- Baker's cooling rack for cookies, pies, and cakes
- Durable chrome construction with close-knit grid pattern
- 4 stable feet keep pastries raised above the counter
- Dishwasher-safe for fast, easy cleanup
- Measures 14 by 1 by 20 inches
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Most Helpful Customer Reviews
20 of 20 people found the following review helpful:
2.0 out of 5 stars
Not as good as it seems,
By Tso (California) - See all my reviews
This review is from: Baker's Secret 14-by-20-Inch Cooling Rack (Kitchen)
I bought this rack thinking that I can now bake cakes with bigger size, or cool a bunch of cookies on the same rack; well...I am very disappointed. But let's start witht he good things first.
PROS: 1. It's big, I like the size a lot 2. It's gridded, so I don't need to worry about cookies falling off the rack. They are steady right there. CONS: The biggest problem is the material, it is not strong at all! When the rack arrived, the middle of it was already bent (or sagging a bit). I was able to bent it backwards easily, yet that "perfect" posture didn't hold for long, it's back to its bad sagging position again very soon. Then it got way worse, when I try to cool cakes on it. Cookies aren't that bad, since they are light. When I have the moist and right out of the oven cake sitting on that rack, the middle of the rack is barely touching my kitchen counter top already. Of course, as soon as I lift my cake up, it goes back to the normal sagging position. I think unless you are planning on baking cookies only...this is not a rack for you. Pick something else, something stronger.
15 of 15 people found the following review helpful:
2.0 out of 5 stars
Useless.,
By
This review is from: Baker's Secret 14-by-20-Inch Cooling Rack (Kitchen)
The rack is made of incredibly thin wire. It was bent out of the box, but I could reshape it very easily with my fingers.
There are four feet made of bent wire that can hardly support its own weight on the counter. Even the lightest of pastries make it sag. You can forget about cooling a cake or a loaf of bread. The only way to us it is to place it atop a different, stronger rack, perhaps if the other one has a grate that's too large. In my kitchen, it's useless.
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