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Flavor: Chocolate Chunks (Semi-Sweet) | Size: 12 Ounce (Pack of 6)
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Semi-sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract, Salt].
Melting Tips: Microwave Melting: Microwave 1 cup chocolate chunks in microwavable bowl on High 2 minutes. Remove from oven. Stir until completely melted. Top of Stove Melting: Place in small heavy saucepan on very low heat; stir constantly just until melted. Storage Tips: Keep in a cool, dry place (below 75 degrees F if possible) but not in refrigerator. At very high temperatures chocolate grays in color. This happens naturally when cocoa butter rises to the surface. It does not affect chocolate flavor and quality.
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how this very poor quality chocolate is $14 a pound is beyond me. I have started using cocoa and butter as a substitute in my baking and the results are fabulousPublished 1 month ago by jasonb