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After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. The authors have been featured on Oprah, the Food Network, Martha Stewart’s daytime show, and the Today show. The bakery has been reviewed in countless magazines, both local and nationwide. Lewis and Poliafito live in New York City.
Tina Rupp is a New Yorkbased photographer who specializes in photographing food and children. Her work can be found regularly in Food & Wine, Everyday with Rachael Ray, and Parenting magazines.
Great recipes. Modern and flavorful. However, one of the main reasons I buy cookbooks is for the beautiful images of the finished products. Read morePublished 29 days ago by Dr. Joy
I liked this book because I liked the way the recipes were put together. They are basic desserts that are classic with
some extras added. Read more
The problem I have is there are not pictures of every recipe/ product. For instance, one recipe starts by stating its a visually amazing cake, yet no photo. .????!!!Published 1 month ago by Darin @ PD
There are no better baking books than these. This is a great resource--you get fantastic "basics" that can be so readily adapted to whatever you might be interested. Read morePublished 1 month ago by Shane C. Nishibun
Purchased one for me and one for a gift for a friend who likes to bake. I've tried several of the recipes and, if followed, they turn out wonderfully.Published 3 months ago by D. Galbraith
LOVE, LOVE, LOVE!! I absolutely love every Baked book. The recipes are fantastic, the pictures are mouthwatering and the authors make the books fun to read. Read morePublished 4 months ago by momof4
I don't know since I sent it as a gift. I will repost after ChristmasPublished 5 months ago by Mrs. Patricia A. Knight
Book is in great condition, I love the recipes and ease of use while baking.Published 5 months ago by Jean-Denis Haas