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|Price:||$49.99 ($1.56 / Ounce) & FREE Shipping|
Baker's Semi-Sweet Baking Chocolate Squares comes in a 8 ounce box. When it comes to making memories, there’s nothing quite like the fun, family tradition of baking up a delicious chocolate dessert.
Baker's Semi-Sweet Baking Chocolate Squares, one of Baker's five flavors of chocolate baking squares, are great for making cookies, fudge, cakes, frosting, brownies, and a whole lot more. Baker's Squares are the top-selling baking squares nationwide because they consistently deliver great taste and are the best melting squares available. For over 225 years, Baker's Chocolate has inspired professional and amateur bakers alike with its line of baking chocolates. Either chopped and added to your favorite cookie recipe, or melted and used to create a rich chocolate cake, Baker's Semi-Sweet Chocolate Squares add a delicious chocolate flavor to be savored.
Flavor: Chocolate Baking Squares (Sweetend) | Size: 8 Ounce (Pack of 4)
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Manufactured on equipment that processes Milk.
Semi-sweet Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract, Milk Solids).
Keep in a cool, dry place (below 75 degrees F, if possible) but not in refrigerator.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Careful- someone mentioned using these with a nut allergy. If you search online or call Baker's you will get a different answer each time. Read morePublished 1 month ago by Nadia Ford
One of my guilty pleasures is ambrosia salad, that summer classic.
Cans of fruit cocktail, pineapple, and mandarin oranges, all mixed with sour cream and Baker's Angel Flaked... Read more
I love this coconut! I use it daily for baking for my business and it is by far the moistest one out there. Great price, and ships quick. Read morePublished 1 month ago by D. Jascot
how this very poor quality chocolate is $14 a pound is beyond me. I have started using cocoa and butter as a substitute in my baking and the results are fabulousPublished 2 months ago by jasonb