURE

Hero Quick Promo
Gold Box Deal of the Day: Best-Selling Paranormal Series
Today only, books in the Vampire Academy and Bloodlines series by Richelle Mead are $2.99 each. Learn more

Product Details

  • Hardcover: 176 pages
  • Publisher: Clarkson Potter; 1 edition (March 10, 1990)
  • Language: English
  • ISBN-10: 051757280X
  • ISBN-13: 978-0517572801
  • Product Dimensions: 0.8 x 9.2 x 12.2 inches
  • Shipping Weight: 2.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #54,318 in Books (See Top 100 in Books)

Editorial Reviews

From the Inside Flap

Explores a regional style of cooking that has evolved over two centuries, as well as the landscape that produced this varied cuisine. More than 250 full-color photographs.

Customer Reviews

5.0 out of 5 stars
5 star
5
4 star
0
3 star
0
2 star
0
1 star
0
See all 5 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

8 of 8 people found the following review helpful By M. Wright on December 12, 2011
Format: Hardcover Verified Purchase
Hailing from the South as I do, I would like for people from other regions to know that there are many dishes so delicious in their ingredients and preparation that any aspiring cook at any level can master and enjoy.Lee Bailey's Southern Food And Plantation Houses Lee Bailey captures the essence of truly gourmet food that even many people from the South have not experienced. Please do yourself a favor and sample some of Lee Bailey's cuisine. It is absolutely the most tantalizing and delectable of all forms of cooking no matter where you hang your hat. If you have never tasted okra the way it should be cooked, you are really missing a treat that is not "slimy" and tasteless. Lee Bailey proves this point over and again. This is one of the best cookbooks I own and would recommend it to everyone whether you are a Yankee Doodle or from Dixie.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
4 of 4 people found the following review helpful By Kathleen Robbins on January 15, 2013
Format: Hardcover Verified Purchase
All of Lee Bailey's cookbooks are excellent. The recipes are delicious and easy to make. His writing style in describing where he is (travel, weekend places, New Orleans or planatation homes) along with the food is always enjoyable. I would recommend his book to anyone who likes delicious, uncomplicated food to serve for family and friends.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 2 people found the following review helpful By Warren Wetzel on June 24, 2013
Format: Hardcover
I bought this book a year ago and ended up giving it to a friend who had a "thing" for plantations and a deep love for southern traditions. I missed it so much I bought another. Simple recipes yet timeless. Great photography.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 2 people found the following review helpful By CLAlexander on November 28, 2012
Format: Hardcover Verified Purchase
This cook book is as visually beautiful as the wonderful recipes it contains are delicious. One of my favorites to say the least.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Format: Hardcover Verified Purchase
Having lived in Georgia for awhile I know a "good ol' boy" when I see one! Lee Bailey, a true Southern gentleman, makes it all look so easy. I share his love of cooking and entertaining at home and can only hope that I can be half the gracious host(ess) he was. My only wish is that I could have met him and enjoyed his company and the variety of seafood, local corn and potatoes which Long Island has in common with the Southern states. The East End has been truly blessed with major culinary talents like Craig Claiborne, Pierre Franey and now winemakers, Martha Stewart, Tom Colicchio, Keith Luce and Claudia Fleming. It doesn't get any better than this!!!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

More About the Author

Discover books, learn about writers, read author blogs, and more.

What Other Items Do Customers Buy After Viewing This Item?