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  • Baker's Unsweetened Chocolate, 8-Ounce Boxes (Pack of 4)
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Baker's Unsweetened Chocolate, 8-Ounce Boxes (Pack of 4)

by Baker's
| 15 answered questions

Price: $19.49 ($0.61 / oz) + $5.47 shipping
Only 16 left in stock.
Ships from and sold by K Trade.
  • One box of 8 1-ounce squares containing approximately 16 servings
  • Made with cocoa butter
  • Melts smoothly and easily
  • Individually wrapped squares
  • Great for baking, dipping, and candy making
12 new from $19.47

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Frequently Bought Together

Baker's Unsweetened Chocolate, 8-Ounce Boxes (Pack of 4) + Baker's German's Sweet Chocolate Baking Bar, 4 Ounce (Pack of 12)
Price for both: $49.23

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Important Information

Safety Warning
Manufactured on equipment that processes milk and soy.

Ingredients
Chocolate.

Directions
Storage tips: Keep in a cool, dry place (below 75 degrees F, if possible) but not in refrigerator.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

From the Manufacturer

Baker's Unsweetened Baking Chocolate Squares, one of Baker's five flavors of chocolate baking squares, are great for making cookies, fudge, cakes, frosting, brownies and a whole lot more. Baker's Squares are the top-selling baking squares nationwide because they consistently deliver great taste and are the best melting squares available. For over 225 years, Baker's Chocolate has inspired professional and amateur bakers alike with its line of baking chocolates. Because these squares are unsweetened, they are perfect for brownie making, and Baker's famous one-bowl recipe is right on the back of the box.

Product Description

Ideal for brownies, cakes & frosting.

Product Details

  • Item Weight: 8 ounces
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
  • ASIN: B000E1FY8I
  • UPC: 043000250105
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (48 customer reviews)
  • Amazon Best Sellers Rank: #10,884 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

I love the eight ounce package.
cbear
An "interesting" marketing "ploy", I suppose!
Conscientious Caregiver Ann
I love using this in vegan brownies and many other recipes.
Stacie

Most Helpful Customer Reviews

22 of 23 people found the following review helpful By kneeldug on July 9, 2010
I eat this plain and have for years. Yes, you can eat it plain, but you have to tolerate bitterness. If you drink black coffee/tea then you can eat 100% chocolate.
It satisfies the chocolate craving and has no sugar, so you can eat as much as you want (and it is self-limiting more than sugary stuff is).
I view it like black coffee and free jazz, you don't get base enjoyment out of it, but it satisfies in ways that gas-station mochas and pop music can't.

-Baker's squares are large and this makes it difficult to bite. Ghirardelli makes a 100% that is far easier to keep around for snacking.
-Baker's has little crunchy granules whereas Ghirardelli is perfectly smooth. The granules are vanilla bean-like in texture and I like them.
-Baker's is far better than Hershey's 100%. Hershey's was almost entirely off-flavors.

I rate them: #1 Ghirardelli 4oz bars then Baker's then Hershey's. I wish there were more choices!

The storage, age, and transportation have a HUGE impact on the presence of off-flavors, so keep your chocolate away from stuff like chewing gum and your spice rack.
Next time you see 100% chocolate around, give it a try. It won't kill you. You might just enjoy a nearly consequence-free way to get your chocolate fix.
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20 of 22 people found the following review helpful By Vegan Baker on August 30, 2006
In case your chocolate arrives with some "bloom" on it, like "Dwight"'s did - It just shows that the chocolate has gotten a little warmer than 75 F. and some of the cocoa butter has come to the surface. Melt the chocolate (which you're doing to do with baking chocolate anyway) and use it in your recipe. No big deal. "Bloom" will not affect the flavor or nutrients in any way.
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11 of 12 people found the following review helpful By Stacie on January 31, 2010
I love using this in vegan brownies and many other recipes. I am not a vegan or vegetarian for that matter, but I do have many food sensitivities including soy, cane sugar and dairy, which makes it very difficult to find chocolate. I am grateful there is an easy-to-find and low-cost ingredient for me to enjoy! [...]
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6 of 6 people found the following review helpful By Winnie on September 30, 2013
All of my chocolate recipes calling for Baker's unsweeted chocolate refer to the amount by number of SQUARES. Now Baker has changed their packaging to have 1/2 ounce squares instead of 1 ounce squares. The squares are now part of a breakable bar instead of being individually wrapped. These recipes have been passed down for generations. They will all fail. Baker's should have continued selling the one ounce squares for baking purposes. Few people will realize why their recipes will no longer give them the results they expected. Kraft has no comment on the subject.Baker's Unsweetened Chocolate, 8-Ounce Boxes (Pack of 4)
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3 of 3 people found the following review helpful By Laura on December 1, 2008
Verified Purchase
I love the unsweetened chocolate because you can control the amount of sugar that goes into your baked goods and/or candy. I usually use a third to a half less sugar in everything I make because I love really dark chocolate, 70-85% imported bars are my favorite. But they are too expensive to use for baking or making, let's say, chocolate covered raisins, or peppermint bark, etc. where you use a lot of chocolate, so the Baker's is a great choice. It saves a lot of money and is a good tasting chocolate. Once in awhile Amazon runs a special on it.
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5 of 6 people found the following review helpful By Maria DeVal on February 8, 2008
My mother used Baker's chocolate for all her fine recipes, and coming from Mexico where chocolate was discovered and used for centuries, we, Mexicans know something about it.
When I started baking, I, naturally, used the same product. Just to try something different, I began testing my recipes with chocolate from other manufacturers: Swiss, French, American, etc., even different makes of Mexican baking chocolate. The results were never as satisfactory.
When I ran out out Baker's chocolate and tried to find it in supermarkets near my home, I was surprised not to be able to locate any for weeks. I then tried Amazon who was able to supply a nice quantity, but more important, I was able to find out the chocolate had not been discontinued.
Thank goodness!! As long as Baker's continues to produce their chocolate and I go on baking, Baker's is what I will be using.
Maria DeVal
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2 of 2 people found the following review helpful By Reverend Dan on December 3, 2013
Verified Purchase
Kraft Foods (owner of Baker's Chocolate) just DOUBLED the price of this product. There is no justification for this dramatic price increase, other than pure greed. This item, as listed, costs $4 per box. That is about 70% more than it sold for in the grovery store just a few months ago, before the price increase. The price increase, by the way, came in the way of reducing the chocolate blocks to half of their original size. I recommend that you boycott and not purchase Baker's Chocolate in protest.

Edit: If the actual cost were 47 cents per ounce, that would be a good deal. But, with the $4.95 shipping fee, the cost per ounce becomes 62 cents per ounce ($19.95 divided by 32 ounces), which is not a good deal, at all. The price at the store typically runs about 59 cents/oz.
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2 of 2 people found the following review helpful By csm TOP 500 REVIEWERVINE VOICE on February 17, 2008
Baker's unsweetened chocolate has been around for YEARS and is still about the best in my opinion. It always melts so smoothly and evenly, and provides just the richest chocolate taste in all my recipes. If you're fussy about chocolate, then be sure to give these a try if you haven't grown up on it like I have. Great, great stuff and I highly recommend it!
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Most Recent Customer Reviews

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