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1 of 2 people found the following review helpful:
5.0 out of 5 stars
Hard dough biscuit development,
By Tadesse Sewunet (Ethiopia) - See all my reviews
This review is from: Bakery Technology: Packaging, Nutrition, Product Development, QA (Library Binding)
INGRIEDIENTS QUANTITY,Kgwheat flour 100 sugar ?? shortening ?? salt ?? skimed milk powder ?? ammoniumbicarbonate ?? sodiumbicarbonate ?? sodiummetabisulfate ?? |
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Bakery Technology: Packaging, Nutrition, Product Development, QA by Samuel A. Matz (Library Binding - March 1, 1989)
Used & New from: $42.50
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