- Pack of 4, 8-ounce boxes (total of 32-ounces)
- Made with cocoa butter
- Melts smoothly and easily
- Top-selling baking squares in the U.S.
- Great for baking, dipping, and candy making
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Most Helpful Customer Reviews
13 of 13 people found the following review helpful:
5.0 out of 5 stars
Great for those with peanut allergies and it melts perfectly!,
By Happy Baker (NJ United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Baker's Semi-Sweet Baking Chocolate Squares, 8-Ounce Boxes (Pack of 4) (Grocery)
I suffer from nut allergies and have to make my own candies and chocolate treats. This product is not made in a peanut factory, and there are no "traces" of peanuts or tree nuts. It does contain soy. It melts with no hassles and tastes really good. At [...] they have lots of great recipes to try out using this product.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Yum!,
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Amazon Verified Purchase(What's this?)
This review is from: Baker's Semi-Sweet Baking Chocolate Squares, 8-Ounce Boxes (Pack of 4) (Grocery)
I have to admit, I know next to nothing about baking, so there wasn't a chance I'd use these for baking. I was looking for a chocolate deal that would satisfy my sweet tooth and didn't have to be refrigerated. I love these squares, I eat one every few days and they taste great to me. Maybe someday I'll use them for baking but as an occasional snack they're exactly what I wanted.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Pure Treat-making Chocolate withOUT hydrogenation,
By Ashley Sue Bullers "@AshleySue" (NC, USA) - See all my reviews
This review is from: Baker's Semi-Sweet Baking Chocolate Squares, 8-Ounce Boxes (Pack of 4) (Grocery)
I am constantly on the lookout for "hydrogenated" (partially or otherwise) oils in my foods, and when I started making holiday candies for family last winter, finding baking chocolate was no different.I searched cheap brands like Nestle (whom I have humanitarian rights issues with anyhow) to the nicer brands like Ghiradelli, as well as the large blocks of chocolate bark in grocers' shelves. Every single product except for this brand had hydrogenated oils, particularly in their white chocolate. So in addition to the reviewer who takes consideration to peanut processing, I like that this is hydrogenation-free. It's the choice I make come the holidays. Best of luck in whatever chocolate you choose!
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