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A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World Hardcover – October 4, 2005
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A Baker's Tour is divided into chapters based on the kind of baking, not the country of origin. After brief words on ingredients and equipment that will come in handy, Malgieri opens with Breads followed by Yeast-Risen Cakes, Cookies, Cakes, Pies and Tarts, Savory Pastries, Puff Pastry, Strudel and Filo Dough, and finally Fried Pastries.
You'll find Ligurian Focaccia you can bake in your oven, not a wood-fired brick behomoth, or Naan for the oven or grill for those who don't have a tandoori oven at home. Prune-Filled Buns, kolache, from eastern Europe and Honey Cakes from western Europe shouldn't be overlooked. Norway's Princess Cream Cake demands an exercise regimen all its own. Egypt's Spicy Meat Pie in a Filo Crust with Yogurt Sauce is as captivating as China's Barbecue Pork Buns (cha shao bao).
There's a world of baking between the covers of A Baker's Tour. Your tastebud-driven curiosity is your passport. Let Nick Malgieri be your guide. --Schuyler Ingle
From Publishers Weekly
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Top Customer Reviews
Malgieri is one of the very best writers from which to learn basic techniques, especially from his book, `Nick Malgieri's Perfect Pastry', but if that is your primary objective, this book may not be the volume to buy. That is not to say that this is not an extremely well written book. Only that it is designed to present very good recipes for `favorite recipes', where the favorites are not only Nick's favorites, but I suspect that most of these could count among favorites of many people who bake.
One sign that this book is not written for pedagogical effect is the fact that recipes are not organized by similar technique, but by style and use of the final product. For example, recipes for yeasted doughs are spread across the first two chapters instead of being presented together as a basic technique.
This book is comparable to `The best short stories of 20xx' or `The Oxford Book of yyyyy'. It is a collection of recipes into which you will dip when you want something special for entertaining. It is also a great read for people who love to bake. And, it is certainly not without substantial teaching value, except that it should not be your first book on baking.Read more ›
The photography makes you want to start baking and not stop. There's been a lot of work put into this book and it is lovely.
Not been disappointed! Every one is easy to follow and delicious
Most Recent Customer Reviews
Not one of Nick's better books, this one is mediocre in both recipes and pictures. I have two of his other books which I would recommend: "How to Bake" and "Cookies... Read morePublished 16 months ago by Madd Dawg
I received the book with page 85 torn. i know it's a bargain book but i didn't expect this. First disappointment. The tour is limited to Europe and US. Second disappointment. Read morePublished on October 8, 2008 by H.D.