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I would not hesitate to recommend this book to anyone to needs to cook gluten and dairy free creations. We have had a lot of fun with it!Published 21 months ago by IamFritzi
This looked like a good book to cut out dairy but it had so many crazy, not everyday, ingredients. I got rid of it the day after I got it.Published 21 months ago by amylou
My son has Crohns and this cookbook brought him much joy this Christmas. Thank you for helping bring back some normalcy to his diet!Published on February 12, 2013 by Anne
If you are having to cook without gluten this book is the best guide as she thoroughly explains things as well as how to substitute! Read morePublished on August 16, 2011 by Intensely His
A terrific book with plenty of variety. Some ingredients are hard to get in Australia, however the book does explain how to substitute. Read morePublished on November 7, 2010 by Colliehound
The book reads "Dairy Free" cooking, but nearly every recipe uses eggs or egg whites. The title is misleading :( The recipes look absolutely delicious, but unfortunately I am a... Read morePublished on August 10, 2010 by Elise Cardwell