Customer Reviews

Bake and Freeze Desserts: 130 Do-Ahead Cakes, Pies, Cookies, Brownies, Bars, Ice Creams, Terrines, and Sorbets

5 star:		(4)
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Bake and Freeze Desserts is a great way to learn about baking while producing fantastic desserts to eat immediately and/or freeze for later! Elinor's recipe's console me, an amateur cook, and lead me through the recipes with ease. She answers every question as it pops into my head and I always learn something about ingredients or techniques when I read and use her books. I love how Elinor tells you how the batter will look or when you know a cake is done. And how great to spend a free evening baking to pull out a fabulous dessert a few weeks later to amaze and delight your friends?! I highly recommend Bake and Freeze Desserts to those used to baking and to those who aren't!

I have made several (5) items out of this book so far, and they have all received rave reviews from the recipients. I found this book at the library and had to get it for myself. You must love to bake.

Everything that I have made in this book tasted wonderful fresh, froze great, and still tasted just as wonderful. I really enjoy this book.

I stumbled upon this cookbook at a book fair, and it was a find! This really is one of the best dessert cookbooks out there! Everything that I have made has received glowing reviews from friends and family! This is one cookbook that I will never get rid of!