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"Bake and Destroy is like a party on every page. Natalie Slater doesn’t shy away from over-the-top, knock-your-socks-off recipes you will find yourself making again and again."
—Julie Hasson, author of Vegan Diner
"[Natalie] does it all with a sharp wit and a punk-rock, can-do attitude that has become her signature and inspired people all around the world."
Natalie Slater is the creator of bakeanddestroy.com with more than a half-million hits a month. She was the winner of the Cooking Channel’s "Perfect Three Contest" and has served as a judge on Food Network’s Cupcake Wars. She resides in Chicago, Illinois with her husband and son.
I bought this as a gift for my son and his wife (both vegans). Delicious-sounding recipes with amazing photos - hope to taste some awesomeness soon!Published 1 month ago by Mara
My daughter received this book for a "Secret Santa" thing that they did at her job. She made the Samosa Pie recipe from the book and it was uber-amazing. Read morePublished 1 month ago by Deborah L. Cassady
This is the first vegan cookbook that I'd ever purchased (as I usually get my recipes from the web!). Read morePublished 2 months ago by allison
I really love this book - and if you are a medium to skilled Vegan home chef the recipes here are interesting, creative and fun. Read morePublished 6 months ago by Roberta L Kowald
I was surprised not to be crazy about this after all the great reviews. Have tried 4 or 5 recipes and so far, none of them have been "keepers. Read morePublished 8 months ago by Good Mom
This is a one of a kind book that blows away any other vegan recipe book. Natalie is awesome! She has a kick ass way of explaining things so you understand them,and makes it fun... Read morePublished 8 months ago by J. Orlowski
I've been wanting this book for sometime now and finally went ahead and ordered it. I'm very glad that I did because where else can I find a vegan recipe for Samoa Joe cupcakes... Read morePublished 8 months ago by knitsensei