"Honey, don't open this book unless you are prepared to drop to your knees and, in my case, beg somebody to make you every one of these recipes! If you do cook, be prepared to run home, get out the pans, the measuring cups, and the ingredients and start baking January through December, all in a day or two—in this case, send me some!"
"I've been a huge fan of Baked for many years. The recipes in Baked Occasions are personal and approachable, even for those who don't consider themselves bakers."
(Giada De Laurentiis
"I have all of the BAKED cookbooks because the recipes are inventive, delicious and always turn out perfectly. I cannot wait to see what recipes are in store for the next books, and to try them all."
About the Author
Matt Lewis and Renato Poliafito left their day jobs in advertising to open their bakery, BAKED, in Brooklyn, earning immediate praise from fans across the country. They have been featured on Oprah, the TODAY show, the Food Network, and the Martha Stewart Show. Their previous books include Baked, Baked Explorations, and Baked Elements. Lewis and Poliafito live in Brooklyn.