Matt Lewis and Renato Poliafito left their day jobs in advertising five years ago to open their bakery, Baked, in Brooklyn, NY, to immediate praise from fans across the country. The authors have been featured on Oprah, the Today show, the Food Network, and Martha Stewart. Their first book, Baked, was an IACP award nominee. Lewis and Poliafito live in New York City.
A fun read with lots of interesting recipes. Most of them seem easy enough for a fairly experienced home cook, although sometimes the ingredients are not what might normally be... Read morePublished 5 months ago by C. Mayowski
this book is awesome and very well written. I really admire their courage and baking skills. I recommend to everyone, from pro pastry chefs to the homebakers. Amazing!Published 7 months ago by Mister S
I simply adore this little cookbook. Maybe I'm a little sentimental because I had many "firsts" with this book. Read morePublished 8 months ago by JwHw
It is pretty good, not as detailed as I thought it would be. Great recipes!Published 10 months ago by Karen Borchardt
We did the simple Carmel popcorn with chocolate drizzle recipe and it failed miserably! My husband is a chef, went to culinary school and everything (so he knows how to read... Read morePublished 12 months ago by hannah
I've made the caramel apple cake and the pistachio cake to rave reviews. The buttercreams in this book are perfectly sweet without being cloying and don't overpower the tender... Read morePublished 17 months ago by Ladylou302