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Bake Deliciously! Gluten and Dairy Free Cookbook Kindle Edition

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Length: 241 pages Word Wise: Enabled
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Editorial Reviews

Review

Bake Deliciously! Gluten and Dairy Free provides a wealth of information about many different ingredients. It is a good reference book that answers many questions. It meets many markets for special needs including vegan. I really like the photos of the products using different ingredients to give the user an idea what happens when you alter a product s ingredients. The book offers a wide variety of baked goods, breads and breakfast items which will leave the consumer satisfied with many delicious choices that are comparable to traditional recipes. The photos of the products look appetizing and enticing to prepare. --Renee Zonka, CEC, RD, CHE, MBA, Associate Dean of Culinary/Kendall College Horizons

Bake Deliciously! Gluten and Dairy Free will make you reevaluate what you thought you knew about GFCF diets! Jean Duanes innovative ideas, paired with taste bud tingling images, will inspire you to set off on a culinary journey that your whole family can take part in. From cheesecake to cheese crackers, apple pie to pizza, this cookbook transforms dietary limits into options. With Jeans guidance, the GFCF lifestyle can be one that provides infinite food choices as well as a more healthful way of life for all involved. --Kelly Gilpin, Editorial Director, Future Horizons

Bake Deliciously! Gluten and Dairy Free is a great source of recipes using healthier ingredients and methods to make them nutritious, lower in cholesterol and encourages the use of healthier GF grains. I love that all the recipes are easily made using very few steps. This is a great book for anyone new to gluten-free, dairy-free baking. --Cynthia Kupper, RD, Executive Director, Gluten Intolerance Group of North America

About the Author

Ms. Duane is a national award-winning entrepreneur, guest TV cook and food evangelist. Her epicurean adventures extend to producing four DVDs (Chocolate, Italian, Mexican, Kids Meals), publishing Bake Deliciously! Gluten and Dairy Free Cookbook; writing The Complete Idiots Guide for Gluten Free Cooking (Penguin/Avery); producing several segments for Comcasts Video on Demand and appearing in several episodes of PBSs Life Wise television series She has a dedicated channel on You Tube (Alternative Cook); has developed recipes for General Mills (Betty Crocker) and for Beautiful Sweets Bakery. A regular speaker and teacher, Jean is a member of the International Association for Culinary Professionals and won the Kiplingers Dream in You contest in 2006.

Product Details

  • File Size: 12676 KB
  • Print Length: 241 pages
  • Publisher: Alternative Cook, LLC (February 12, 2012)
  • Publication Date: February 12, 2012
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B0078PJA3I
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #970,682 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Jean Duane is the founder of Alternative Cook, LLC, and produces instructional DVDs and video streams for her website alternativecook.com, where she shows how to cook without gluten, dairy, and other food allergens. Jean has written Bake Deliciously! Gluten and Dairy Free Cookbook, the Complete Idiot's Guide for Gluten Free Cooking (ciggfcooking.com), produced several spots for Comcast's Video on Demand, and made television appearances on PBS's Life Wise series and on Bringing It Home. A regular speaker and magazine writer, Jean won Kiplinger's "Dream in You" contest in 2006. DVDs include Alternative Cook's Mexican; Italian; Kids Meals; Chocolate. For a video overview of the cookbooks and DVDs, please visit the above mentioned websites. All books and DVDs are available on Amazon.

"I just want to help others (like me) with gluten and dairy intolerances", says Jean Duane.

Customer Reviews

Most Helpful Customer Reviews

23 of 23 people found the following review helpful By Shellie Rosser on July 1, 2009
Format: Paperback
This book is full of great recipes that will be hits with family and friends who are NOT on restricted diets. I brought the Almond Apricot Bundt Cake (pg 44) to a dinner party where no one had any dietary restrictions, and everyone had 2nd servings. I was coerced into leaving it behind in exchange for two bottles of wine! I probably could have negotiated for more ;-) This book is a must for anyone trying to please a mixed crowd.
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20 of 20 people found the following review helpful By S. Durfee on June 9, 2009
Format: Paperback
I brought a batch of Peanut Butter Chocolate Chip Bars(pg 77) to a party. Two of my friends in attendance maintain a gluten-free diet. Upon arrival I placed the bars on the table with the other desserts and went off to find them. I had brought the book and as we were talking and looking at the recipes some the other guests began to come over. They had eaten the bars and absolutely loved them and wanted the recipe. I explained that I had made them gluten-free so our gluten-free friends could enjoy a sweet treat too. They replied," Well they better get over there fast there are only 3 left." Seriously they were the first treat gone!
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16 of 16 people found the following review helpful By Webfan on March 11, 2010
Format: Paperback Verified Purchase
There are lots of cookbooks out there on gluten-free baking, but this one stands out for a couple of reasons. First, it's dairy-free as well. She also includes Vegan versions of some of the recipes, eliminating the eggs and any other animal products. For those of us with multiple allergies, she gives us the flexibility to eliminate many allergens from the recipes.

Second, and the reason I like it so much, is the beginning of the book is like a primer on gluten-free baking. She tells you what ingredients you can substitute successfully. For instance, if you don't have sweet rice flour on hand, or are allergic/sensitive to rice, you can substitute tapioca flour. She even shows you a photo of what happens to the baked good when you change one ingredient and why each result has it's pluses and minuses. For some of her recipes with substituted ingredients she says she'd serve it to family but not to company! Now THAT'S helpful!

She also goes into great length about what you should have on hand in your pantry, a detailed list of common gf ingredients and what they do, hints about how to keep all of these ingredients organized and fresh, how not to get cross-contaminated, and even some time and money saving tips.

This is way more than a cookbook. This will take you from a newbie beginner to a confident baker. Definitely five stars!
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20 of 21 people found the following review helpful By Barbara S. Rodgers on July 12, 2009
Format: Paperback
This cookbook is a delight for anyone who wants to prepare sweets for the sweet! These baked goods are not only delicious, they are beautiful as well! Jean definitely understands how presentation of these baked goods is as important as the taste -- and she excells on both counts.
Her recipes focus on whole grains and natural, pure ingredients so you can't feel guilty about eating any of the beautiful cakes, cookies, pies and desserts.

My favorite section is Breakfast. Breakfast is the hardest meal and she offers so many wonderful alternatives. This is really a great cookbook and I highly recommend it.
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9 of 9 people found the following review helpful By Horsin' Around on February 1, 2010
Format: Paperback Verified Purchase
This book is amazing! Her recipe for home-made margarine is worth the price of the book. The front is full of great information and the recipes are wonderful. I'm looking forward to having chocolate pudding again! Most gluten free recipes use lots of cheese and butter, but this one has lots of wonderful ideas for cooking without these staples and still eating delicious food. Highly recommended!
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4 of 5 people found the following review helpful By book lover on February 14, 2010
Format: Paperback Verified Purchase
My grandson has all kinds of allergies--dairy, soy, nuts. I purchased this for myself and for my daughter. So far she has really enjoyed every recipe she has tried. This gives her a much wider range of things to bake that are allergy friendly for her son.
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1 of 1 people found the following review helpful By Shelly on January 23, 2011
Format: Paperback
I really like this cookbook because it helps convert using different flours and how you can substitute for other flours, milks, sugars etc. Very easy to use and once you get the right ingredients you're good to go. I'm anxious to try many of the recipes, just haven't had the time right now. I did try the cracker one and it was very good. My husband and I both don't eat wheat or dairy and it's very hard to find a cookbook that doesn't use both. Most will either use one or the other.
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1 of 1 people found the following review helpful By Intensely His on August 16, 2011
Format: Paperback Verified Purchase
If you are having to cook without gluten this book is the best guide as she thoroughly explains things as well as how to substitute! It has been invaluable in baking but also helpful in generally cooking gluten free. The recipes are really good as well.
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