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After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. The authors have been featured on Oprah, the Food Network, Martha Stewart’s daytime show, and the Today show. The bakery has been reviewed in countless magazines, both local and nationwide. Lewis and Poliafito live in New York City.
Tina Rupp is a New Yorkbased photographer who specializes in photographing food and children. Her work can be found regularly in Food & Wine, Everyday with Rachael Ray, and Parenting magazines.
I have had 2 cakes from this cookbook and although they are time consuming to make the end product is so worth the effort!
This book is great - each recipe I have prepared has been fantastic...instructions are easy to follow...makes you look like a great dessert baker...Fun to read also!!!
Most of the recipes are pretty complex but if you have the patience they are by far the best tasting desserts I have ever eaten!
In a time where most gravitate toward Pinterest and food blogs for their next recipe, it's easy to forget about a good cookbook. Read morePublished 2 months ago by The Diane
I borrowed this book from the library and liked it so much that I purchased a copy for my permanent cookbook collection. It arrived in perfect condition. Read morePublished 2 months ago by Janet D Beemer
Amazing cookbook. Careful directions ensure a perfect result. Easy enough for someone already comfortable in the kitchen. Not too intimidating for a new cook. Read morePublished 3 months ago by Ladylou302
I have given this book to so many people. There are so many excellent recipes in here that are amazing. Would highly recommend for the foodie.Published 4 months ago by nyrene
Completed full set (3),favorably impressed with full scope of different techniques, this is the first of the series and was quite satisfiedPublished 4 months ago by Michael D. Groves
this book is great exciting Im a pastry chef and i just have enjoyed taking the recipes to new levels greatPublished 5 months ago by vanessa mccowan
I'm a fan of cookbooks with pictures. I am a pastry chef, so most of the items in the book are things I'm familiar with.. Read morePublished 8 months ago by Stephanie