- One 6-ounce bar containing approximately 12 servings
- Made with cocoa butter and milk
- Melts smoothly and easily
- Top-selling baking squares in the U.S.
- Great for baking, dipping, and candy making
Product Features |
Important Information
Ingredients
Sugar, Cocoa Butter, Milk, Skim Milk, Soy Lecithin (Emulsifier), Natural and Artificial Vanilla Flavor.
Directions
Easy Microwave Melting: Heat 1 square white chocolate, unwrapped, in microwavable bowl on High 1 to 2 minutes, stirring halfway through heating time. The square will retain some of its original shape. Remove from oven. Stir until completely melted. Add 10 seconds for each additional square of white chocolate. Top of stove melting: Place in heavy saucepan on very low heat; stir constantly until just melted. Storage tips: Keep in a cool, dry place (below 75 degrees F, if possible) but not in refrigerator.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Sugar, Cocoa Butter, Milk, Skim Milk, Soy Lecithin (Emulsifier), Natural and Artificial Vanilla Flavor.
Directions
Easy Microwave Melting: Heat 1 square white chocolate, unwrapped, in microwavable bowl on High 1 to 2 minutes, stirring halfway through heating time. The square will retain some of its original shape. Remove from oven. Stir until completely melted. Add 10 seconds for each additional square of white chocolate. Top of stove melting: Place in heavy saucepan on very low heat; stir constantly until just melted. Storage tips: Keep in a cool, dry place (below 75 degrees F, if possible) but not in refrigerator.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
Ideal for baking, frosting & dipping. Ideal wrapped.
Product Details
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Good for making frosting,
By
This review is from: Baker's Premium White Chocolate Baking Squares, 6-Ounce Boxes (Pack of 6) (Grocery)
One of my friends likes both strawberries and white chocolate so I use this for making frosting for strawberry cakes or shortcakes. The frosting can be drizzled over a shortcake in lieu of whipped cream. I use 1 1/4 cups of confectioners sugar, 8 ounces of Baker's white chocolate, 1 stick (4 ounces) of unsalted butter, 3 tsp of vanilla extract, 2 tablespoons of water, and cornstarch as needed to thicken the frosting (this takes a little practice). Heat the water, vanilla extract, and sugar in a small sauce pan over a low heat to form a sugar syrup. Add butter and slowly melt. Add white chocolate and slowly melt. Whisk to get an even mixture. Slowly add cornstarch about a tablespoon at a time, whisking to keep the mixture even. The hot frosting should be starting to peak up. It will have a buttery appearance. Pour the hot frosting over the cake and quickly spread, or drizzle it quickly over a shortcake. The frosting will harden after it cools and should not be sticky.
5.0 out of 5 stars
WHEN ??,
This review is from: Baker's Premium White Chocolate Baking Squares, 6-Ounce Boxes (Pack of 6) (Grocery)
When will the white chocolate be available ? I need it to make my Christmas Bark. It is the absolute best priced, best taste and easiest to work with.I heard that there was a factory contamination problem and supplies withdrawn. Wrote to Kraft and was sent a stupid list of local shops who of course dont have any !
5.0 out of 5 stars
Pure Treat-making Chocolate withOUT hydrogenation,
By Ashley Sue Bullers "@AshleySue" (NC, USA) - See all my reviews
This review is from: Baker's Premium White Chocolate Baking Squares, 6-Ounce Boxes (Pack of 6) (Grocery)
I am constantly on the lookout for "hydrogenated" (partially or otherwise) oils in my foods, and when I started making holiday candies for family last winter, finding baking chocolate was no different.
I searched cheap brands like Nestle (whom I have humanitarian rights issues with anyhow) to the nicer brands like Ghiradelli, as well as the large blocks of chocolate bark in grocers' shelves. Every single product except for this brand had hydrogenated oils, particularly in their white chocolate. So in addition to the reviewer who takes consideration to peanut processing, I like that this is hydrogenation-free. It's the choice I make come the holidays. Best of luck in whatever chocolate you choose!
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