Baker's Semi-Sweet Baking Chocolate Squares, 8-Ounce Boxes (Pack of 4)
- Pack of 4, 8-ounce boxes (total of 32-ounces)
- Made with cocoa butter
- Melts smoothly and easily
- Top-selling baking squares in the U.S.
- Great for baking, dipping, and candy making
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Flavor: Chocolate Baking Squares (Sweetend) | Size: 8 Ounce (Pack of 4)
Manufactured on equipment that processes Milk.
Semi-sweet Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract, Milk Solids).
Keep in a cool, dry place (below 75 degrees F, if possible) but not in refrigerator.
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Top Customer Reviews
I searched cheap brands like Nestle (whom I have humanitarian rights issues with anyhow) to the nicer brands like Ghiradelli, as well as the large blocks of chocolate bark in grocers' shelves. Every single product except for this brand had hydrogenated oils, particularly in their white chocolate.
So in addition to the reviewer who takes consideration to peanut processing, I like that this is hydrogenation-free. It's the choice I make come the holidays.
Best of luck in whatever chocolate you choose!
I like to bake and I make pretty much everything from scratch. (No boxed mixes for me.) Whenever I come across a recipe that calls for unsweetened chocolate, this is what I use. It's pretty much guaranteed to work (or at least, it always has for me) and, being the easiest-to-find product of its type, it's likely what the recipe was developed with. I actually have a difficult time finding any other brands of unsweetened chocolate locally.
I have used lots of this in cakes, cookies, brownies, etc. -- all with success. Another way I like to use it is in homemade yogurt. I much prefer the flavor of unsweetened chocolate in homemade yogurt (just take about 2 ounces, chop it up, and let it melt in around a quart of scalded milk; let the milk cool and add yogurt starter, then put in a yogurt maker).
Please note: Baker's changed the packaging some time ago (I first started noticing around the holiday season last winter), cutting the amount of chocolate you get in half (i.e., the boxes are 4 oz. instead of 8 oz.). So even though the newer packages contain less product, if you are wanting fresh chocolate, you'd be better off ordering the 4 oz. boxes (I've seen a lot of listings for the 8 oz. boxes on Amazon). And you may want to check with any 3rd party sellers before purchase to clarify which you'll be getting.
I'm not happy that Baker's makes it seem on the box like the new containers are improved because of the "easy break" bar. (I preferred the individually-wrapped squares to the bar.) However, this is still my go-to product for quality and availability reasons.
Hope they have warehouses full of their product collecting dust.
Most Recent Customer Reviews
Purchased a complete case of the item from the manufacturer. Expiration date July 2017.Published 27 days ago by Professor
actual white chocolate, with a slight chocolate flavor from the cocoa butter - not vanilla flavored palm oil. Delicious.Published 1 month ago by K. harman
Extremely fresh. Lots of packages. Baked-up well in cookies and candy. Didn't use them all and had to freeze a few.Published 1 month ago by MV Born
Heaven in a box. Eat straight if you can handle the bliss.Published 1 month ago by Thomas A. Oehser
Nice to have on hand for when I want to make Marshmallow or Tropical Salads. (If I can keep my husband from eating them as a snack, straight out of the bag!)Published 2 months ago by Shortcake
This bittersweet is less sweet than Semi-sweet and tastes great for us choca-holics.Published 2 months ago by Robert H. Cline
I have always used Baker's to make brownies--very yummy. The idea that they've changed the size of the package to make it easier for us to break the chocolate into pieces is simply... Read morePublished 2 months ago by Jackie
Unfortunately I bought a 12 pack thinking this was a great buy. I bought it for the purpose of making cake pops and chocolate in molds. Read morePublished 3 months ago by Crys Emi