Baker's Secret Holiday Small Heart-Shaped Pan

by Baker's Secret

Product Features

• Small heart-shaped pan with nonstick coating on professional-weight steel
• 2-ply steel fortified with ETP for enhanced durability and rust protection
• Delivers even cooking results, optimal browning, and easy release of baked goods
• Dishwasher safe; use non-metal utensils only; broiler-safe rating
• Measures 8-3/4 by 9 by 1-1/2 inches; 5-year limited warranty

Product Details

• Product Dimensions: 9 x 8.8 x 2 inches
• Shipping Weight: 1 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00091PNCU
• Item model number: 1064897
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #174,296 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Baker's Secret Holiday Small Heart Pan includes 1-Each small heart pan. Baker's Secret is the original non-stick metal bakeware that performs great from start to finish. Baker's Secret is the metal bakeware consumers rely on for all their baking needs because it provides even baking results, easy release of baked goods and effortless cleanup.

Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars Nice pan, easy to clean, February 19, 2008

By 

JCH (USA) - See all my reviews
(VINE VOICE)   

Amazon Verified Purchase

This review is from: Baker's Secret Holiday Small Heart-Shaped Pan (Kitchen)

This is a pretty nice pan. It baked pretty evenly, and was easy to clean. VERY nice if you want to make a heart shaped brownie or cake. Reasonable price too. I recommend it!

0 of 1 people found the following review helpful:

5.0 out of 5 stars Birthday Cake Tradition, September 8, 2008

By 

Linda Lee (MO USA) - See all my reviews
(REAL NAME)   

This review is from: Baker's Secret Holiday Small Heart-Shaped Pan (Kitchen)

Our family has a tradition that birthday cakes are always made in heart shaped pans. When my last set wore out I ordered these. I ordered 4 pans for a towering cake but cutting a four layer cake was difficult. 3 layers made for an amazing looking and tasting cake. The size was just right and the pan itself released the cake like a dream. (I did spray it with a non-stick spray prior to baking.) Glad I upgraded to the new pans.

My kids love white cake with sprinkles. My personal favorite is german chocolate cake frosted with my Grandmother's recipe for buttery homemade frosting mixed with chopped pecans and moist coconut.

Try making german chocolate cake with your favorite moist chocolate cake mix then pre-frost the layers with a thin layer of warm frosting so it soaks into the cake for an even more moist cake. Once frosting is cool frost the cake as usual. Absolutely the best eaten the same day but even more rich and flavorful the second day. A great cake to make ahead.