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"Bake and Destroy is like a party on every page. Natalie Slater doesn’t shy away from over-the-top, knock-your-socks-off recipes you will find yourself making again and again."
—Julie Hasson, author of Vegan Diner
"[Natalie] does it all with a sharp wit and a punk-rock, can-do attitude that has become her signature and inspired people all around the world."
Natalie Slater is the creator of bakeanddestroy.com with more than a half-million hits a month. She was the winner of the Cooking Channel’s "Perfect Three Contest" and has served as a judge on Food Network’s Cupcake Wars. She resides in Chicago, Illinois with her husband and son.
I really love this book - and if you are a medium to skilled Vegan home chef the recipes here are interesting, creative and fun. Read morePublished 1 month ago by Roberta L Kowald
I was surprised not to be crazy about this after all the great reviews. Have tried 4 or 5 recipes and so far, none of them have been "keepers. Read morePublished 2 months ago by Good Mom
This is a one of a kind book that blows away any other vegan recipe book. Natalie is awesome! She has a kick ass way of explaining things so you understand them,and makes it fun... Read morePublished 2 months ago by J. Orlowski
I've been wanting this book for sometime now and finally went ahead and ordered it. I'm very glad that I did because where else can I find a vegan recipe for Samoa Joe cupcakes... Read morePublished 3 months ago by knitsensei
I absolutely love these recipes! The Samoa Joe cupcakes are to die for!Published 3 months ago by Ashley S
There are some really awesome recipes in here. My favorite so far is the "Banana Bread French Toast Cupcakes" OMG those are killer! Read morePublished 8 months ago by Shelly420
There are great recipes, many desserts, main courses. Every one I have tried has been awesome. I like the format and the culture of the cookbook.Published 9 months ago by Stephanie L. Yohn
I had super high hopes for this little kitschy cookbook. Alas, it's just "ok". I've made a handful of recipes and the savory ones seem to just not really work and the... Read morePublished 9 months ago by Kimberley Hodgdon Landsman