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Mild and sweet in flavor with a creamy white color.
I have always been impressed with Baker's chocolate, and this is coming from someone who worked as a professional chocolatier through college. As ubiquitous and inexpensive as this brand is, it is surprisingly high quality chocolate. I would have purchased it at my local grocer, and I'm sure it would be much cheaper there, but for some reason it seems almost impossible to find decent white chocolate in North Carolina (most stores here carry the Baker's brand, just not in white). But I highly recommend this one. It has a clean cocoa butter taste without being too sweet, and it holds up well in molding (just remember you still have to 'seed' it by stirring in some shavings into the melted chocolate). I use it in everything from white chocolate cheesecake to white chocolate mousse (amazing!) to hand-dipped chocolates.
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