Baker's Unsweetened Chocolate, 8-Ounce Boxes (Pack of 4)

from Baker's
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  • Baker's Unsweetened Chocolate, 8-Ounce Boxes (Pack of 4)
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About the Product

  • One box of 8 1-ounce squares containing approximately 16 servings
  • Made with cocoa butter
  • Melts smoothly and easily
  • Individually wrapped squares
  • Great for baking, dipping, and candy making

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Product Description

Product Description

Ideal for brownies, cakes & frosting.

From the Manufacturer

Baker's Unsweetened Baking Chocolate Squares, one of Baker's five flavors of chocolate baking squares, are great for making cookies, fudge, cakes, frosting, brownies and a whole lot more. Baker's Squares are the top-selling baking squares nationwide because they consistently deliver great taste and are the best melting squares available. For over 225 years, Baker's Chocolate has inspired professional and amateur bakers alike with its line of baking chocolates. Because these squares are unsweetened, they are perfect for brownie making, and Baker's famous one-bowl recipe is right on the back of the box.

Product Details

  • Item Weight: 8 ounces
  • Shipping Weight: 2 pounds
  • Domestic Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000E1FY8I
  • UPC: 043000250105
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (55 customer reviews)
  • Amazon Best Sellers Rank: #101,036 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • Discontinued by manufacturer: Yes
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Important Information

Safety Warning
Manufactured on equipment that processes milk and soy.

Ingredients
Discontinued item - LAST PRODUCTION Best by 1/15.

Directions
Discontinued item - LAST PRODUCTION Best by 1/15.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Questions & Answers

Customer Reviews

4.1 out of 5 stars

Most Helpful Customer Reviews

26 of 27 people found the following review helpful By kneeldug on July 9, 2010
I eat this plain and have for years. Yes, you can eat it plain, but you have to tolerate bitterness. If you drink black coffee/tea then you can eat 100% chocolate.
It satisfies the chocolate craving and has no sugar, so you can eat as much as you want (and it is self-limiting more than sugary stuff is).
I view it like black coffee and free jazz, you don't get base enjoyment out of it, but it satisfies in ways that gas-station mochas and pop music can't.

-Baker's squares are large and this makes it difficult to bite. Ghirardelli makes a 100% that is far easier to keep around for snacking.
-Baker's has little crunchy granules whereas Ghirardelli is perfectly smooth. The granules are vanilla bean-like in texture and I like them.
-Baker's is far better than Hershey's 100%. Hershey's was almost entirely off-flavors.

I rate them: #1 Ghirardelli 4oz bars then Baker's then Hershey's. I wish there were more choices!

The storage, age, and transportation have a HUGE impact on the presence of off-flavors, so keep your chocolate away from stuff like chewing gum and your spice rack.
Next time you see 100% chocolate around, give it a try. It won't kill you. You might just enjoy a nearly consequence-free way to get your chocolate fix.
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21 of 23 people found the following review helpful By Vegan Baker on August 30, 2006
In case your chocolate arrives with some "bloom" on it, like "Dwight"'s did - It just shows that the chocolate has gotten a little warmer than 75 F. and some of the cocoa butter has come to the surface. Melt the chocolate (which you're doing to do with baking chocolate anyway) and use it in your recipe. No big deal. "Bloom" will not affect the flavor or nutrients in any way.
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11 of 12 people found the following review helpful By Stacie on January 31, 2010
I love using this in vegan brownies and many other recipes. I am not a vegan or vegetarian for that matter, but I do have many food sensitivities including soy, cane sugar and dairy, which makes it very difficult to find chocolate. I am grateful there is an easy-to-find and low-cost ingredient for me to enjoy! [...]
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10 of 11 people found the following review helpful By Winnie on September 30, 2013
All of my chocolate recipes calling for Baker's unsweeted chocolate refer to the amount by number of SQUARES. Now Baker has changed their packaging to have 1/2 ounce squares instead of 1 ounce squares. The squares are now part of a breakable bar instead of being individually wrapped. These recipes have been passed down for generations. They will all fail. Baker's should have continued selling the one ounce squares for baking purposes. Few people will realize why their recipes will no longer give them the results they expected. Kraft has no comment on the subject.Baker's Unsweetened Chocolate, 8-Ounce Boxes (Pack of 4)
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7 of 7 people found the following review helpful By greendg on May 13, 2014
I made a batch of brownies using a recipe that I've used for ages and they came out pale looking and didn't taste like chocolate. I assumed that I made a mistake and miscounted the ounces of chocolate I used. I tried again with a new batch being very careful about using the correct amount of chocolate. Same result. Do they really think that we can't tell the difference?
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6 of 7 people found the following review helpful By Maria DeVal on February 8, 2008
My mother used Baker's chocolate for all her fine recipes, and coming from Mexico where chocolate was discovered and used for centuries, we, Mexicans know something about it.
When I started baking, I, naturally, used the same product. Just to try something different, I began testing my recipes with chocolate from other manufacturers: Swiss, French, American, etc., even different makes of Mexican baking chocolate. The results were never as satisfactory.
When I ran out out Baker's chocolate and tried to find it in supermarkets near my home, I was surprised not to be able to locate any for weeks. I then tried Amazon who was able to supply a nice quantity, but more important, I was able to find out the chocolate had not been discontinued.
Thank goodness!! As long as Baker's continues to produce their chocolate and I go on baking, Baker's is what I will be using.
Maria DeVal
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3 of 3 people found the following review helpful By Laura on December 1, 2008
Verified Purchase
I love the unsweetened chocolate because you can control the amount of sugar that goes into your baked goods and/or candy. I usually use a third to a half less sugar in everything I make because I love really dark chocolate, 70-85% imported bars are my favorite. But they are too expensive to use for baking or making, let's say, chocolate covered raisins, or peppermint bark, etc. where you use a lot of chocolate, so the Baker's is a great choice. It saves a lot of money and is a good tasting chocolate. Once in awhile Amazon runs a special on it.
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3 of 3 people found the following review helpful By David Geddes on June 25, 2014
Let us echo greendg's review. We used Bakers for decades. We purchased the new product, tried it several times, with the same result: pale color and no flavor. I explained the situation to Bakers via their customer service web site, including all those numbers on the packages. They contend that the new product should deliver the same results as the old. DO NOT WASTE YOUR MONEY ON BAKERS UNSWEETENED BAKING CHOCOLATE ANY MORE.
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Most Recent Customer Reviews

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