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"Bake and Destroy is like a party on every page. Natalie Slater doesn’t shy away from over-the-top, knock-your-socks-off recipes you will find yourself making again and again."
—Julie Hasson, author of Vegan Diner
"[Natalie] does it all with a sharp wit and a punk-rock, can-do attitude that has become her signature and inspired people all around the world."
Natalie Slater is the creator of bakeanddestroy.com with more than a half-million hits a month. She was the winner of the Cooking Channel’s "Perfect Three Contest" and has served as a judge on Food Network’s Cupcake Wars. She resides in Chicago, Illinois with her husband and son.
I really love this book - and if you are a medium to skilled Vegan home chef the recipes here are interesting, creative and fun. Read morePublished 2 months ago by Roberta L Kowald
I was surprised not to be crazy about this after all the great reviews. Have tried 4 or 5 recipes and so far, none of them have been "keepers. Read morePublished 4 months ago by Good Mom
This is a one of a kind book that blows away any other vegan recipe book. Natalie is awesome! She has a kick ass way of explaining things so you understand them,and makes it fun... Read morePublished 4 months ago by J. Orlowski
I've been wanting this book for sometime now and finally went ahead and ordered it. I'm very glad that I did because where else can I find a vegan recipe for Samoa Joe cupcakes... Read morePublished 4 months ago by knitsensei
I absolutely love these recipes! The Samoa Joe cupcakes are to die for!Published 4 months ago by Ashley S
There are some really awesome recipes in here. My favorite so far is the "Banana Bread French Toast Cupcakes" OMG those are killer! Read morePublished 10 months ago by Shelly420
There are great recipes, many desserts, main courses. Every one I have tried has been awesome. I like the format and the culture of the cookbook.Published 10 months ago by Stephanie L. Yohn
I had super high hopes for this little kitschy cookbook. Alas, it's just "ok". I've made a handful of recipes and the savory ones seem to just not really work and the... Read morePublished 11 months ago by Kimberley Hodgdon Landsman