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“Bake and Destroy is like a party on every page. Natalie Slater doesn't shy away from over-the-top, knock-your-socks-off recipes you will find yourself making again and again.” ―Julie Hasson, author of Vegan Diner
“[Natalie] does it all with a sharp wit and a punk-rock, can-do attitude that has become her signature and inspired people all around the world.” ―CakeSpy.com
Natalie Slater is the creator of bakeanddestroy.com with more than a half-million hits a month. She was the winner of the Cooking Channel's "Perfect Three Contest" and has served as a judge on Food Network's Cupcake Wars. She resides in Chicago, Illinois with her husband and son.
I love love I love love love this book book is fantastic I highly recommend this book best book everPublished 12 days ago by Angelinaelliott
I own a ton of vegan cookbooks and this is by far the worst. I've tried a bunch of recipes in this book and they either didn't work or were just ok. Read morePublished 3 months ago by Christin Delisa
This cookbook is as much fun to bake from as it is to read. I love Slater's stories and anecdotes peppered throughout the book. Read morePublished 5 months ago by Jamie
This is a very fun cookbook. The recipes are creative, easy to follow, and most use easy to access ingredients. Read morePublished 5 months ago by C-Veg
I bought this as a gift for my son and his wife (both vegans). Delicious-sounding recipes with amazing photos - hope to taste some awesomeness soon!Published 7 months ago by Mara
My daughter received this book for a "Secret Santa" thing that they did at her job. She made the Samosa Pie recipe from the book and it was uber-amazing. Read morePublished 7 months ago by Deborah L. Cassady
This is the first vegan cookbook that I'd ever purchased (as I usually get my recipes from the web!). Read morePublished 8 months ago by allison