Bakin' Without Eggs and over one million other books are available for Amazon Kindle. Learn more
Qty:1
  • List Price: $19.99
  • Save: $5.58 (28%)
FREE Shipping on orders over $35.
Only 5 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
FREE Shipping on orders over $35.
Condition: Used: Good
Comment: This is a used book in Good condition, the text appears clean and unmarked, light to moderate cover wear, cover & pages have light to moderate corner curl, ships direct from Amazon.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family Paperback – June 22, 1999


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$14.41
$9.68 $1.33


Frequently Bought Together

Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family + The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family + What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook
Price for all three: $42.70

Buy the selected items together

NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Paperback: 224 pages
  • Publisher: St. Martin's Griffin; 1st edition (June 22, 1999)
  • Language: English
  • ISBN-10: 0312206356
  • ISBN-13: 978-0312206352
  • Product Dimensions: 9.3 x 7.5 x 0.7 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (98 customer reviews)
  • Amazon Best Sellers Rank: #170,441 in Books (See Top 100 in Books)

Editorial Reviews

Review

"Highly recommended...fills a need for those with food allergies."--Stew Leonard, Jr., President of Stew Leonard's Dairy Store

"Anyone who wants to avoid eggs for any reason-- from dealing with allergies to controlling cholesterol-- will be thrilled with this book."--The Darien (Connecticut) Times

"Bakin' Without Eggs provides the egg-allergic person with a wide degree of both nutritious and tasteful recipes, which I myself have tried and highly recommend to our egg-sensitive patients."--Robert M. Biondi, M.D., Chief of the Section of Allergy and Immunology, Department of Pediatrics, Norwalk Hospital, Connecticut

"I highly recommend Rosemarie Emro's cookbook to all who are allergic to nuts and eggs as well as to the average person who loves great baking."--Norman Weinberger, M.D., Senior Attending Physician, Norwalk Hospital, Connecticut, and Associate Clinical Professor, Yale School of Medicine

From the Publisher

"Highly recommended...fills a need for those with food allergies." --Stew Leonard, Jr., President, Stew Leonard's Dairy Store

"Anyone who wants to avoid eggs for any reason--from dealing with allergies to controlling cholesterol--will be thrilled with this book." --The Darien (Connecticut) Times

"Bakin' Without Eggs provides the egg-allergic person with a wide degree of both nutritious and tasteful recipes, which I myself have tried and highly recommend to our egg-sensitive patients." --Robert M. Biondi, M.D., Chief of the Section of Allergy and Immunology, Department of Pediatrics, Norwalk Hospital, Connecticut

"I highly recommend Rosemarie Emro's cookbook to all who are allergic to nuts and eggs as well as to the average person who loves great baking." --Norman Weinberger, M.D., Senior Attending Physician, Norwalk Hospital, Connecticut, and Associate Clinical Professor, Yale School of Medicine


More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

I've made wonderful cookies, cupcakes, cakes, shortcake, and more!
T. Nelson
I have a 15 month old son who is severly allergic to nuts and eggs and this book has been my savior.
Crystal Fleming
I've tried several of the recipes in this book and they were all great.
Tracey Winter

Most Helpful Customer Reviews

33 of 33 people found the following review helpful By T. Nelson on November 6, 2003
Format: Paperback
This book is WELL WORTH the money!! If it was $50, I'd pay it!!
After trying so many "egg-free" recipes off the internet that totally flopped and wasted my time and ingredients, I was so elated when I came across this book at a local bookstore. My husband, who is highly allergic to eggs, never could have any tasty baked goods. The best thing about Emro's recipes is that the baked goods actually taste good and 85% of the recipes are simple to make!
The baked goods I've made from this book are indistinguishable from your regular, quality baking with eggs! I prefer this egg-free recipe book over many of my bakery books that have eggs! I HIGHLY suggest buying this book! I've made wonderful cookies, cupcakes, cakes, shortcake, and more! I haven't even skimmed the surface of this book's potential and I would have paid $50 for the recipes thus far!
(Helpful hint: on occasion the batter may get a titch dry because of the lack of eggs, she generally replaces eggs with oil, etc, sometimes it is necessary to add a teaspoon or two of water, sometimes she will even say so). Use common sense with this cookbook. My husband has never been happier. He can finally partake of treats on the hoildays or just for fun!
Just tried the eggless cheesecake and it was wonderful. I was amazed I made it and it turned out so close to regular cheesecake, if not better. Absolutely wonderful recipes!
GREAT JOB ROSEMARIE EMRO! This is the best cookbook I have ever owned and will ever own! I'd DEFINITELY suggest this book to a friend, even one who could eat eggs! BUY IT NOW!
3 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
16 of 16 people found the following review helpful By Cecily on December 23, 1999
Format: Paperback
Tis' the season for baking Christmas cookies and I'm doing just that. I've just completed makinng batches of anisette-flavored Italian cookies and basic rolled sugar cookies (recipes contained in this book). They were easy to make and came out great. As a strict, ethically-motivated vegan who eats no animal products, including eggs and dairy products, it is a joy to find some recipes that don't require a lot of adjustments. Approximately, one third of the recipes in this book are vegan; some of the others can be adapted with minimal changes by using dairy-free substitutes such as soymilk, etc. The only weak point in the book is the cake section. Some are okay; others are not. I'm a real cake fan, remembering the light, fluffy, moist and tasty conventional cakes of my youth, before I became a vegan. Most of the cake recipes presented here are denser and courser-crumbed by comparison to those with eggs. I think a few could use some additional trials in the kitchen for fine-tuning. However, the cookie, muffin and pie recipes are well worth the cost of the book. I hope more books of this type will appear in print. There's a crying need. Many people don't want to use eggs in their diets: vegans (of course!); cholesterol-watchers; observant Hindus and some Buddhists. Yet others avoid dairy products due to lactose intolerance and religious reasons (kosher diet). That's a lot of people! Congratulations to the author for developing some top-notch recipes! I suggest a follow-up volume of dessert recipes without dairy and eggs. The world could use it!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
17 of 19 people found the following review helpful By Femina on November 14, 2007
Format: Paperback
The book is overall good. The recipes for standard treats like 'chocolate chip cookies', 'butter and pound cakes', banana bread etc. turns out to be great but most other cakes/breads have a bitter after taste ( may be due to the excessive use of baking soda and baking powder).
One recipe for a 2-cup flour banana cake asked for 2 teaspoon baking soda and 2 "Tablespoon" of baking powder!!!!!(may be a printing mistake).
I used 2 teaspoon baking soda + 2 teaspoon baking powder .. and the cake was good.
So apply your skills too instead of blindly following the recipe!!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
8 of 8 people found the following review helpful By A Customer on August 20, 1999
Format: Paperback
You are a young child at a birthday party at school or a friend's house. You can't eat the srcumptious-looking birthday cake in front of you because you have certain allergies and are afraid of Anaphylatic shock. Other kids are teasing you and calling you 'different.'
My name is Stacey and I am 31 years old. I found out I had peanut/egg allergies last year and it is difficult to eat at restaraunts/parties because I have to ask what is in each product. I get strange looks as if I'm being 'picky' for no good reason. But I am an adult and know how to 'politely' protect myself. But...can you imagine what a child would feel like? It is very important to get the word out about allergies-especially for childrens' sake. This book is wonderful for allergy prone children/adults.
I have tried the 'apple sauce' variation of Rosemarie's "Loaded Choc.Chip" recipe to cut cholesterol, and it was STUPENDOUS. "Karen's Fav. Apple Cake" is mouth-watering! Keep up the good work, Rosemarie!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
5 of 5 people found the following review helpful By E. Seppard Ewitt on July 13, 2005
Format: Paperback
My 3 year old son has peanut and egg allergies, serious enough to require an epipen. I have struggled with this since he was diagnosed 2 years ago and feel strongly that I want him to still enjoy all the nice desserts other children take for granted.
I searched for online recipes to make an egg free cake, but each time it tasted like saw dust. Then I got this book. Amazing is all I can say.Every recipe I have tried has been easy and mouth watering. There is no way to know there are no eggs in them and everyone asks for the recipes everytime I bake.
I am especially fond of the chocolate sour cream cake I make for special occasions...normalizing the allergy when we bring the cake for everyone. The cookies are to die for and it is hands down the best investment I have ever made. I would recommend this to anyone who wants to prepare yummy, easy treats for the special person in their life...with or without an allergy. Thanks to the author for this treasure. I am guarding it with my life.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Customer Images

Most Recent Customer Reviews