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Condition: Used: Very Good
Comment: Brownie pan is CLEAN and ready to use! Interior has one 3/4-inch surface scratch. Exterior is free of scratches. Not sold in original box. Comes with a black plastic spatula for removing brownies. Bubble wrapped and poly bagged for safe delivery! ***STORED + SHIPPED by AMAZON***. Buy with confidence from a Trusted Seller. Please see feedback. Thanks for shopping!
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  • Baker's Edge Nonstick Edge Brownie Pan
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Baker's Edge Nonstick Edge Brownie Pan

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List Price: $39.95
Price: $35.95 & FREE Shipping. Details
You Save: $4.00 (10%)
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Sold by Baker's Edge and Fulfilled by Amazon. Gift-wrap available.
  • Adds two chewy edges to every brownie.
  • Fits standard box mixes with no adjustments necessary.
  • One continuous chamber, so batter can be easily spread.
  • Durable nonstick coating and heavy gauge cast aluminum construction.
  • Made in the USA, nylon spatula and brownie recipes included.
3 new from $35.95 3 used from $25.00

Frequently Bought Together

Baker's Edge Nonstick Edge Brownie Pan + Baker's Edge Spatula Pack + Baker's Edge - Simple Lasagna Pan
Price for all three: $97.89

Buy the selected items together


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  • Buy Used and Save: Buy a Used "Baker's Edge Nonstick Edge Brownie Pan" and save 37% off the $39.95 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.
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Product Details

  • Product Dimensions: 13 x 9 x 2 inches ; 2.8 pounds
  • Shipping Weight: 6 pounds (View shipping rates and policies)
  • ASIN: B000MMK448
  • Item model number: BE-EBP2.0
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (444 customer reviews)
  • Amazon Best Sellers Rank: #3,382 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

We think the best brownies have moist centers, a paper thin crackly crust, and lots of chewy edges. If you agree, you'll love the Edge Brownie Pan - it's the only gourmet brownie pan that adds two chewy edges to every brownie! The award-winning design also improves baking performance by circulating heat evenly to the pan's middle, where food typically takes longer to bake. The Edge Brownie Pan has a single baking chamber that allows brownie batter to settle evenly, and the 9" x 12" size is a perfect fit for box mixes, as well as most recipes for 9" x 9" and 9" x 13" conventional pans. A durable nonstick coating makes it easy to clean, and the recessed handles are an easy grab when the pan is turned upside down. Widely acclaimed for its innovation and quality since its launch in 2006, the Edge Brownie Pan has quickly become a best-seller - and has garnered rave reviews from bakers everywhere. The Edge Brownie Pan is 100% made in the USA, and each pan comes complete with a flexible nylon spatula and a brownie recipes insert.


Customer Questions & Answers

Customer Reviews

Easy to clean.
M. Shelly
This pan is very high quality...heavy duty, and great non-stick finish...I can see it lasting a lifetime as long as you care for it as described.
C. Leavitt
If you love the corners and edges, this is the Brownie Pan for you.
Scott

Most Helpful Customer Reviews

118 of 122 people found the following review helpful By Theresa J. Alsup on February 18, 2007
Verified Purchase
In our house, we're always fighting over the brownies at the edges and corners (no one likes the gooey parts.) With this pan, we all get what we want. Plus, I can add walnuts to my portion without impacting anyone else's part. I tried the banana bread recipe that came with the baker's edge this week and it's a very good recipe. You need to treat the pan gently, so no metal implements, and no metal scrubbers. I wish there were more products like this.
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83 of 86 people found the following review helpful By Jennifer Terry VINE VOICE on June 10, 2007
Oh, man, why didn't I think of this idea?! This terrific little item was my lovely birthday gift today, and I have delicious, chewy-edged brownies to show for it already! Yum, yum. They baked up perfectly and came out of the pan without a hitch. Even the drips popped right off, just like a nonstick pan should perform. The pan is a sturdy, solid hunk of aluminum that will no doubt last for years to come. Hand wash this pan and use the little included spatula, sized to fit through the channels. Can't wait to try other recipes. I promise you will love this pan, so get it right now!
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44 of 46 people found the following review helpful By bsumommy on March 8, 2007
I have to admit that I am not an edge brownie fan--I always will pull from the middle of the dish if possible. I was a skeptic until I ate my first cookie bar out of this pan. Even if you are not an edge fan, you will be a fan of this pan because it is the PERFECT solution for the uneven baking problem. I no longer have to throw away the edge corner brownies that are hard and that no one in my house will eat. I just bake the dish for slightly less time and I have no wasted pieces. I am and continue to be amazed at the quality of baking this pan provides. Not only is it the highest quality in construction but allows me to make dishes that are evenly baked and present nicely...EVERY TIME! Guests at my house get excited when they see that I have been baking in my Baker's Edge pan and I no longer have conventional 13X9 pans in my kitchen because the pan allows me the versatility of baking other things as well. Even if you are not an edge brownie fan or if you are also a skeptic...you MUST try this pan. I am confident that you will be the next one writing your review.
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134 of 154 people found the following review helpful By C. J. on April 22, 2008
Verified Purchase
I read lots and lots of reviews before buying this pan (including many websites other than Amazon.com). For the price of this pan, I wanted to be sure it was something I was going to like before ordering.

I have only tried it twice -- the 1st time with a Betty Crocker Traditional/Original Brownie mix and the 2nd time using a Betty Crocker Chocolate Chunk Brownie mix. The first time, I found it a little difficult to pour the batter into the channels of the pan without getting it onto other parts of the pan. The batter was thin enough that I thought I would be able to shake the pan and get it leveled out. I eyeballed it and, very carefully (so as not to get batter up the sides of the pan), moved some of the thicker areas of batter into the thinner areas. Although I thought I had it level, as it was baking and rising, I could see that I did not. When testing for doneness, I chose to bake long enough to get the thickest section done, with the end result being that the thinner sections were too dry. Even my husband, who thinks anything chocolate can't be bad, thought they were too dry. I removed them from the oven 2 minutes before the minimum baking time (per directions on brownie mix box).

The mix I used the 2nd time was far thicker than the Traditional mix, so everything that I found "a little difficult" before was 3 times more difficult. I worked and worked at getting it spread into all the channels, determined to get the batter level this time. I checked for doneness 6 minutes before the minimum recommended baking time, but they were not done until the exact minimum baking time (per box directions). This time they were not dry, but the thicker sections were too gooey and underdone for my taste.
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22 of 22 people found the following review helpful By Dog Lover on January 28, 2007
Verified Purchase
I saw a review for this pan in the latest issue of Fine Cooking Magazine and knew I had to have it. I made brownies in it today and they turned out beautifully. The only thing wrong with the free spatula that came with it is that I am left handed and it is for a right hander. It is a perfect size to get through the channels in the pan tho. I think this is a great and unusual gift for anyone that bakes and for someone that might bake occasionally like me. Love it.
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29 of 31 people found the following review helpful By Walter K. Ezell on February 24, 2008
This is a wonderfully engineered product, a great concept well-executed, down to the detail of furnishing a plastic spatula made to fit without damaging the inner surface of the pan. I made brownies in it last night for the first time. After checking some great-sounding brownie recipes, I decided to make the recipe that came with the pan. My partner and I couldn't wait till the brownies cooled, so we sampled them while still warm. My memory will long savor that first bite as the best brownie I've ever had. Crunchy on the outside, soft, warm and chewie on the inside. The next brownie, this morning, was not disappointing either.

How to convert other recipes? The little booklet says you can use any recipe intended for a 9-inch square or 9 x 13 pan. That's a fairly wide range, and what about all the brownie recipes written for an 8-inch square pan? So I tried to calculate the surface area of the pan bottom. The problem is complicated by the irregular shape of this pan, plus the fact that the walls slant slightly and curve at the bottom. I filled a 9" round pan with two quarts of water and measured the depth it filled, slightly more than 1.75 inches (1 25/32"). Two quarts filled the Edge pan to a depth of almost 1.5 inches (1 7/16"). Based on the surface area of a round 9" pan being 63.64 square inches, I came up with a surface area of about 79 square inches for the Edge pan.

A 9-inch square pan is 81 square inches and a 13-inch pan is 117 square inches. An 8-inch square pan is 64 square inches. You should increase an 8-inch square recipe by 20 to 25 percent. If you use a recipe intended for a 9x13 pan, you'll have extra-thick brownies.
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