Baker's Secret Basics Nonstick 12-Cup Muffin Pan

by Baker's Secret

Product Features

• 12-cup muffin pan with nonstick coating on professional-weight steel
• 2-ply steel fortified with ETP for enhanced durability and rust protection
• Delivers even cooking results, optimal browning, and easy release of baked goods
• Dishwasher safe; use non-metal utensils only; broiler-safe rating
• Measures 10.88 by 1.5 by 14 inches; 5-year limited warranty

Product Details

• Product Dimensions: 10.9 x 1.5 x 14 inches ; 1 pounds
• Shipping Weight: 4 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00091PMUS
• Item model number: 116420008
• Average Customer Review: 3.9 out of 5 stars  See all reviews (20 customer reviews)
• Amazon Best Sellers Rank: #2,922 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #18 in Kitchen & Dining > Bakeware > Muffin & Popover Pans

Product Description

Amazon.com Product Description

Turn out golden brown muffins and cupcakes with this 12-cup nonstick mini muffin pan from Baker's Secret--a great choice for making small treats for the family or to bring to school functions. Constructed of heavy duty cold rolled steel that's enhanced with rust protection, it features the vaunted Baker's Secret proprietary silicone nonstick coating that ensures easy release of your baked goods as well as fast clean up. This pan measures 10-7/8 by 1-1/2 by 14 inches. Non-metal utensils are recommended. Dishwasher safe. Backed by a 5-year limited warranty.

Product Description

Baker's Secret Non Stick Basics 12-Cup Muffin Pan includes 1-Each 12-Cup muffin pan. Baker's Secret is the original non-stick metal bakeware that performs great from start to finish. Baker's Secret is the metal bakeware consumers rely on for all their baking needs because it provides even baking results, easy release of baked goods and effortless cleanup. Measurements are 10.88 inch x 1.5 inch x 14 inch

Customer Reviews

Most Helpful Customer Reviews

23 of 24 people found the following review helpful:

2.0 out of 5 stars Here's the secret -, September 13, 2006

By 

Happydog (Florida) - See all my reviews

This review is from: Baker's Secret Basics Nonstick 12-Cup Muffin Pan (Kitchen)

They RUST like a son of a gun! If you have the misfortune to purchase this pan you will need to hand wash and dry it to slow down the rust process. Mine began to show rust after the very first use. After 3 uses it had rust in several of the cups and was too nasty to use. I'm back on amazon to buy some decent Chicago Metallic pans. I'm done buying these disposable cheapies.

15 of 16 people found the following review helpful:

1.0 out of 5 stars Rusty Cups, January 16, 2007

By 

jt (NoCal, USA) - See all my reviews

Amazon Verified Purchase

This review is from: Baker's Secret Basics Nonstick 12-Cup Muffin Pan (Kitchen)

The first one sent to me arrived rusted and corroding around the cups. The replacement arrived considerably better but, still with signs of rust around the rings. At $4, you certainly get what you pay for... Second one is going back for a refund this time.

13 of 15 people found the following review helpful:

5.0 out of 5 stars Inexpensive, medium weight and truly non-stick....., October 26, 2005

By 

Jolly Gourmand - See all my reviews

This review is from: Baker's Secret Basics Nonstick 12-Cup Muffin Pan (Kitchen)

I tried my hand at berry muffins the other day. My main error was that I used paper muffin cups. The muffins tore when trying to remove the paper cups. The pan cleaned up with no scrubbing despite the appearance of having burned on berries/juice. Needless -to-say, I will not be using the paper cups again. They are totally unnecessary.

12/4 Update: fixed up some strawberry muffins and put batter (that contained coursely chopped, fresh frozen strawberries) in the muffin cups. The cups needed no sprays or other preparation. I popped the pan into the oven and voila! Wonderful warm muffins that popped right out of the cups. Burned on berry residue? Not a problem.

'Hint': You may want to cut a little baking time off and turn the oven down a few degrees from what the recipe says. The darker finish (typical of the non-stick pans) causes the pan to absorb more heat than the non-nonstick variety.

(Sighs)...when will recipes specific to the darker finish begin to catch up with the fact that Teflon, and its more healthy nonstick coatings, have been out for 40 years?!?