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Bake Deliciously! Gluten and Dairy Free Cookbook Paperback – May 1, 2009
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Bake Deliciously! Gluten and Dairy Free will make you reevaluate what you thought you knew about GFCF diets! Jean Duanes innovative ideas, paired with taste bud tingling images, will inspire you to set off on a culinary journey that your whole family can take part in. From cheesecake to cheese crackers, apple pie to pizza, this cookbook transforms dietary limits into options. With Jeans guidance, the GFCF lifestyle can be one that provides infinite food choices as well as a more healthful way of life for all involved. --Kelly Gilpin, Editorial Director, Future Horizons
Bake Deliciously! Gluten and Dairy Free is a great source of recipes using healthier ingredients and methods to make them nutritious, lower in cholesterol and encourages the use of healthier GF grains. I love that all the recipes are easily made using very few steps. This is a great book for anyone new to gluten-free, dairy-free baking. --Cynthia Kupper, RD, Executive Director, Gluten Intolerance Group of North America
About the Author
More About the Author
"I just want to help others (like me) with gluten and dairy intolerances", says Jean Duane.
Top Customer Reviews
Her recipes focus on whole grains and natural, pure ingredients so you can't feel guilty about eating any of the beautiful cakes, cookies, pies and desserts.
My favorite section is Breakfast. Breakfast is the hardest meal and she offers so many wonderful alternatives. This is really a great cookbook and I highly recommend it.
Second, and the reason I like it so much, is the beginning of the book is like a primer on gluten-free baking. She tells you what ingredients you can substitute successfully. For instance, if you don't have sweet rice flour on hand, or are allergic/sensitive to rice, you can substitute tapioca flour. She even shows you a photo of what happens to the baked good when you change one ingredient and why each result has it's pluses and minuses. For some of her recipes with substituted ingredients she says she'd serve it to family but not to company! Now THAT'S helpful!
She also goes into great length about what you should have on hand in your pantry, a detailed list of common gf ingredients and what they do, hints about how to keep all of these ingredients organized and fresh, how not to get cross-contaminated, and even some time and money saving tips.
This is way more than a cookbook. This will take you from a newbie beginner to a confident baker. Definitely five stars!
If you need to bake healthy items try Fran Costigan's book. It isn't all gluten free, but some of it is and it is all dairy free. The recipes also all taste really good!
Most Recent Customer Reviews
I would not hesitate to recommend this book to anyone to needs to cook gluten and dairy free creations. We have had a lot of fun with it!Published 24 months ago by IamFritzi
This looked like a good book to cut out dairy but it had so many crazy, not everyday, ingredients. I got rid of it the day after I got it.Published 24 months ago by amylou
My son has Crohns and this cookbook brought him much joy this Christmas. Thank you for helping bring back some normalcy to his diet!Published on February 12, 2013 by Anne
If you are having to cook without gluten this book is the best guide as she thoroughly explains things as well as how to substitute! Read morePublished on August 16, 2011 by Intensely His
A terrific book with plenty of variety. Some ingredients are hard to get in Australia, however the book does explain how to substitute. Read morePublished on November 7, 2010 by Colliehound
The book reads "Dairy Free" cooking, but nearly every recipe uses eggs or egg whites. The title is misleading :( The recipes look absolutely delicious, but unfortunately I am a... Read morePublished on August 10, 2010 by Elise Cardwell