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Baker's Secret Basics Nonstick 12-Cup Muffin Pan

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List Price: $9.99
Price: $7.22 & FREE Shipping on orders over $35. Details
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  • 12-cup muffin pan with nonstick coating on professional-weight steel
  • 2-ply steel fortified with ETP for enhanced durability and rust protection
  • Delivers even cooking results, optimal browning, and easy release of baked goods
  • Dishwasher safe; use non-metal utensils only; broiler-safe rating
  • Measures 10.88 by 1.5 by 14 inches; 5-year limited warranty
32 new from $3.49 1 used from $72.56

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Frequently Bought Together

Baker's Secret Basics Nonstick 12-Cup Muffin Pan + Baker's Secret 116424001 Basics Nonstick 24-Cup Mini Muffin Pan
Price for both: $17.94

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Product Details

  • Product Dimensions: 10.9 x 1.5 x 14 inches ; 1 pounds
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00091PMUS
  • Item model number: 1075062
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (62 customer reviews)
  • Amazon Best Sellers Rank: #4,249 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Baker's Secret Non Stick Basics 12-Cup Muffin Pan includes 1-Each 12-Cup muffin pan. Baker's Secret is the original non-stick metal bakeware that performs great from start to finish. Baker's Secret is the metal bakeware consumers rely on for all their baking needs because it provides even baking results, easy release of baked goods and effortless cleanup. Measurements are 10.88 inch x 1.5 inch x 14 inch


Customer Questions & Answers

Customer Reviews

Clean up is super easy.
Ms. Esquire
I am a teacher so I am constantly making muffins, cupcakes, etc.
E. Vernon
This is a very high quality muffin pan.
DAME HILDA

Most Helpful Customer Reviews

38 of 39 people found the following review helpful By Happydog on September 13, 2006
They RUST like a son of a gun! If you have the misfortune to purchase this pan you will need to hand wash and dry it to slow down the rust process. Mine began to show rust after the very first use. After 3 uses it had rust in several of the cups and was too nasty to use. I'm back on amazon to buy some decent Chicago Metallic pans. I'm done buying these disposable cheapies.
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22 of 23 people found the following review helpful By jt on January 16, 2007
Verified Purchase
The first one sent to me arrived rusted and corroding around the cups. The replacement arrived considerably better but, still with signs of rust around the rings. At $4, you certainly get what you pay for... Second one is going back for a refund this time.
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18 of 20 people found the following review helpful By Jolly Gourmand on October 26, 2005
I tried my hand at berry muffins the other day. My main error was that I used paper muffin cups. The muffins tore when trying to remove the paper cups. The pan cleaned up with no scrubbing despite the appearance of having burned on berries/juice. Needless -to-say, I will not be using the paper cups again. They are totally unnecessary.

12/4 Update: fixed up some strawberry muffins and put batter (that contained coursely chopped, fresh frozen strawberries) in the muffin cups. The cups needed no sprays or other preparation. I popped the pan into the oven and voila! Wonderful warm muffins that popped right out of the cups. Burned on berry residue? Not a problem.

'Hint': You may want to cut a little baking time off and turn the oven down a few degrees from what the recipe says. The darker finish (typical of the non-stick pans) causes the pan to absorb more heat than the non-nonstick variety.

(Sighs)...when will recipes specific to the darker finish begin to catch up with the fact that Teflon, and its more healthy nonstick coatings, have been out for 40 years?!?
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5 of 5 people found the following review helpful By E. Vernon on April 3, 2012
I don't know what everyone is complaining about. I have had this muffin pan for a year and I use it on a regular basis (at least twice a month, if not every week). I am a teacher so I am constantly making muffins, cupcakes, etc. I have used them with and without paper. I always spray with non-stick spray and the muffins just slide right out, even when I don't use wrappers.

Perhaps some of those complaining don't know how to care for Teflon. I only wash it out with a warm, soapy paper towel. I don't use a sponge, rag or anything abrasive. I imagine that the Teflon might come off if you choose to wash it with something that scratches the Teflon. The same goes for rusting.

However, if you wash it soon after use with a warm, soapy paper towel - you will not have problems. I have done so for a year and my pan has never rusted or peeled.
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3 of 3 people found the following review helpful By Julie on September 7, 2013
Verified Purchase
I've only had this pan for a few weeks (and always wash & dry by hand) so I've not noticed any rust issues. But I am seeing some problems with over-heating. I went head-to-head with my low end Calphalon pan. It's a darker metal, which you'd think would run hotter. The Calphalon is also a bit heavier, so it seems to heat more evenly at standard temperatures. When I use the Baker's Secret, I usually need to drop my heat by 5-10 degrees to avoid scorching on the bottom. This has been with an admittedly fussy cupcake recipe (cream rather than egg yolks). Still, the two pans definitely behave differently. A decent pan for the price, just go easy until you know how it's going to cook for you.
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2 of 2 people found the following review helpful By A. Terry on January 18, 2009
I gave away my pan that was more expensive, and I honestly didn't know what to expect based on the price I paid for this item. This is a great muffin pan. Sometimes I use paper liners, and sometimes I don't. But, at any rate, my muffins brown evenly, and I don't have a problem getting them out of the pan. That is the bottom line.

I clean it after each use. Washing and drying. No rusting so far, and I get a lot of use out of mine.
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1 of 1 people found the following review helpful By Ms. Esquire on December 29, 2012
Verified Purchase
I love the non-stick muffin pan. Clean up is super easy. Just a quick wipe down is needed. These are standard size muffin cups.
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1 of 1 people found the following review helpful By R Rolph on September 4, 2012
Verified Purchase
I've only used this item once since purchasing, however it worked without flaw. I especially liked not having to use liners in the pan.
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