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Bakers & Chefs Paring Knives - 4 pk.
 
 

Bakers & Chefs Paring Knives - 4 pk.

by Bakers & Chefs
5.0 out of 5 stars  See all reviews (1 customer review)

Price: $10.93
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In Stock.
Ships from and sold by warehouse-supply.
Only 10 left in stock--order soon.

Frequently Bought Together

Customers buy this item with Santoku Knives Commercial Grade NSF Certified - 2 pk. $18.99

Bakers & Chefs Paring Knives - 4 pk. + Santoku Knives Commercial Grade NSF Certified - 2 pk.
Price For Both: $29.92

These items are shipped from and sold by different sellers. Show details


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Product Features

  • Four pack paring knives
  • Stain free high carbon chrome finish - molybdenum steel
  • Fine edge
  • NSF certified
  • Dishwasher safe

Product Details

  • Shipping Weight: 6 pounds (View shipping rates and policies)
  • ASIN: B0024V5J36
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #59,962 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Tramontina four pack paring knives are a professional quality product at a great price. Our products are durable and economical. An impervious seal of the blade and handle provides the utmost sanitary bonding.Specifications:Includes two piece 3" clip point paring and two piece 3 1/4" paringDurable & economicalDesigned for commercial use


 

Customer Reviews

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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Most Helpful Customer Reviews

5.0 out of 5 stars Best Knives I've Found, November 28, 2011
By 
This review is from: Bakers & Chefs Paring Knives - 4 pk.
Being a bit of a foodie, I've searched for the perfect knife. I have purchased single knives for $60, and sets costing hundreds. The Bakers & Chef knives are now the only ones I use. I found them while on the job in a second rate kitchen. I now own two sets of each type for my home. These knives aren't pretty, but they hold an edge, are easily re-sharpened, have a quality grip, and have never let me down. Even better, I haven't paid $60/knife, so they're relatively disposable if they ever do go dull. One caveat... you must know how to use a knife sharpener. My in-laws took the edge off of theirs within a month by running it on glass prep surfaces and trying to sharpen them using the wrong techniques. Even so, they're still the sharpest knives they own, just difficult to cut with when you're used to a properly honed set.
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